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Black radish cough treatment (recipes). Useful properties and contraindications of black radish for the human body Folk remedies for the treatment of black radish

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The health of joints and bones is a component necessary for the full activity of a person. Nevertheless, they are quite common and impede the life of many people, not only the elderly, but also those of working age.

Diseases of ODA are treated with various physiotherapeutic procedures, without ignoring folk remedies. One of the proven methods for the prevention and treatment of joint diseases at home is the use of black radish juice.

Beneficial features

Radish, despite its harsh taste, has many virtues. So, it contains magnesium, phosphorus, potassium, vitamins A, E, C, necessary for the normal functioning of the body. Sulfur compound is another beneficial substance that is especially valuable for joints, making them healthier and more resistant to adverse effects.

It has long been noted that black radish is able to cleanse joints from, as well as eliminate pain and discomfort in them. For the treatment of joints, radish is used both as an oral agent and for external use in the form of compresses or lotions.

A vegetable, in addition to the ability to heal sore joints, has the following beneficial properties:

  • providing an antibacterial effect due to the splitting of the walls of bacteria;
  • elimination of toxins from the body;
  • elimination of dysbiosis and suppression of the growth of pathogenic microflora;
  • elimination of edema, which is due to the diuretic effect;
  • lowering blood pressure, which is especially valuable for hypertensive patients;
  • elimination of cholesterol from the body.

The vegetable is used for the following joint and orthopedic problems:

  • of various genesis;

Black radish juice relieves inflammation, improves joint mobility, promotes dissolution and excretion of salts.

Preparation of onion juice and recipes based on it

Treatment of joints is possible with the juice and pulp of radish taken internally, or using them as a material for a compress or lotion.

In the presence of a heel spur, cake is used by wrapping it in a napkin and applying it like a compress. In the treatment of rheumatism, juice is squeezed out of the radish and taken orally, while rubbing the affected areas with it.

Juicing

Black radish juice is the main ingredient in many recipes that are used to treat aching joints. To prepare it, you need to take ripe vegetables in the amount of 10 kg. Root vegetables must be thoroughly washed in warm water and squeezed out using a juicer, blender or meat grinder. You will get about 10 liters of juice.

You need to store the remedy in the refrigerator. It is recommended to take juice in the amount of one teaspoon, 3 times a day, one hour after each meal.

The best recipes

There are many ways to use black radish to treat spine and joint problems, but the most commonly used are the following:

Using radish as a remedy, it must be remembered that drugs based on it cannot be taken orally in the presence of such pathologies:

  • intestinal ulcer;
  • diseases of the cardiovascular system;
  • gastritis;
  • the presence of an allergic reaction;
  • impaired renal function;
  • colitis;
  • gallstones;
  • low blood pressure.

The use of root vegetables in food is also contraindicated for lactating and pregnant women. A postponed heart attack is another significant contraindication.

Black radish is a root vegetable that can help fight the symptoms of joint diseases. It can be used both for oral administration and for the preparation of topical agents. It is important to remember that there are a number of contraindications to eating a vegetable and for the purpose of treatment. These include various diseases of the digestive tract, kidneys. Even in the absence of any pathologies, it is recommended to first consult a doctor.

Even Hippocrates in his writings mentioned the benefits of black radish. It was eaten in ancient Greece, and oil was obtained from the seeds. Another name for the plant is sowing radish. In Russia, it is grown as a vegetable crop.

Composition, useful properties

The vegetable contains vitamins A, beta-carotene, groups B, C, E.

Trace elements are represented by sodium, phosphorus,.

The root vegetable is rich in amino acids, glucosides, phytoncides. The usefulness of the enzyme lysozyme, which is part of black radish, is in antibacterial properties that destroy the cell walls of bacteria.

In the first year, the plant forms a rosette of basal leaves, a root crop. In the second year - a flowering stem, seeds ripen.

The stem is high, up to half a meter. Flowers are small, connected in tassels, form inflorescences.

A bitter taste, which resembles or horseradish, is given by phytoncides. Their antiviral properties are beneficial for influenza. In some cases, the therapeutic effect is comparable to that of pharmacy antibiotics.

The benefits of black radish are diuretic. The calcium included in the composition is necessary for.

The fiber included in the vegetable cleans the intestines of harmful substances, reduces the likelihood of the formation of foci of stagnation, where food debris wanders or rot.

