Minced hedgehogs with rice and gravy in the oven. Meat hedgehogs with rice in the oven Minced meat hedgehogs in the oven recipe
28.03.2018
Hedgehogs in the oven in tomato sauce can literally whip up. Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.
Most often, hedgehogs are cooked in tomato sauce. They turn out to be rich in taste and with a unique aroma. This dish is served with any side dish, except for rice porridge.
Ingredients:
- pork and beef pulp - 0.5 kg each;
- rice groats - 200 g;
- turnip onions - 3 heads;
- egg;
- filtered water - half a glass;
- salt;
- black pepper;
- soft butter - 2 tablespoons. spoons;
- carrot roots - 3 pieces;
- chives - 2-3 pieces;
- tomato paste - 3 tsp spoons;
- cream - 150 ml;
- broth - 3-3.5 cups.
On a note! You can use ready-made minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be defrosted naturally.
Preparation:
- We wash the rice groats, as they say, in seven waters.
- Boil it until half cooked.
- Wash and dry the beef and pork pulp.
- We twist the meat pulp through a meat grinder.
- Peel and rinse the bulbs. Grind two heads into cubes. You can also pass the onion through a meat grinder.
- Add the egg, black pepper and salt, stir.
- Add some filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
- We form the hedgehog blanks with wet hands. We make neat round pieces of small size. We put them on a baking sheet. By the way, it is very convenient to shape hedgehogs using an ice cream spoon.
- We warm up the oven to a temperature of 200 °.
- In the meantime, prepare the sauce for the hedgehogs. Put the soft butter in a frying pan and melt it.
- Finely chop the remaining onion and put it in a frying pan.
- Peel and rinse the carrot roots.
- Grate the carrots.
- While stirring, fry the vegetables for 5-6 minutes.
- Stir and add a couple of tablespoons of broth.
- Now add the tomato paste and stir.
- After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
- Salt and sprinkle the sauce with pepper, stir.
- We introduce the cream. When the sauce boils, simmer it for a few minutes on a low burner level and remove it from the stove.
- Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
- Before serving, add chopped herbs to our dish.
Similarly, hedgehogs are prepared in sour cream-tomato sauce in the oven. Just add sour cream instead of cream.
Note for gourmets
Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. First, we will fry them, and then we will bake them in a spicy sauce.
Ingredients:
- mixed minced meat - 0.5 kg;
- rice groats - 0.2 kg;
- carrot roots - 2 pieces;
- onion - 2 heads;
- bread - 2 slices;
- sifted flour - 2 tablespoons. spoons;
- egg;
- filtered water - 500 ml;
- tomato juice - 1 liter;
- unflavored vegetable oil - 50 ml;
- salt;
- blend of spices.
Preparation:
- Peel the bulbs.
- Wash the meat pulp, dry it.
- Twist the meat and one onion head through a meat grinder.
- Let's peel the carrot roots.
- Rub one root vegetable.
- Pour the bread slices with milk (you can use filtered water) and leave for 10-15 minutes.
- Add the carrot mass to the minced meat.
- We wash the rice grits well several times.
- Squeeze the liquid out of the rice.
- Put it in the minced meat.
- Squeeze the liquid out of the bread. Let's send it to the minced meat mass.
- Introduce the egg, salt, and spices. Knead the minced meat until smooth.
- Sift flour into a deep bowl.
- We sculpt hedgehogs from the minced meat with wet hands.
- Heat unscented vegetable oil in a frying pan.
- Place the meatballs and fry them until golden brown.
- Grease a baking sheet with unflavored oil.
- Chop the onion and carrot root. It is advisable to grate the carrots.
- Saute them in vegetable oil until soft in a deep frying pan.
- Fill the vegetables with tomato juice. When it boils, add filtered water and sifted flour (2 tablespoons).
- Stir and wait for the sauce to boil. We simmer it on a low burner level for 5-7 minutes. Lightly salt the sauce and season with spices.
- We bake the balls for 1 hour 15 minutes in the oven. The recommended temperature threshold is 180 degrees. Ready!
Advice! Hedgehogs are cooked with long grain rice. Round rump will not work for this purpose.
Take note of this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.
