Pomegranate bracelet without chicken recipe. Pomegranate bracelet salad. How to make a classic pomegranate bracelet salad

Salad "Pomegranate Bracelet" is one of the five famous and popular dishes for a festive feast, with a rather original way of decoration. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the meal is 166.6 kcal per 100 g. How to make a pomegranate bracelet salad, this material will tell you, in which several options are presented step by step with a photo and a detailed description.

The classic way of cooking "Pomegranate bracelet"

Solemnly elegant and presentable food will rightfully take the best place on the festive table and surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled chicken or smoked, and the sequence of ingredients is varied everywhere.

You will need:

Two potatoes, beets, carrots;
20 g walnuts;
2 eggs;
One pomegranate and an onion;
200 g chicken breast;
100 g mayonnaise;
Vegetable oil for frying;
Salt.

Classic recipe:

Boil poultry and vegetables, let cool;
Prepare the ingredients of the salad, then "collect" on a platter. Peel the potatoes, rub them on a grater with medium holes;
Finely chop the onion, fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
Rub a beet vegetable, carrots, eggs on a medium grater;
Grind nuts in a mortar, add to the beet mass;
Since the traditional form of the dish is a bracelet, it is best to create it with a glass that has been oiled on the outside. This is done in order to easily remove it from the finished product in the future;
Put the cooked ingredients in layers around the cup. Cover each layer (except pomegranate) with mayonnaise sauce.

Component order:

Potatoes (salt);
Carrot mass;
Breast;
Eggs;
Beetroot;
Pomegranate seeds.

The finished classic salad pomegranate bracelet with nuts should be infused and soaked in the refrigerator for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Chicken option

The pomegranate bracelet with chicken is a spectacular and sophisticated dish that, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not difficult at all.

Required Ingredients:

3 eggs and potatoes;
Large beets;
Garnet;
Bulb;
Chicken fillet - 0.5 kg;
2 carrots;
Mayonnaise - 250 g;
Walnuts - 3 large spoons;
2 bay leaves.

Cooking scheme:

Boil chicken in salted water with lavrushka for half an hour. Chop and fry a little in a pan in oil together with onions, finely chopped beforehand, until golden brown;
Cook separately until cooked carrots, beets and potatoes. Boil the testicles. Rub everything on a grater with large holes;
Take a flat dish and place a glass in the center. Put the potatoes around in layers, then carrots, then chicken, eggs and up the beet mass, previously squeezed a little by hand to remove excess juice from it;
The last row is chopped nuts. We will coat all the elements with mayonnaise dressing;
Put the pomegranate seeds on top and put in the refrigerator for 3 hours, then remove the glass and serve the food to the guests.

Beef recipe

Each housewife puts the ingredients in layers in a different order. You can "create" a masterpiece with walnuts, hard cheese, or do without them. The onion is put sautéed, and there are options without onions at all.

The beef salad has a beautiful ruby color and an unforgettable taste, it usually contains two layers of meat, therefore it is quite nourishing and is very much loved by the "strong half".

Required components:

One carrot, one onion, one beet;
Garnet;
250 g of boiled beef;
Two eggs and two potato tubers;
Salt, mayonnaise - taste;
Vegetable oil for frying.

Detailed instructions:

Let's cook potatoes, beetroot, testicles, carrots. Cut the meat into cubes;
We take a flat plate, put a glass in the middle, around which we distribute 1/2 meat pieces;
We rub the carrots on a grater, put in the second layer;
Put the grated potatoes on a carrot layer;
Put half of the shabby beetroot "beetroot" on the potatoes, add salt;
Fry the diced onion in vegetable oil and distribute the beet mass on top;
Repeat the meat layer, cover with grated eggs;
Soak each row with mayonnaise sauce;
Put the remnants of the "ruby vegetable" on top, sprinkle with pomegranate seeds;
We will give the product 2-3 hours for impregnation in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and daring, having an impeccable appearance. Many positive emotions can be experienced during tasting.