The use of vegetables in food stimulates blood circulation in the walls of the gastrointestinal tract, suppresses pathogenic microflora, helps restore intestinal motility, has a mild laxative effect, and is useful for constipation.

The use of fresh black radish is in the prevention of diseases of the cardiovascular system, liver (fatty degeneration).

The benefits of black radish for coughs

The vegetable is useful for antispasmodic, analgesic and sedative properties. Promotes expectoration in diseases of the upper respiratory tract.

Radish cough treatment with honey

  • Take 1-2c l. radish juice half an hour before meals 3-4 times a day, add a little honey for taste.
  • Cut the radish into thin slices, sprinkle with granulated sugar, insist overnight in a dark place.

Take juice in 1 s. L. in an hour, children - 1 s. l. every 2 hours until complete recovery. During treatment, temporary exacerbations are possible.

  • Cut the black radish into small cubes, sprinkle with granulated sugar, place the pan in the oven for two hours, strain, drain the juice into a bottle.

Take 1 s. L. 3-4 times a day before meals and at night.

  • Cut the core out of the radish, put 1c. L. honey, after a few hours a mixture of juice and honey is formed.

Take 2c l. three times per day.

Bronchitis treatment

  • Mix equal parts radish juice (125g) with honey (200g), take 1 sc. L. 3-4 times a day.
  1. Stir 2 tsp. black radish gruel, 4c.l. horseradish gruel, 6c.l. gruel, pour 1 liter of white boiling wine.
  2. Insist for two hours, stirring occasionally, drain.
  3. Add honey to taste.

Take 50g every hour, 100g before lunch and dinner.

The benefits of black radish juice

  1. Wash, peel and chop fresh root vegetable.
  2. Place the slices in a bowl, sprinkle with granulated sugar.
  3. Collect the juice after 2-3 hours.
  1. Wash the root vegetable with a brush, hold it in water for 15 minutes with the addition of a small amount, rinse.
  2. Grate with peel, get juice.

Store in a sealed container in the refrigerator.

  • Peel the root vegetable, grate, squeeze out the juice, which is taken fresh, since it acquires an unpleasant taste during storage.

The benefits of black radish juice - for cirrhosis of the liver, toxic hepatitis, constipation, flatulence, as a prophylactic agent for anemia, obesity, heart rhythm disturbances. Take 1-2 s.l. before meals.

Prevention of atherosclerosis, getting rid of "bad" cholesterol:

  • Take juice in 2c l. 3 times a day, add honey to improve the taste.

Arrhythmia:

  • Take juice in 1 s. L. 3 times a day.

Cholelithiasis:

Black radish stimulates the secretion of bile, which is beneficial for cholelithiasis.

The use of black radish juice to dissolve minerals is used to prevent the formation and get rid of stones in the gall and bladder, renal pelvis, kidneys, and in the vascular bed.

  • Take juice before meals for 6-8 weeks in increasing doses - from 50ml to 400ml per day.

At the beginning of treatment, it often begins to hurt in the liver area, a heating pad or a bath helps. When taking radish juice, give up spicy and sour.

Cleansing the kidneys:

  • Stir in a glass of honey, red juice, radish juice, vodka, put in a dark place for 2-3 days.

Take 1 s.l. 30 minutes before meals three times a day.

After a while, the kidneys may get sick, sand will begin to come out - you need to be patient until the end of the prepared composition.

If desired, repeat the cleaning after three weeks, but take not one, but one and a half glasses of radish juice.

Liver diseases:

  • Stir in equal parts honey and radish juice.

Take 1 s.l. three times per day.

The onset and intensification of menstruation:

  • Take black radish juice.

Increased milk separation:

  • Take 100 g of radish 2-3 times daily before meals.

The benefits of black radish for men and women

Prevention of prostate adenoma:

  • Include a salad of grated fresh root vegetables in the daily diet, season with vegetable oil.

Tumor of the uterus, mastopathy:

  1. Stir equal parts aloe juice, corn oil, radish juice.
  2. Add 70 ° alcohol in the amount of 1/10 of the resulting volume.
  3. Insist in a dark place for a week.

Take 1 s.l. half an hour before meals. three times per day.

Prevention and treatment of malignant tumors:

  1. Wash thoroughly with 500 g of radish.
  2. Grind together with the peel.
  3. Pour 0.5 liters of vodka.
  4. Insist half a month in a dark place.
  5. Strain.