Ingredients:
- minced meat (any) - 0.8 kg;
- turnip onion - 1 head;
- rice groats - 200 g;
- eggs - 2 pieces;
- cloves of garlic - 3 pieces;
- sour cream of any fat content - 200 ml;
- tomato paste - 1 table. spoon;
- mayonnaise - 1 table. spoon;
- salt;
- black pepper;
- blend of spices;
- unflavored vegetable oil.
Preparation:
Among the main advantages of hedgehogs are ease of preparation and balanced taste. Thanks to the addition of rice, the dish does not need an additional side dish, but people who prefer a more hearty meal can serve boiled, baked or fried potatoes, pasta, and vegetable stew with meatballs. The minced meat balls with rice are baked in a lot of sauce, they are never dry or hard. Crumbly juicy hedgehogs are very popular with kids, it is no coincidence that they are often included in the menu of kindergartens and sanatoriums.
To make the dish tasty and beautiful, it is better to take long-grain polished rice. Before mixing with minced meat, boil it until half cooked, so the hedgehogs will become more tender and soft. However, some recipes involve adding raw rice, in which case the dish takes a little longer to bake. To preserve a beautiful shape, pre-frying, rolling in flour or adding a raw egg to the minced meat is used. However, if the meat mixture is too liquid, you should not put an egg in it. A small amount of flour or an increase in the portion of rice will help thicken the mass.
Appetizing hedgehogs can be served as a separate dish or accompanied by a hearty side dish.
A very important point is the choice of tomato paste. It should be concentrated, not burnt, otherwise the hedgehogs will acquire an unpleasant bitter taste. A good substitute for pasta is natural tomato juice, fresh tomatoes, or canned puree with a minimum of vinegar and salt. A large amount of spices are not added to hedgehogs, which clog the natural taste of minced meat. Basic additives: salt, black pepper (peas or ground), fresh or dried herbs.
Hedgehogs can be cooked on the stove, in a slow cooker, or in the oven. The last option is convenient when you need to feed several people satisfyingly. The dish is perfectly stored in the refrigerator, if the sauce thickens, when heated it is diluted with hot water or milk.
Hedgehogs in creamy tomato sauce: a step by step recipe
A real classic of home cooking - meat hedgehogs in a thick sour cream and tomato sauce. It is better to use a hand-made minced meat consisting of equal parts pork and beef. The meat will turn out to be juicy and rich in taste. Fresh tomatoes can be replaced with canned ones, in which case you will have to reduce the amount of salt.
Ingredients:
- 400 g minced meat;
- 200 ml of liquid sour cream;
- 0.5 cups long grain rice;
- 4 ripe meaty tomatoes;
- 1 onion;
- vegetable oil for frying;
- salt;
- ground black pepper;
- dried parsley.
Boil rice until half cooked in salted water, put in a colander and cool. Fry onions in vegetable oil until transparent, mix with minced meat and rice, add salt. Form small balls with wet hands and fry them in an onion pan until golden brown.
Cut the tomatoes, rinse with boiling water and remove the skin. Coarsely chop the pulp and mix with sour cream. If the sauce is too thick, add some milk. Add dried herbs, salt and ground black pepper.
Grease the refractory form with vegetable oil, put the hedgehogs and pour over them tomato-sour cream sauce. Cover with a lid or foil, put in an oven heated to 200 degrees. Bake for about 25 minutes. Serve on warmed plates, sprinkled with sauce.
Hedgehogs with vegetables: beautiful and healthy
Meat hedgehogs go well with fresh vegetables: bell peppers, onions, carrots, green beans, green peas. The dish is rich in vitamins and fiber, easy to digest and ideal for dietary meals.
Ingredients:
- 500 g beef fillet;
- 1 onion;
- 200 g long grain rice;
- 500 ml of meat broth;
- 1 sweet pepper;
- 2 cloves of garlic;
- 1 carrot;
- 2 large tomatoes;
- salt;
- ground black pepper.
Rinse the beef, remove the films, cut into pieces and mince together with the onions. Add salt, pepper, washed rice, chopped garlic. Peel the carrots, grate on a coarse grater and put in the minced meat too. Knead everything thoroughly, form small balls of the same size. [Box # 1]
Peel the bell peppers from seeds, cut into thin strips, scald the tomatoes with boiling water, remove the skin, coarsely chop the pulp. Put vegetables in a fireproof dish, greased with oil, place meat balls on top, pour over everything with hot salted broth. Close the mold with a lid and place in an oven heated to 200 degrees. Bake the hedgehogs for 25-30 minutes, periodically checking the liquid level. Serve with fresh sour cream and rye bread.