Products composition:

Identical to the classic recipe. Only instead of boiled breast, smoked fillet is taken, for potatoes - a little ground pepper. It is advisable not to put nuts, they do not go well with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

Boil eggs and vegetables, peel;
Cut the chicken into small pieces;
We will do the same with onions as indicated in the classical method, just do not mix it with smoked chicken;
Grate all the vegetables on a coarse grater, finely chop the eggs;
We collect the salad on our own. Place an oiled glass on a flat, convenient dish, distribute the first row around it - potatoes, add salt, pepper a little, coat with mayonnaise dressing. Then the components are distributed as follows:

Fried onion;
Fillet;
Carrot;
Eggs;
Beetroot mass.

All layers are greased with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for soaking, then the glass is carefully removed.

Option with prunes

Beets are distributed in a salad in two ways: in one or two layers. This wonderful prune dish is always popular at celebrations. Chicken breast goes well with prunes, so this fragrant product fits well into the recipe for Pomegranate Bracelet salad.

List of ingredients:

One carrot, one beet;
Garnet;
Large potato tuber;
Two testicles;
100 g of nuts and prunes;
300 g chicken fillet;
Salt;
Mayonnaise - 200g.

Preparation:

The ingredients are prepared in the same way as in the previous recipes;

The sequence of rows on the plate:

Potatoes (salt);
Chicken fillet;
Eggs;
Carrot;
Chopped prunes with chopped nuts;
Beet;
All elements are coated with mayonnaise dressing.
Pomegranate seeds.

Beet-free recipe

There are many variations on the theme of this dish, each housewife adds something of her own (apple, smoked chicken, pepper). In general, the recipe for ingredients and cooking is completely similar to the classic one (only without beets). The layers on the platter can be arranged in different order. In our case, like this:

Potatoes;
Carrot;
Crushed nuts;
Boiled breast with fried onions;
Testicles.

All rows are saturated with mayonnaise, the top of the masterpiece is decorated with pomegranate seeds.

It is best to clean such products after cooking overnight to soak in the cold. In mayonnaise in all recipes, you can add garlic, sour cream, mustard for piquancy.

Video: Pomegranate Bracelet salad recipe

The classic salad "Pomegranate Bracelet" is one of the traditional festive dishes, which has its own unusual taste with a slight sourness thanks to the pomegranate grains. It is because of them and because of the original shape in the form of a ring, the salad acquired its name. Such a salad will undoubtedly attract the eyes of guests with its striking appearance.

TIME: 40 min.

Average

Ingredients

Potatoes - 3 pcs.;
Beets - 1 pc.;
Carrots - 2 pcs.;
Chicken - 250 gr.;
Pomegranate - 1 pc.;
Walnuts - 40 gr.;
Salt, ground black pepper, mayonnaise to taste.

Preparation

Use chicken fillet or, better, a whole leg to prepare this salad, since the meat on it is the most juicy and tender. To make the meat salad tasty, it is important to properly prepare the chicken. It can be boiled, baked or fried in vegetable oil. If you cook meat, be sure to add salt, spices and a variety of roots such as carrots, onions or celery to the water. They will help make the meat very flavorful. If you want to bake the chicken for the salad, sprinkle it with salt and chicken spices. You can also rub the meat with chopped garlic. Wrap in foil and bake for 30 minutes until tender. Well, if you prefer fried chicken, then sprinkle it with salt and spices to taste. Fry on both sides in a hot skillet, then reduce heat to moderate and bring the meat until tender, covered.

For thermal processing of vegetables, it is recommended to use baking in the oven. Wash potatoes, beets and carrots, do not peel them. Wrap each vegetable in several layers of foil and send to the hot oven (190 degrees). The carrots will be ready in 20 minutes, the potatoes can be removed after 30 minutes. Beets take the longest to bake, check that they are cooked by piercing them with a fork. When you feel that the beets are soft enough, take them out of the oven. Baked vegetables are much tastier than boiled vegetables. Peel potatoes and carrots, chop on a coarse grater.