Take 1/4 cup half an hour before meals 3 times a day.

The medicinal benefits of black radish

Improvement of metabolic processes, gastrointestinal tract activity:

  1. Grate 1kg of well-washed radish with the skin.
  2. Pour 1 liter of vodka.
  3. Insist 14 days in a dark place, shake once a day.
  4. Strain.

Take 50ml three times a day 30 minutes before meals.

Spurs, osteochondrosis, arthrosis, joint diseases:

  1. Mix 300 ml of juice with honey, sea bile, medical bile, medical alcohol (one glass each).
  2. Dip a linen cloth in boiling water, squeeze, moisten with the prepared mixture.

Put compresses at night, wipe the skin with vodka or cologne in the morning. The duration of the procedures is from one and a half weeks to a month.

Radiculitis, rheumatism.

  • Add a few chopped slices to a glass of mashed pulp.

Withstand the compress on the sore spot as long as you can endure, whatever happens. At the end, rub in vegetable oil, wrap well.

  • Mix 3 parts radish juice, 2 parts honey, 1 part vodka, add a little.
  • Steam the sore joint, rub in the mixture.
  • Stir 300ml of juice, a glass of honey, 100ml of vodka, 1c. L. salt.

Rub with a mixture for pain in, nerves, joints, with lumbosacral radiculitis.

Neuralgia, gout:

  • The benefits of freshly made black radish juice are rubbed into sore spots.

Healing of wounds, eczema, fungal infections. The antibacterial properties of crushed seeds are used in the form of a poultice:

  • Crush the seeds, add a little water.

Apply the gruel to the feet affected by the fungus 1-2 times a day for 7-10 days.

Blue under the eyes, bruises, the effects of bruises, scars, wrinkles and freckles.

  • Apply for cosmetic purposes the benefits of compresses from the pulp of black radish.

Sinusitis. The benefits of black radish in the case - in thinning, disinfecting properties:

  • Pass the vegetable through a meat grinder.

Apply the cake for 10-15 minutes on the nasal or frontal sinuses, cover with a towel on top.

Harm and contraindications

Black radish can damage the enamel of your teeth.

The vegetable is contraindicated in, in the case of, or the duodenum, colitis, enteritis, with high acidity, exacerbation of chronic pancreatitis, organic heart disease, gout, inflammatory processes in the kidneys or liver.

Topical treatment with black radish on sensitive skin may cause burns. Therefore, compresses should be applied through gauze or thin fabric.

In case of heart diseases, use black radish juice inside with caution, start with a minimum dosage - 1 tsp.

Changed: 20.07.

Cough is considered. A modern man, almost completely forgetting about the old recipes for treating coughs, is used to quickly get rid of this ailment with the help of pharmacy mixtures, tinctures and tablets.

But in the dank autumn or cold winter, it is sometimes difficult to get rid of a cough if you do not start treatment in time and the disease is neglected. Therefore, in such cases, so that the common cold does not pass into the stage of a more serious illness, you need to remember the folk remedies for combating cough. Especially when it comes to treating young children, whose immunity is not as high as that of adults.

Radish is a natural expectorant

To get rid of a cough without using antibiotics, you can resort to the help of a bitter radish, which is also popularly called "black radish" because of the color of its skin. Black radish juice removes phlegm from the bronchi and lungs, if you prepare a healing recipe from it correctly.

The effectiveness of this folk medicine has been tested for centuries of use. It is believed that the maximum effect in the treatment of cough can be achieved by using not a young radish, but already sprouted and reached a large size, when the root crop has managed to "absorb" all the vitamins and healing minerals. A medicine from radish juice is prepared quickly, in just one day. With regular intake (1 tbsp. Spoon three times a day), sputum from the lungs and bronchi begins to come out on the second day.

The most famous and "popular" recipe for black radish for coughing

Take a black radish, cut off its lower part, leaving the upper (with a tail) intact. Then with a knife they make a depression in the root vegetable, which is filled with sugar or honey. With the cut part, cover the hole on top and give time for the formation of healing juice inside the fruit.

Black radish for coughing is considered a very effective remedy, both soothing a severe cough and a strong anti-inflammatory medicine. In six hours, about 30-35 grams of juice is released from the radish.