Hedgehogs with potatoes
Those who prefer richer side dishes will love the baked potatoes in the same pan with the meatballs. During the cooking process, it is soaked in sauce, becomes tender and crumbly.
Ingredients:
- 450 g mixed minced meat (beef and pork);
- 60 g long grain rice;
- 170 g sour cream;
- 100 g semi-hard cheese;
- 1 kg of young potatoes;
- 1 onion;
- 1 tbsp. l. tomato paste;
- 3 cloves of garlic;
- odorless vegetable oil;
- salt;
- ground black pepper;
- dried parsley and dill.
In a separate container, mix sour cream, tomato paste, chopped or pressed garlic, dried herbs. Season with salt and pepper to taste.
Peel the potatoes, cut them into halves or quarters, depending on the size. Put the root vegetables in a bowl, add a third of the sour cream sauce and stir gently to soak the potatoes well.
Rinse the rice and boil in salted water. Throw in a colander and cool. Finely chop the onion and add to the minced meat together with the rice. Knead everything thoroughly and form small balls. Grease the form with vegetable oil, put half of the potatoes, place hedgehogs on top. Fill the gaps between the meat balls with the remaining potatoes. Pour the sauce over everything.
Close the mold tightly with foil and place in an oven heated to 200 degrees. Bake for 30 minutes, then remove the foil, add finely grated cheese and cook for another 10 minutes. During this time, the potatoes will be covered with a beautiful ruddy crust. Before removing the dish from the oven, check the readiness of the tubers, they should become soft. Serve hot hedgehogs with potatoes, adding sour cream, any tomato or creamy sauce, fresh vegetable salad.
Chicken hedgehogs in tomato sauce
To make the minced poultry meat juicy and rich in taste, it is better to use a mixed fillet of thighs and breast. The ruddy cheese crust makes the dish especially appetizing.
Ingredients:
- 700 g chicken fillet;
- 100 g long grain rice;
- 1 egg;
- 1 sweet pepper;
- 1 onion;
- 0.5 tbsp. l. flour;
- 400 g of canned tomatoes in their own juice;
- dried basil;
- salt;
- freshly ground black pepper.
Rinse chicken fillet, peel off films, chop in a kitchen processor. If the meat is grinded in a meat grinder, set the finest wire rack and rotate the minced meat twice. Peel sweet peppers and onions, pass through the processor and mix with minced meat. Season with pepper, salt, add an egg. Sort the rice, rinse, dry slightly, put in the minced meat. Knead the meat thoroughly with your hands, form equal balls. [Box # 2]
Drain the tomato juice from the jar into a separate bowl, mix it with flour and grind so that there are no lumps left. Add flour mixture to tomatoes and stir. Put the hedgehogs in one row in a greased dish, pour in tomato sauce, sprinkle with dried basil. Bake in a well-preheated oven, covered for 30-40 minutes. Serve with sour cream.
Fish hedgehogs
An unusual but interesting dish - fish hedgehogs with rice, baked in a thick sauce. You can use any kind of not too oily fish: pike perch, cod, pollock.
Ingredients:
- 500 g fish fillet;
- 2 tbsp. l. butter;
- 2 tbsp. l. vegetable oil;
- 0.3 cups of milk;
- 0.3 cups of rice;
- 350 g tomato sauce;
- 2 tbsp. l. wheat flour;
- salt;
- ground black pepper.
Rinse the fish fillet, dry it, mince it with a large wire rack. Rinse the rice, boil in salted water until half cooked, put in a colander and cool. Peel the onion, chop finely and fry in hot butter until transparent.
Pour milk, fried onions and rice into the minced fish, season with salt, sprinkle with freshly ground black pepper to taste. Knead the mass thoroughly, form balls of equal size and roll them in flour. Fry the hedgehogs in the oil left over from the onion sautéing.
Grease a saucepan or deep dish with vegetable oil, lay out the meat balls, pour in tomato sauce, lightly salt. Cover the container with a lid or foil. Place in a well-preheated oven, bake for 40 minutes. If the sauce boils away during cooking, add a little hot water or milk. Serve hedgehogs as a separate dish or accompanied by baked potatoes.