Grate the peeled beets on a fine grater and transfer to a separate plate. "Pomegranate bracelet" can be cooked without beets, but then the salad will become less juicy.

Chop the chicken finely and mix thoroughly with a little mayonnaise.

Start shaping the salad. The classic recipe involves stacking layers of lettuce in a ring shape. A wide flat plate is best suited for this, on which place the chicken in mayonnaise in a ring. The ring will be more convenient and neat if you put an inverted glass in the center of the plate and stack the ingredients around it.

The second layer of pomegranate salad will be potatoes, lay on top of the chicken. Do not forget to add a little salt and black pepper.

Apply mayonnaise on top of the potatoes. Try not to make the sauce too thick.

Gently line the grated carrots in a third layer and add some mayonnaise as well.

Dry the peeled walnuts in a dry hot skillet for a few minutes and grind them in a mortar until crumbled. Sprinkle nuts over the top of the lettuce.

Squeeze the grated beets with your hands and discard them on a sieve to rid them of excess juice, which, when it gets into the salad, will make it too watery and unable to keep its shape. Apply in a neat penultimate layer over the nuts.

Like all the previous ones, cover the beetroot layer with mayonnaise.

Divide the ripe pomegranate into pieces and select all the seeds.

Cover the entire surface of the salad with the pomegranate seeds. If there are any smudges on the plate, remove them with a slightly damp cloth. Refrigerate the salad for a few hours to soak well.

The classic salad "Pomegranate bracelet" with chicken is ready. It turns out to be quite elegant, so it does not require any additional decorations.

Cooking tips:

In addition to chicken, beef can be used in this salad, it will make the taste of the dish more noble. However, most housewives prefer chicken meat, since beef is cooked and baked for too long and there is always a risk of getting too tough meat.
Another alternative to the meat ingredient in a salad is beef tongue. The duration of its preparation is about 3-4 hours.
This salad does not have to be bracelet-like. There are other options, for example, serving on a common dish or in portions in bowls. But it is the design in the form of a ring that is considered the most traditional and classic.
Fried champignons can be used as an additional ingredient. They should be laid on a layer of chicken and also smeared with a little mayonnaise.

The original shape and taste of the Pomegranate Bracelet salad will not leave anyone indifferent - prepare it for a festive or everyday table!

The salad tastes quite simple, but the pomegranate gives it a slight original sourness, which makes the salad stand out from the mass of other salads.

Chicken fillet - 500 grams
Pomegranate - 1 Piece
Eggs - 3 Pieces
Potatoes - 3 Pieces
Beets - 3 Pieces
Carrots - 2 Pieces
Onion - 1 Piece
Walnuts - 3-4 Tbsp. spoons
Mayonnaise - 250 Grams
Bay leaf - 2 pieces

Cook the chicken in salted water with bay leaves for about 30 minutes. Chop and lightly fry in oil in a skillet with finely chopped onion until golden brown.

Cook separately beets until cooked, potatoes and carrots. Boil eggs hard-boiled. We rub everything on a coarse grater. Then we take the dish in the center and set a tall glass. Lay out the potatoes in layers, then the carrots, then the chicken, a layer of eggs and the last layer of the beets. We coat each layer with mayonnaise.

The very last layer is nuts. They need to be chopped up a little.

Then we give the salad a neat shape with a knife.

We spread the pomegranate seeds. We send the salad to the refrigerator for an hour, then we take out a glass and serve it to the table. Bon Appetit!

Recipe 2: salad pomegranate bracelet with smoked chicken

This step-by-step recipe will help you prepare a pomegranate chicken bracelet salad in a very simple and beautiful way!