For example, to treat a cough in an adult, about 100 grams of radish juice is needed per day. This means that you need to prepare at least three root crops by cutting out the middle from them, filling them with honey and placing them in glasses so that the "vessels" do not turn over.

Only whole root vegetables should be taken for the preparation of the healing liquid, without wormholes. Only those varieties of radish are used that were grown in soil, where chemical fertilizers dangerous for the human body were not added. Otherwise, "treatment" will do more harm than good, weakening the body with elements hazardous to health.

>> Recommended: if you are interested in effective methods of getting rid of chronic rhinitis, pharyngitis, tonsillitis, bronchitis and persistent colds, then be sure to look at this site page after reading this article. The information is based on the author's personal experience and has helped many people, we hope it will help you too. Now we return to the article.<<

Why did our ancestors consider the radish a "magic" root vegetable?

Studying ancient Greek myths, scientists were very surprised when they got acquainted with the sayings attributed to the god Apollo, who considered the radish a "magic" root crop, the price of which in gold was equal to the weight of the fruit itself.

It is also known that the ancient Greeks bred several varieties of radish, since they considered it a panacea for many diseases, including colds. Before a meal at any time of the day, they must have used radish juice from a cough or the pulp of this fruit to prevent other ailments.

Also, archaeologists have found drawings in the Cheops pyramid, which depict a radish as a gastronomic subject of an offering to the heavenly gods. This means that the ancient Egyptians also knew about the healing properties of the radish and revered this root vegetable as "divine".

Hippocrates himself more than once wrote in his treatises about the healing properties of radish, which can not only heal a cough, but also crush kidney stones.

We should not forget about Ancient Russia either, because our ancestors have long eaten black radish and drank its juice for colds and muscle aches.

Can radish juice be given to children for coughing?

In children, as in adults, cough usually accompanies many colds, allergic and infectious diseases. In this case, the cough may not always be "wet".

Pediatricians give different definitions of a child's cough: dry, wet, superficial, "barking", paroxysmal, etc. Sometimes a cough in children can occur “from scratch” as a reaction to the airway clearing of various types of pollen or dust that have entered the lungs along with the air.

Parents of young children should not self-medicate their babies. If you have any of these types of cough, you must first consult a doctor, consult about the possibility of treating a child with folk remedies. If the treatment with radish juice is approved by the attending physician, then you can start preparing healing recipes.

For children, black radish is usually recommended for children as a priority folk remedy that helps resist the germs that cause bronchitis and whooping cough. This remedy is very effective in treating upper respiratory tract infections in babies. Treatment with radish juice when coughing with hard-to-separate phlegm continues for a week. The child should be given a teaspoon of healing juice with honey three times a day before the main meals.

How to make a radish for cough treatment: two easy recipes

The first popular recipe for making a radish with honey for coughing is as follows.

The root crop is thoroughly washed under running water, the middle is cut out on one side and natural honey or sugar syrup is added to the resulting hole. After 5-6 hours, the middle of the fruit will be filled to the brim with juice. To re-fill the hole with juice, you need to cut the edges of the radish with a knife. This can be done 2-3 times, then use another root crop. You need to store the finished juice in the dark at a moderate temperature for no more than a day.

The second folk recipe is prepared as follows: table salt and vodka in equal proportions are placed in the middle of the root crop together with honey. The resulting juice is applied externally as a rub for the baby's chest and back. In terms of effectiveness, this tool is in no way inferior to mustard plasters.

Beneficial features

One gets the impression that such a vegetable as black radish is underestimated today, which cannot be said about the healers of antiquity. It is safe to say that a person who has never tasted a radish in his life has lost a lot.

Few people know that radish can activate the body's reserves by raising the body temperature from the inside. Therefore, the vegetable is useful for severe hypothermia of the body, when a person has been in the cold for a long time.

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Radish for stones in the bladder

The recipe is identical to the previous one. But at the same time, the sliced ​​radish slices are infused in the jar for a day, and then the juice released from the vegetable should be taken once a day on an empty stomach for 7-10 days in a row (about 30 g daily).

Radish for the treatment of rheumatism, osteochondrosis, neuritis, gout, radiculitis and myositis

All these diseases are successfully treated, their acute painful symptoms are removed with the help of a prepared medicine from radish juice, honey and table salt. Take a glass of honey, a glass of black radish juice and seven tablespoons of salt. The prepared mixture is used as a compress or the mixture is rubbed into the place where the painful focus is located.