Vegetable hedgehogs
The dish harmoniously combines fresh vegetables and mushrooms. By adding different types of spicy greens, you can change the taste, adding new original nuances to the hedgehogs.
- Ingredients:
- 100 g of mushrooms;
- 1 carrot;
- 1 zucchini;
- 1 onion;
- 200 g long grain rice;
- 1 egg;
- 50 g thick tomato sauce;
- 5 tbsp. l. odorless vegetable oil;
- fresh herbs (parsley, dill, basil, thyme, celery);
- salt;
- freshly ground black pepper.
Rinse the rice, boil in salted water until half cooked, discard in a colander. Peel the onion and zucchini, finely chop, grate the carrots. Heat vegetable oil in a frying pan, stirring occasionally, fry the onions and carrots until golden brown. Add finely chopped zucchini pulp, chopped mushrooms and rice, mix well. Form small balls with wet hands and place in a greased fireproof mold.
Dissolve tomato paste in a glass of hot water, season with salt and pepper. Pour the hedgehogs with the resulting sauce. If there is not enough liquid, add more hot water. Cover the mold with foil and place in an oven preheated to 200 degrees. Bake the hedgehogs for about 15 minutes. Take out the mold, add finely chopped herbs and put everything in the oven for another 5 minutes. Serve with fresh sour cream and thinly sliced cereal bread.
We recently cooked hedgehogs in a skillet. Today we will cook them in the oven. What's the difference? The most important difference between these two methods is the need to fry and the absence of such a need. When baking, hedgehogs with rice and without preliminary frying will keep their shape well, will not fall apart, which means you can skip this stage. We will not add oil to the dish or to the baking sheet. Due to all this, the dish will be less high-calorie and, accordingly, more dietary and they can be safely prepared even for children. There are three options for you to choose from, two with watering and one with a side dish. Read step by step recipes, see photos, cook, taste and evaluate which of the options suits you best.
Hedgehogs in the oven with gravy: a step-by-step recipe with a photo
Since we are cooking in the oven, in order to make the most delicious and healthy dish, we will take chicken fillet. Dishes made from breast will be an excellent solution to feed both children and adults. Chicken fillet is a dietary product, so everyone who wants to diversify their daily menu, today's recipe is perfect. Although not required, any minced meat can be safely used with the recipe. So, today we cook minced chicken hedgehogs in sour cream sauce in the oven. You can use any part of the chicken, just separate the meat from the bones. If you use fillets, the cooking time is significantly reduced, because the fillets can be immediately twisted into minced meat. You don't have to worry that chicken fillet hedgehogs will be dry, thanks to sour cream, the dish will become juicy, soft and melt in your mouth. Let's start cooking!
Ingredients:
- chicken meat (fillet) - 400 grams;
- chicken egg - 1 pc.;
- onion - 1 pc .;
- garlic - 1 clove;
- round rice - 70 grams;
- sour cream - 200 grams;
- a little vegetable oil - to lubricate the mold;
- some water;
- salt, pepper - to taste.
Minced hedgehogs with rice in sour cream sauce in the oven: a recipe
We serve the finished dish hot, it looks delicious and tastes just magical. Garnish to taste: any boiled porridge, potatoes or spaghetti are suitable for hedgehogs.
Instead of sour cream, you can use cream or even whole milk. In the first case, you get a delicate creamy sauce, and in the second, a light, non-high-calorie milk sauce.
Don't have an oven or still want to use a frying pan? Then for you.
Meat hedgehogs with rice in sour cream-tomato sauce: a recipe in the oven
In this version, we will take minced pork for cooking, but this is not important. For gravy, mix sour cream with tomato, add a little flour to it. It will give the sauce the desired thickness and richness. A thick, tasty gravy will completely cover the hedgehogs, they will be saturated with it and will turn out to be tender, soft. You don't even need to prepare a side dish for them; a salad of fresh vegetables and a slice of fresh bread will be enough so that they can pick up the leftover gravy from the plate.
What we need:
- minced meat - 400g;
- rice - 70g;
- salt - 1 tsp;
- spices for meat - 1/4 tsp;
- sour cream - 2 tablespoons;
- tomato paste - 1 tsp;
- flour - 1 tbsp.