Potatoes - 3 tubers
Carrots - 2 pcs.
Boiled (or smoked) chicken - 300 g
Chicken eggs - 3 pcs.
Beets - 2 pcs.
Bulb onions - 1 pc.
Pomegranate - 2 pcs.
Walnuts, kernels - 1 glass
Garlic - 2 cloves
Mayonnaise - for dressing
Vegetable oil - 2 tbsp. l.
Salt - a couple of pinches
Black pepper powder - according to taste

We begin to prepare the salad by boiling beets, carrots, potatoes and eggs. Peel and grind boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

Peel the onions, cut them into thin half rings, which we then divide in half. Although this is not important, you can also cut into cubes! Fry the onion slices in a saucepan in 1 tbsp. vegetable oil.

Boil a small piece of chicken (this can be a fillet or thigh) in salted water, dry it, cut into thin strips and also fry in a saucepan. Instead of boiled chicken, you can also use smoked chicken in the recipe. Then take it apart into strips, but do not fry!

Fry the walnuts a little in a dry frying pan and press with a rolling pin on the table to get coarse crumbs.

Now we will prepare the dressing: for this, we combine the garlic passed through a garlic press with a fine grid with mayonnaise, mix and place our garlic sauce in a food plastic bag.

All ingredients are prepared, now we collect them into a single salad composition. To do this, take a flat serving dish and place a glass in its center.

To enhance the look of this great salad, choose a large-diameter dish with a half-liter jar in the center.

Lubricate the sides of the can (or glass) with vegetable oil (for better sliding when removing the glass from the center of the salad composition). We will lay all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of a bag filled with dressing so that we can draw a mayonnaise mesh on each layer by squeezing.

Now we start to shape our layered salad:

The first layer (bottom) is potatoes (add some salt);

The second is half the prepared volume of beets;

The third is carrots;

The fourth is chopped nuts;

Fifth - half of the chicken cut;

The sixth is fried onions;

Seventh - grated eggs (add some salt);

Eighth - the second half of the chicken slicing;

The ninth (top) is beets (you can mix it with a little mayonnaise), and draw a grid on top.

We select grains from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grains on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers from the inside with grains. We put the finished dish in the refrigerator for soaking for at least 1 hour. Bon Appetit!

Recipe 3, step by step: salad Pomegranate bracelet with nuts

Chicken fillet - 350 g
Beets - 300 g
Potatoes - 300 g
Large pomegranate - 1 pc.
Walnuts - 60 g
Bulb onions - 2 pcs.
Mayonnaise - 5 tbsp l.
Salt - 4 pinches
Sunflower oil - 2 tbsp. l.
Allspice - 2 peas

Chicken breast fillet dipped in boiling water.

Cook until tender over low heat, adding allspice and 2 pinches of salt.

While the breast was boiling, I peeled the pomegranate - disassembled it into grains.

The pomegranate must be taken very large. If you are buying just a large one, then take two.

Warmed up a frying pan with sunflower oil.

I fried the onions.

Cut the boiled and slightly cooled chicken fillet into small pieces. Combined with onions.

Stirred and fried together for 5 minutes.

Allowed to cool.

Boiled potatoes with salt. Grated on a coarse grater.

She placed a glass in the center of a large round dish. Spread potato chips around him.

Smeared with mayonnaise. I laid out the second layer of chicken and onions.

Flavored with mayonnaise again.

The beets were baked in the oven for 1.5 hours at a temperature of 180 ° C. Finely rubbed.

If desired, you can simply boil the beets.

I sent the walnuts to the blender. Crushed at maximum speed into crumbs.

Nuts can be chopped with a knife.

I put together grated beets and ground nuts. Mixed thoroughly.

I laid out a layer of walnut and beetroot.

Smeared with mayonnaise on top.

Gently spread the last layer of pomegranate seeds over the entire surface of the salad. She removed the glass from the center.

A beautiful and delicious salad is ready!

Recipe 4: Pomegranate Bracelet - Mushroom Salad (step by step)

Pomegranate - 1 pc.
Potatoes - 3 pcs.
Carrots - 2 pcs.
Beets - 1 pc.
Chicken breast - 1 pc.
Champignons - 300 gr.
Mayonnaise

Cut the champignons into small pieces and fry in vegetable oil, salt.