The leaves of a young radish in the summer, when the fruit has not yet fully ripened, can be used as a "substitute" for obtaining healing juice to prepare the same recipes for coughs or other ailments. In summer, all the valuable substances of the plant are concentrated in the leaves, especially those rich in vitamin C. The juice from the leaves of the radish perfectly cleanses the blood. The bitterness of the juice can be "softened" with fresh pulp of grated cucumbers or mashed young peas.

Is green radish used instead of black?

This radish variety is softer than the black-skinned varieties. The green root vegetable has less bitterness, it is much more tender in taste and sweeter. Green radish is grown in eastern and southern countries, it contains many vitamins of groups C, B, PP and A. This vegetable is less often used to treat cough as an expectorant than its "black brother".

Nutritionists recommend including light salads from green radish in the diet, which is considered a low-calorie product, dulls hunger and contains an enzyme that can quickly break down starchy substances in a variety of foods.

Green radish goes well in unloading salads with apple, cucumber, avocado, bell peppers, herbs and celery. Green radish juice, which ripens much earlier than its black counterpart, can be used as a "substitute" in the treatment of coughs and other colds and infectious diseases. Not recommended for people with diseases of the stomach and pancreas.

Why shouldn't it be used during pregnancy?

Radish (in all its varieties) contains many essential oils, which tend to accumulate in the body. These oils are excreted very slowly and therefore tone the uterus of a pregnant woman. This is a direct threat to miscarriage, therefore, it is highly undesirable for pregnant women to eat radish or use it for treatment.

In some cases, when a future mother with a severe cold has a strong cough, you can make a tincture of radish juice and sugar and use it as a substitute for mustard plasters for warming.

You can also use small doses of radish juice for coughing for 3-4 days, having previously consulted with a gynecologist. It is better to replace honey in the recipe with sugar or sweet syrup, since beekeeping products contain many allergenic substances, which also negatively affect the development of the fetus.

A cough for a pregnant woman is very dangerous, but it is recommended to treat these symptoms of a cold with various inhalations, using rose oil, mint, pine, myrtle or calamus oil instead of radish juice.

Summing up

It is imperative to use black and green radish for the treatment of coughs and other colds, infectious diseases for adults and children, only without fanaticism. As in every treatment, here you also need the advice of an experienced specialist who will give detailed recommendations in what form and in what quantity to use juice or grated radish pulp in the treatment of various ailments.

Root crops of black radish are usually harvested in the autumn season, when they accumulate the greatest amount of nutrients. Radish can be used not only for culinary but also for medicinal purposes.

This product contains a large amount of essential oils, rafanin and aromas. Thanks to these compounds, the radish has an antiseptic and bactericidal effect. In addition, it is rich in minerals and vitamins. The sulfur compounds found in black radish are even capable of inhibiting cancer cells. Therefore, traditional medicine advises the use of root crops for the treatment of cancer. Also, black radish is used to treat coughs and colds, stimulates bowel function. This product helps with hemorrhoids and prevents the formation of gallstones.

There are many popular recipes for treating diseases using black radish. If you have a cough, grate one large root vegetable and mix the resulting juice with liquid honey (200 g). Then put the mixture in a dark and cool place for 12 hours to infuse. Do not forget to strain the resulting product thoroughly.

Also, external use of radish is allowed for influenza, colds and bronchitis. Mix 100 g of chopped horseradish and radish. Rub the patient's chest and back once a day at night. After such a procedure, it is advisable to drink a cup of tea with honey or raspberries and get a good night's sleep. For constipation, you can dilute 2 tbsp. l. radish juice in a glass of water and drink 4 times a day. A syrup made from black radish flowers is used for hoarseness of the voice. If you want to cure cholecystitis, mix 1 liter of water with lemon juice and 20 ml of radish juice. You will need to drink all the potion received in one day.

Black radish also helps to treat various skin conditions. It can be used to make a very effective ointment. To do this, mix 100 g each of radish juice and red wine. Then pour the mixture into a saucepan, put on low heat and cook until smooth. Lubricate problem areas on the skin with this folk remedy periodically.