How to cook minced meat hedgehogs with rice and gravy in the oven
We immediately serve the finished meat balls on the table.
Hedgehogs in the oven with potatoes and cheese: a recipe with step by step photos
This version of the dish differs from the previous ones. There is no gravy in it, but there is a side dish - potato slices baked with hedgehogs in the oven under cheese. Despite the absence of sauce, the food will not be dry, since we will add a little water, and the meat will then release juices, which will mix with water and spices, due to which a kind of sauce is formed. As for the potatoes, they can be pre-fried if desired. This will speed up the cooking time, plus a more confident golden crust on it. My personal opinion is that it is better not to neglect this stage, the potatoes are much more appetizing.
Grocery list:
- minced meat - 350g;
- rice - 80g;
- potatoes - 600g;
- cheese - 100g;
- salt, spices - to taste;
- vegetable oil - 2 tablespoons
How to cook hedgehogs baked in the oven with potatoes and cheese
Very tasty, aromatic and beautiful!
Hedgehogs are a very juicy and tender variation on the meatball theme. This dish is literally created for a family dinner, suitable even for the smallest eaters. It owes its name to its appearance, the "needles" of the dish provides the addition of rice to the minced meat.
True, they will stick out funny only if you put the cereals raw, otherwise you will have ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.
For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.
To preserve their shape and increase their satiety, they often add bread crumb, flour, bread crumbs, and carrots and onions will help to make the taste fresher. This dish is usually not pampered with spices, limiting itself to classic salt and pepper.
Minced hedgehogs with rice in the oven - step by step photo recipe
Hedgehogs are so good that you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need disappears.
Your mark:
Cooking time: 1 hour 15 minutes
Quantity: 4 servings
Ingredients
- Minced meat (it can be beef, chicken, and mixed): 400 g
- Rice (long grain is best, but not parboiled): 300 g
- Onion-turnip: 1-2 pcs.
- Carrots: 1 pc.
- Sour cream: 2 tbsp. l.
- Tomato paste: 2 tbsp l.
- Cheese: 70-100 g
- Egg: 1 pc.
- Salt, spices:
Cooking instructions
How to cook meat hedgehogs with gravy?
Although hedgehogs and meatballs are very similar to each other, do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby you will deprive them of their very zest - protruding needles.
For tomato gravy, you can use ground tomatoes, homemade juice, or tomato paste.
Required Ingredients:
- 0.5 kg of minced meat;
- ½ tbsp. rice;
- 1 + 1 onion (for hedgehogs and for gravy);
- 1 cold egg;
- 3 tomatoes;
- 1 medium carrot;
- 1 tbsp flour;
- salt, sugar, pepper, herbs.
Cooking steps:
- Boil the rice until half cooked.
- To form "hedgehogs" take the twisted meat, finely chopped onion, cooled rice, an egg, add salt and pepper, mix thoroughly.
- We roll small balls from the minced meat obtained, which should be laid out on the bottom of a thick-walled stewpan or saucepan. The gravy will turn out to be a lot, therefore, whatever the chosen container, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
- For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp. boiling water, mix immediately, letting the flour disperse evenly, bring to a boil, continuing to stir.
- Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is a must, otherwise our sauce will lose its flavor greatly.
- Fill the hedgehogs with sauce, simmer under the lid for up to half an hour.
Hedgehogs in a slow cooker - recipe
Required Ingredients:
- 0.5 kg headlight;
- 1 carrot;
- 1 onion;
- 1 Bulgarian pepper;
- half of a multicooker measuring cup of rice;
- 40 ml tomato paste;
- 2 tbsp. l. flour;
- 100 g sour cream;
- salt, spices, herbs.
Cooking steps hedgehogs in a slow cooker:
- We prepare clean washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips ..
- Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, spices to it.
- We sauté the remaining vegetables on the "Pastry" for about a quarter of an hour.
- While the vegetables are being cooked in a slow cooker, mix the sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
- Put rice and meat balls on the vegetables, fill with the resulting sauce and cook on "Stew" for 1.5 hours.
If you cook "hedgehogs" in a double boiler mode, we get a dietary or children's version of the dish.