Boil the chicken breast in salted water until tender, cool and cut into small pieces.

For the salad, choose a large round plate, lay out the lettuce leaves, and put a glass in the middle, upside down. Put boiled potatoes grated on a coarse grater around the glass in the first layer. Lubricate with mayonnaise.

Cook carrots.

Top with chicken breast, grease with mayonnaise.

The next layer - fried champignons, grease with mayonnaise.

With the last layer, lay out the boiled beets, grated, grease with mayonnaise.

Decorate with pomegranate seeds on top, remove the glass and serve on the festive table.

Recipe 5: how to make a salad Pomegranate bracelet with cheese

Chicken fillet - 1 pc.
Salt to taste
Bulb onions - 1 pc.
Vinegar - ¼ tsp
Vegetable oil - 0.5 tsp
Potatoes - 2 pcs.
Chicken egg - 4 pcs.
Hard cheese - 100 g
Mayonnaise to taste
Pomegranate - 0.5 pcs.

Before we start picking the salad, you need to prepare all the necessary products. First, boil the chicken breast until tender. The water in which we will cook it needs a little salt. Then boil the potatoes and eggs.

When the breast is ready, remove it from the water and cut it into small pieces. The salad dish should be flat. We put a narrow glass or glass in the center of the dish. The chopped chicken is evenly laid out in the first layer.

Now we take the onion, peel and chop finely. Add vinegar and vegetable oil to the onion and leave for 5 minutes to marinate the onion a little. You can perform the onion process at the very beginning if you want it to marinate for a long time. Now the finished onion must be laid out in the next layer on the meat.

A layer of potatoes should be greased with mayonnaise.

Boiled eggs, grated on a fine grater, are next. We spread them in the fourth layer and gently press down with a spoon so that the salad keeps its shape well. Again, not much mayonnaise.

The top layer will be hard cheese, also grated on a fine grater. Gently lay it out and grease it back a little with mayonnaise, slightly pressing down with a spoon so that the shape of the salad is beautiful.

Gently lay it out and grease it back a little with mayonnaise, slightly pressing down with a spoon so that the shape of the salad is beautiful.

Peel the pomegranate and remove the seeds from half of the pomegranate. Sprinkle the salad with pomegranate seeds generously. Serving the Pomegranate Bracelet salad to the table!

Recipe 6 Simple: Pomegranate Bracelet - Beet-Free Salad

pomegranate - 1 piece;
eggs - 2 pieces;
chicken fillet - 500 grams;
carrots - 1 piece;
potatoes - 2 pieces;
mayonnaise - 200 grams.

First, you need to prepare the products that will be required in the process. Then you need to choose a dish where the salad will be. It is necessary to install a glass on it, around which you need to gradually place layers. Pomegranate seeds should create a circle, inside which there will be a ready-made salad. The first layer is chicken. It must be boiled in advance and chopped into small pieces.

A layer of mayonnaise should be applied to the chicken.

Then you need to make a layer of eggs. To do this, they should be boiled, peeled, and chopped.

Mayonnaise should also be added on top.

The next layer in the salad is carrots. It must be washed, boiled, and grated.

A layer of mayonnaise should be applied to the carrots.

Then you need to do potatoes. It needs to be washed well, boiled, and peeled. Then the potatoes should be grated and put on a dish.

The next layer is mayonnaise. Do not forget to add salt to each layer of vegetables. It remains to decorate the salad. To do this, you need to take a pomegranate, select the seeds, and carefully lay them on top. The result is a bright red dish.

Then you need to get a glass. This should be done carefully so as not to damage the appearance of the dish. The layers of the lettuce should remain intact.

The pomegranate bracelet salad is ready, you just have to taste it. An amazing combination of ingredients will impress even true gourmets. The salad has both unusual taste and delicious appearance. Everyone will want to try it.