When treating hypertension, it is recommended to drink 4 times a day 2 tbsp. l. a mixture of beet juices (1 tbsp. l.), horseradish roots (2 tbsp. l.), carrots (1 tbsp. l) and radish (3 tbsp. l.). Using black radish will also help in treating anemia. Squeeze out the juice from 6 of her roots. Then mix it with 5 beetroot juice and 2 cups of carrot juice. Pour this mixture into a ceramic container with a lid and place in the oven for 4 hours. As a result, you will get a drug that must be cooled and taken 1 tbsp. l. 3 times a day before meals. Usually the duration of treatment is at least 3 months. It may take longer for a full recovery.

The beneficial properties of radish have been known since the days of Ancient Greece and Rome. There are many varieties of vegetables, but black radish and daikon are the most popular in folk medicine.

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Nutritional value of radish

Radish is a healthy vegetable with a low calorie content. It contains: - B vitamins (mainly vitamin B9); - vitamin C; - potassium; - calcium; - iron; - copper; - magnesium; - cellulose. Vitamin C strengthens bones and teeth, has antioxidant properties, strengthens the immune system and protects against infectious diseases. Folic acid (vitamin B9) is used in the treatment of liver and kidney diseases, heart problems, and is useful for pregnant women. Together with potassium, vitamin B9 reduces the risk of stroke. Potassium also lowers blood pressure.

Scientists have found glucosinolates in radish, chemical compounds that have anti-inflammatory properties and are believed to inhibit cancer

Radish in folk medicine

According to folk medicine, radish is generally recommended for digestive disorders (eg, flatulence, nausea, diarrhea), coughs and other symptoms of colds, migraines, and diseases of the urinary tract and pancreas. Radish juice (or grated root) is used in the form of compresses and lotions for purulent wounds, ulcers, abscesses, in the treatment of eczema, it also has bactericidal, anti-inflammatory and wound healing properties.

Scientists have found enzymes in radish that are capable of dissolving the cell walls of many bacteria. Phenolic compounds in black radish root are an effective antimicrobial agent. They kill staphylococci, streptococci, diphtheria bacillus, mycobacteria, fungi. Radish neutralizes tetanus and diphtheria toxins, accelerates the healing of purulent wounds.

The black Spanish radish is especially prized as an alkalizing vegetable. Alkalizing foods (which also include turnips, mustard, some types of cabbage) help the body manage acidity, which tends to rise when people consume meat and dairy products. Radish contains a lot of dietary fiber, recommended for digestive problems and for lowering blood pressure. In addition, black radish promotes gallbladder health by stimulating the secretion of bile. She is being treated for gallstone disease. Radish juice can help lower cholesterol levels, scientific studies support it. Additionally, radish juice can help treat jaundice.

Another popular type of radish is daikon. In alternative medicine, daikon is used to speed up digestion and to treat constipation and diarrhea. Chinese physicians considered daikon useful in strengthening the immune system. The healing juice obtained from daikon, in their opinion, stimulates digestion. Radish seeds also have medicinal properties. They can speed up the elimination of toxins, relieve symptoms of fatigue, and are used in the treatment of certain skin conditions. Also in China, daikon seeds are used to treat the common cold, cough, and sore throat. They are a good anti-hangover remedy. Daikon, like other types of radish, can also provide relief from headaches and reduce high blood pressure. In addition, daikon also has a diuretic effect, which means that it is especially useful in treating edema and for cleansing the kidneys.

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How radishes are treated

The radish root is grated and the juice is squeezed out of the resulting mass. For drinking, the juice is diluted with water in a ratio of 1 to 3 and drunk 30 minutes before meals, gradually increasing the dose from 100 to 500 ml. In Russian folk medicine, this method of preparing a healing drink from radish is popular: hollow out a depression in a large root, fill it with liquid honey and leave for 2-3 days.

The resulting juice is useful for kidney and gallstones. To achieve a choleretic effect, take 1 teaspoon 3 times a day 20-30 minutes before meals. The course of treatment is 20 days, then you need to take a break for a week and repeat the course again. Honey infusion is useful for bronchitis, tracheitis and other diseases of the pulmonary tract. It reduces coughing and serves as an expectorant. For the treatment of lung diseases, drink one tablespoon of honey infusion 3-4 times daily before meals. Freshly squeezed radish juice is drunk as a laxative. Radish seeds are crushed with ginger and poured with honey, such a paste is effective for treating digestive problems.