Pan hedgehogs recipe
Required Ingredients:
- 0.5 kg of minced meat;
- 1 onion;
- 2 garlic prongs;
- 1 egg;
- 30-40 ml tomato sauce or paste;
- 1 carrot;
- a bunch of greens;
- 100 g of rice;
- 2 tbsp flour;
- 100g sour cream;
- ½ tbsp. water.
Cooking procedure hedgehogs in a frying pan:
- Chop peeled carrots, garlic teeth and onions in a blender or by hand.
- Finely chop the herbs (dill, parsley); add basil to give the dish a Mediterranean flavor.
- Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and an egg. Stir, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
- We sculpt neat koloboks, roll them in flour to give an appetizing crust.
- Fry the meat balls in oil on all sides. Our hedgehogs are ready! You can make a sauce if you wish.
- Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
- Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.
Hedgehogs - recipe for cooking in a saucepan
This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.
To prepare it necessary:
- 0.9 kg minced meat;
- 100 g of rice;
- 1 onion;
- ½ tbsp. homemade cream4
- 2 tbsp. milk;
- 100 g butter
- 2 garlic prongs;
- 2 yolks.
Cooking steps:
- Grate the peeled onion on a coarse grater or pass it through a blender.
- Mix the minced meat with rice and onion until smooth.
- From the rice and meat mass we form balls 5 cm in diameter.
- Put a small piece of butter on the bottom of a thick-walled saucepan, after it disperses, put the meat balls on top, fill them half the height with water, cover with a lid and bring to a boil. Then the fire can be reduced to a minimum. The total extinguishing time is about 45 minutes, while the "hedgehog" should be periodically turned.
- Cooking creamy sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, add cream in a minute, and after a couple more - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
- Beat the yolks thoroughly, add sauces to the future, continue simmering it for another 10 minutes. The main thing is not to bring to a boil! Add salt to taste.
- Remove the finished meat balls from the heat, pour in the sauce and let it brew.
Hedgehogs in sour cream sauce
Required Ingredients:
- 0.5 kg minced meat:
- 0.1 kg of rice;
- 1 egg;
- 1 carrot;
- 1 onion;
- 100 g butter;
- greens, salt, pepper;
- 50 ml tomato sauce;
- 200 g sour cream;
- 0.5 l of low-fat broth;
- 1 tbsp a / c flour.
Cooking steps"Hedgehogs" in sour cream filling:
- We wash the rice to clean water, boil it, put it in a colander and rinse it again, let the excess liquid drain.
- Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
- Beat the egg.
- Finely chopping greens.
- Add cooled rice, vegetable fry, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
- We form koloboks from minced meat, fry them a little.
- Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately mix the sour cream with warm broth, pour the resulting mixture into the flour, mix until smooth, add.
- We spread the "hedgehog" in a deep form, not close to each other, pour over the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.
Try to cook the minced meat yourself. If you take a store-bought product, give preference to a chilled product, rather than deep-frozen. We recommend passing the purchased ready-made minced meat through a meat grinder one more time, otherwise large pieces may come across.
If you moisten your hands in cool water before starting to form the "hedgehog", then the minced meat will not stick to your palms.
Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and stewed for about 5 minutes.
An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.
If minced meat several times through a meat grinder, it will become more tender. For one "hedgehog" is about 2 tbsp. spoons of minced meat, such a volume allows it to stew well and keep its shape.
The total calorie content of a dish depends on each of its ingredients separately. The easiest option is minced chicken with low-fat sour cream sauce.
We are waiting for your comments and ratings - this is very important for us!
"Hedgehogs" in the oven is one of the variations of making meatballs, only more tender and original when served. This dish is especially popular with little eaters, because meat balls resemble hedgehogs, the main thing is to use long rice grains, not round ones. But minced meat can be twisted from any meat or fish.
Minced hedgehogs with rice in the oven
Hedgehogs are excellent in that they do not require a side dish, as they already contain rice. Also, cereals do not need to be boiled, as for meatballs, which makes the dish easy to prepare.
Ingredients:
- 425 g minced meat;
- 325 g of long grains of rice;
- two onions and one carrot;
- two tablespoons of sour cream;
- two tablespoons of tomato paste;
- 85 g of cheese;
- spices.