Recipe 7: salad Pomegranate bracelet without nuts (with photo)

Chicken fillet - 300 g
Beets - 2 pcs.
Potatoes - 2 pcs.
Onion - 1 large head
Mayonnaise - 250 g
Pomegranate - 1 pc. (big)

Wash the beets and potatoes well under running water and boil until tender.

Cool and peel the boiled vegetables.

Put chicken meat in water and cook after boiling for 15 minutes. Then refrigerate and cut into small cubes.

Peel the onion, chop finely, fry in oil until golden brown and cool.

Place a glass in the middle of the dish and start placing all the ingredients in a circle.

The first layer is chopped fillet, lightly salt and coat with mayonnaise.

The second layer is fried onions.

The third layer is potatoes, grated on a coarse grater. Grease with mayonnaise on top.

The fourth layer is coarse grated beets and mayonnaise.

Top it off abundantly with peeled pomegranate grains, lightly pressing down with your hand.

Carefully remove the glass from the plate, and remove the salad for soaking in the refrigerator for several hours, or better at night.

And now the most beautiful layered salad for the holiday called "Pomegranate Bracelet" is ready!

Recipe 8: Pomegranate Beef Bracelet (Step by Step Photos)

boiled beef 180 g;
shallots 3 pcs.;
boiled potatoes 2 pcs.;
walnuts (without peel) 0.5-1 cup;
pickled cucumbers 2 pcs.;
hard cheese 40 g;
pomegranate (large) 1 pc .;
vegetable oil 30 ml;
mayonnaise 150 ml;
sweet mustard (American) optional;
dill sprigs for decoration.

Boil the beef until tender, let it cool, then cut into thin strips. Peel the shallots and cut into small cubes.

Sauté the shallots in vegetable oil until golden brown. Add the prepared beef, let the flavors mix. Fry for a very short time, so that the meat is covered with a slightly fried crust, then remove the meat from the pan.

If desired, the meat can not be fried, boiling is enough for it.

Take a flat plate with wide rims. Place a non-ribbed glass in the middle of the plate.

"Pomegranate Bracelet" is a classic salad that has an unusual sour taste thanks to the pomegranate grains. It is because of the shape and presence of pomegranate seeds that the salad got its name. This dish will attract the eyes of your guests with its appearance. You can make not only the shape of a bracelet, but also a ruby cake. In this case, you should not place a glass in the center.

The chicken recipe is classic and very simple and quick to prepare. Many products are not required. You need to have the following ingredients:

Correct cooking step by step:

For experiment, you can try adding some other sauce or vegetables.

With smoked chicken

The salad made according to this recipe is very tasty and satisfying, as it contains smoked chicken meat and eggs. For cooking, you will need the following components:

Cooking method:

To get the shape of the bracelet, you need to put a glass or bottle in the middle, and remove it after cooking.

With added nuts

This blank will have an exquisite and unique taste. It will feel thanks to the nuts. The recipe includes the following ingredients:

How to cook:

With mushrooms champignons

Everyone will like this appetizer, as it is very appetizing and satisfying. And all thanks to the presence of champignons in the recipe of the dish. For procurement, you will need the following components:

To make such a salad, you should do the following:

Before serving from the salad, it is worth removing the container that served as the center.

With hard cheese

This salad with pomegranate, chicken and cheese is easy to prepare. It won't take a lot of time to cook it if you boil all the vegetables in advance.

The composition of the dish includes the following ingredients:

Cooking consists of the following stages:

You do not need to grease a layer of pomegranate seeds with mayonnaise. This appetizer must be served to the table immediately.

With beef meat

Pomegranate bracelet salad with beef is quick and easy to prepare if all the ingredients are prepared in advance. For this dish you will need the following ingredients:

Beef pulp - 270 g.
Potatoes - 2 tubers.
Bulb onions - 1 piece.
Beets - 1 large root crop.
Carrots - 1 large root vegetable.
Chicken eggs - 2 pieces.
Whole ripe pomegranate - 1 fruit.
Low fat mayonnaise and salt to taste.