Cooking method:
- We do not boil the rice grains, but simply put them in the minced meat along with the chopped onion and seasonings. For viscosity, you can drive in one egg.
- We make "hedgehogs" from minced meat and put them in a baking dish.
- For the sauce, mix the chopped onions and carrots, put the fermented milk product, tomato puree and pour hot water (broth). The amount of liquid must be added so that the sauce completely covers the meat pieces.
- We send the "hedgehogs" in sauce under foil to the oven for 45 minutes (temperature 180 ° C).
- 10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.
Cooking with gravy
In the oven, hedgehogs are necessarily baked with delicious gravy. For the sauce, you can take sour cream, tomato ketchup or pasta, any seasonings and vegetables. For meat "hedgehogs" it is better to use mixed minced meat, but not purely pork, so that the dish does not turn out so fatty.
Ingredients:
- half a kilo of mixed minced meat;
- one onion and one carrot;
- two eggs;
- half a glass of rice grains (long);
- seasonings;
- two tablespoons of tomato juice.
For gravy:
- a spoonful of sunflower oil;
- bulb;
- two glasses of tomato juice;
- spices, herbs.
Cooking method:
- Add to the minced meat onion chopped into cubes, grated carrots, spices, and also drive in two eggs, pour in tomato juice and add rice grains, knead, sculpt balls and put in a mold.
- Saute chopped onion in a frying pan with oil until lightening, then pour in tomato juice, add spices and aromatic herbs. We warm up the sauce for three minutes and fill our hedgehogs with it by half.
- Cover the form with the contents with foil and send it to the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.
In sour cream sauce
In sour cream sauce PP, hedgehogs are very tender and are ideal for baby food, the main thing is not to use fatty meat for the dish. For cooking, take any recipe (see above) meat hedgehogs and add two glasses of sour cream to the list of ingredients.
Cooking method:
- We make koloboks from minced meat and put them in a mold.
- We take sour cream and half a glass of water, if there is, then broth, stir and pour the resulting mixture of "hedgehogs".
- We send the dish to the oven for half an hour (temperature 200 ° C). The sauce thickens under heat and is absorbed into the meat balls, thereby giving them a delicate taste.
Meat hedgehogs in tomato sauce
If you do not like sour cream, you can make "hedgehogs" in tomato sauce. For pouring, you can use fresh vegetables, tomatoes in their own juice, any sauce, pasta or ketchup.
Ingredients:
- 680 g mixed minced meat;
- 86 g of rice grains;
- carrots, onions;
- juicy large tomato;
- a spoonful of tomato puree;
- seasonings, a glass of water.
Cooking method:
- Mix the minced meat with cereals, chopped onions, carrots and seasonings, blind the balls and put in a mold.
- Peel off the skin from the tomato, grind the pulp on a grater, put the tomato puree, seasonings, pour in a glass of water.
- Pour the "hedgehogs" with the resulting sauce and bake in the oven for 50 minutes (temperature 180 ° C).
Chicken hedgehogs
Chicken meat is considered a dietary product, which makes dishes from it less nutritious and healthy. Many mothers use this particular meat for a dish to feed their little gourmets. Can also be made with turkey.
Ingredients:
- a kilo of minced chicken;
- a glass of rice grains;
- three onions;
- one carrot.
Cooking method:
- Pour long grains of cereal into the minced meat, also season it with salt and pepper, mix.
- We sculpt balls from minced chicken and shift their shape.
- Lightly sauté chopped onions and carrots in butter, send frying to the "hedgehogs", pour in water and bake the dish for an hour (temperature 180 ° C).
Minced meat with buckwheat
To add a little variety to the recipe, you can replace the rice with buckwheat. Of course, the balls will no longer look like "hedgehogs", but it turns out very tasty.
Ingredients:
- 750 g of any minced meat;
- 145 g of buckwheat;
- one raw egg;
- three cloves of garlic;
- bulb;
- two bowls of sour cream.
Cooking method:
- First of all, we boil the cereals, but do not overcook them strongly, since our dish will still be baked.
- Pour the cooled buckwheat into the minced meat together with chopped onions, pressed garlic, eggs and spices.
- We form balls from minced meat and shift their shape.
- Put some salt and pepper in sour cream and pour balls on it, cook the dish in the oven for 40 minutes (temperature 180 ° C).