To make the salad tasty, its ingredients must be properly prepared. To do this, you need:

Boil all root vegetables until tender. Cool them down, peel and grate on a fine grater.
Peel the onion and chop finely into cubes.
Boil the beef in salted water until tender, cool and tear into small fibers or cut with a knife.
Place a glass on a wide dish and lay out the salad in layers, covering each with a mayonnaise net. The sequence of layers is as follows: beef, potatoes, carrots, onions, beets, eggs and pomegranate seeds.

In order for the salad to be better saturated, it must be refrigerated for several hours, and only then served.

No beets

According to this recipe, the salad is prepared without beets, but with the addition of an apple. The blank recipe is as follows:

To properly prepare the Pomegranate Bracelet salad without beets, you need to do the following:

To begin with, it is worth boiling the chicken in salted water until fully cooked. When it has cooled down, it must be divided into medium-sized cubes.
Boil the root vegetables until soft, cool and peel them. After that, chop the vegetables in any way convenient for you (a sharp knife or medium grater).
Peel the onion and cut into small cubes. Heat oil in a skillet and sauté onion.
Eggs should be washed, peeled from the shell after cooling and rubbed finely on a grater.
Grind the kernels in a mortar.
Wash the apples, peel and peel them, and then rub on a fine grater.
All products are seasoned with sauce, salted and laid out on a ring-shaped dish.

Pomegranate seeds are laid out on top and are not watered with mayonnaise.

With pitted prunes

Thanks to the prunes, the salad acquires a unique taste. It contains the following products:

The prune salad is prepared as follows:

Boil all the vegetables indicated in the recipe until soft. Cool and peel them. Grind them on a fine or medium grater. You can use a sharp knife and cut into small cubes.
Boil the chicken in salted water, adding bay leaves and spices to taste.
Rinse the prunes, and then pour boiling water over it for 3 minutes. After the time has elapsed, squeeze out the product and dry it a little on a paper towel. Cut the dried prunes into pieces.
Chop the nuts finely with a knife.
Boil the eggs, cool, peel and cut into small cubes.
Salt all prepared foods, mix in one container, season with sauce and put on a wide dish, giving the shape of a bracelet.

Decorate with pomegranate. If you wish, the salad can be laid out in layers, each layer is greased with a mayonnaise net.

This salad will be a wonderful decoration for a festive table. It tastes great and looks great. This simple salad contains the following ingredients:

Smoked chicken breast - 800 g.
Hard cheese - 300 g.
Carrots - 500 g.
Pomegranate - 2 pieces.
Garlic cloves - 2 pieces.
Mayonnaise - for dressing.

To serve such an exquisite delicacy to the table, you need to do the following procedures:

Cut the smoked chicken breast into small cubes.
Wash, peel and grate the carrots on a coarse grater.
Cheese should also be grated.
After that, all products are mixed, pressed garlic and sauce are added. Everything is well kneaded and laid out on a dish, previously equipped with a glass in the center. The pomegranate seeds are removed and sprinkled over the salad.

After that, it should be placed in the refrigerator for 12 hours so that it is infused.

This salad is an instant snack. It cooks very quickly, and you need a minimum of products:

Garlic - 2 wedges.
Hard cheese - 200 g.
Walnuts - 1 glass
Pomegranate - 1 piece.
Salt and mayonnaise to taste.

The cooking method is very simple and quick. It includes the following stages:

Disassemble the washed pomegranate fruit into grains.
Grate the cheese on a coarse grater.
Fry the walnuts in a dry skillet for 3 minutes. Remember to mix them. After cooling, they need to be crushed.
Peel the garlic and pass through a press.
Place all products in one container, add salt and season with mayonnaise.
Stir the dish well and arrange in the shape of a bracelet.

For decoration, you need to leave half of the pomegranate seeds.

Attention, only TODAY!

On a holiday, every hostess thinks how to surprise guests with such a beautiful and tasty. For this, the Pomegranate bracelet salad is the best suited - it is so unusual, so bright and appetizing that it certainly becomes the main decoration of the feast. By the way, do not forget to prepare a Pomegranate bracelet for the New Year, because the symbol of the coming year is a red monkey, and she will definitely like such a delicacy. Salad recipe Pomegranate bracelet is simple, the only expensive ingredient is pomegranates, all the rest are cheap and affordable.

Ingredients:

(8-10 servings)

3 potatoes
3-4 carrots
2 chicken breasts
1 medium onion
2-3 small beets
1/2 cup walnuts
3 eggs
2-3 grenades
mayonnaise
salt and pepper to taste

Preparatory stage

So, first of all, boil potatoes, carrots and beets in a peel. You can cook separately, you can cook everything together, taking out the vegetables as soon as they are ready.
Also, for our salad Pomegranate bracelet, boil the meat. We take either two rather large chicken breasts, or two chicken legs.

Pour the washed meat with boiling water, cook until cooked in salted water, you can put two or three bay leaves. Chicken breasts are cooked quickly, about 20 minutes, for chicken legs it will take 30-40 minutes.
Boil hard-boiled eggs, cool in cold water, peel, three on a coarse grater.
Peel the cooled vegetables, three on a coarse grater. We put all the ingredients in separate plates.

Peel the onion, chop it finely, and then simmer it practically without oil. We put a small piece of butter. Simmer over low heat until the onion is soft and slightly golden. Let the onion cool.

Cut the cooled chicken breasts into cubes. In the case of using chicken legs, remove the skin, remove the bones, and cut the flesh itself with a knife or kitchen scissors.
This is where the preparatory stage of preparing a pomegranate bracelet ends. Oh yes, we still need mayonnaise. Instead of a purchased one, I advise you to prepare your own homemade mayonnaise (tasty and safe).

Assembling Lettuce Pomegranate Bracelet

Let's get down to the fun part, we will collect our salad. We take a flat plate or dish, put a glass in the center of the plate (the glass should be straight).
We put a thin layer of grated potatoes as a base, leave most of the potatoes on the inner layer. Salt.

Put half of the meat on top of the potatoes, salt, pepper, apply a thin layer of mayonnaise.

Put a layer of carrots, lightly salt, grease with mayonnaise.

Next comes a layer of potatoes, which should also be salted, lightly pepper and greased with mayonnaise.

Grind walnuts in a mortar or simply crush with a rolling pin. I crush not very finely, I like it when pieces of nuts are felt in the salad.

Take 1/3 of the grated beets, mix with chopped walnuts. We will need most of the beets (no nuts) in order to completely cover the bracelet with beets, but this is at the very end.

Put the beet-nut layer, lightly grease with mayonnaise.

Now we spread the fried onions, salt and pepper.

Put the second part of the chicken on top of the onion. Salt, pepper, grease with mayonnaise.

Put a layer of eggs, salt, lightly pepper, grease with mayonnaise.

And the last layer - on top and on the sides, distribute the grated beets with a thin layer. Carefully remove the glass from the center, resulting in a very beautiful puff salad in the shape of a bracelet.

The bracelet, while still without the pomegranate, is coated with mayonnaise and put in the refrigerator for impregnation. Ideally, the salad should be left overnight, because only the next day all the layers are soaked, and the Pomegranate bracelet really turns out to be delicious.

It is advisable to decorate the salad shortly before serving. The fact is that fresh pomegranate grains are juicy and shiny, and if you decorate the salad in advance, the grains dry out, lose their shine, fade, and the pomegranate bracelet turns out to be not so beautiful.
So, we clean the pomegranate, and then decorate the salad with pomegranate seeds. I must say right away that this is a painstaking business that requires time and patience, so be sure to leave at least half an hour to decorate the salad. Those who have already cooked know that haste and nerves are not the best companions.