How to brew coffee in a geyser turk. How to make delicious coffee in a geyser coffee maker - features of the process. Cooking coffee in the Geyser coffee maker

Coffee lovers who do not know how to brew coffee in a geyser coffee maker urgently need to address this gap. This approach to the preparation of the drink, beloved by many, allows you to get the most aromatic product with a clean taste, soft texture and a minimum amount of impurities. If you learn how to operate the device, you don't even need to purchase a coffee machine. Correctly implemented simple recipes will make it possible to enjoy not only traditional espresso, but also soft cappuccino, delicate latte, rich mocha or unusual frappe.

How the device works

If the first geyser coffee makers were made of aluminum, today steel and ceramic models are especially popular. The device owes its name to the method of influencing the main component during its processing. The device, consisting of two containers separated by a filter, is very easy to use. Water is poured into the lower part of the device, the filter is filled with ground coffee. All that remains is to turn on the appliance so that it starts producing steam that passes through the coffee filter.

Tip: Given the fact that modern geyser coffee makers are properly loaded completely, special attention should be paid to the production volume of devices when buying them. These devices can prepare from 1 to 18 cups of coffee at a time, and this nuance will allow you to determine the optimal model for a family or office.

As it passes through the ground product, the steam cools down and is again converted to water. It passes through a tube into a container located in the upper part of the device and accumulates there. If this area is made of glass, then it will be possible to observe a process similar to the eruption of a geyser. The result of these actions is a thick and rich drink, the strength of which can be adjusted by changing the degree of grinding of the coffee.

To prepare a classic espresso at home, you need to do the following:

We unscrew the upper part of the structure and remove the filter for ground coffee.
Pour water into the lower container to the limit. It cannot be exceeded, so the product will not brew as needed.
Fill the filter (strainer) completely with coffee composition, tamp it slightly and remove the residues. It is best to use a medium-sized product.
We assemble the device, after which we either put it on fire or plug it into the network. It is recommended to keep an eye on the device. If water begins to drip from any of the slots, this indicates that the structure is not completely assembled correctly.
As soon as the water boils, steam will rise from above. It is at this time that the device must be removed from the fire (most electrical devices turn off on their own). We wait a few seconds until the boiling process completely stops and pour the drink.

If the coffee is too strong, dilute it with water or milk. Next time, it is recommended to experiment with the degree of grinding of the powder, which will allow you to achieve the optimal consistency of the composition.

There are several points, the observance of which will allow you to quickly learn how to make delicious coffee and will protect you from making common mistakes.

The coffee must be ground just before loading the filter. In this case, the drink will be the richest, without impurities and unnecessary notes. For geyser coffee makers, it is preferable to take medium and coarse powder, otherwise the mass will turn out to be too thick and saturated.
The quality of the water greatly affects the quality of the drink, so it is better to use bottled or filtered liquid instead of tap water.
The coffee maker must be washed after each use. In this case, you should not resort to the use of detergents, one warm water will be enough.

To get delicious coffee every time, the structure must be tightly assembled, and the coffee mass must be carefully tamped.
The finished product is poured into warmed mugs, this allows you to preserve its taste and strong aroma.
It is strictly forbidden to open the coffee maker during its operation. This can not only reduce the quality of the drink, but also provoke burns.
If a residue is found in the finished coffee beverage, this indicates that the beans are not ground correctly. It needs to be increased.

Before using a completely new coffee maker, you need to drive it out once completely without coffee and a couple of times with coffee powder. But it is better to pour the finished drink both times. Only after this is it allowed to start using the device for its intended purpose.

Simple and original recipes

The geyser coffee maker can be used to prepare a wide variety of coffee drinks. Here are just the simplest and most popular recipes:

Espresso. We take 8 g of medium ground coffee and 20-30 ml of water (depending on the desired strength of the product). You can add a little cinnamon or lemon to the ready-made invigorating drink. This will not only enhance the taste of the composition, but also make it more tonic.

Frappé. We prepare espresso according to the traditional recipe, beat with ice and a teaspoon of cream in a mixer. Pour the resulting mass into a glass with ice cubes and add a little sugar.
Cappuccino. In addition to a serving of espresso, we need 50 ml of milk, brought to the state of foam using a special device or a regular blender. We combine the two components, mix gently. Add syrup, vanilla or cinnamon if desired.
Latte. In this case, things are a little more complicated. We take espresso, 80 ml of milk, foamed in an accessible way, your favorite spices. First, pour milk into the mug, then pour in the finished espresso in a very thin stream. If you do everything carefully, the result will be a three-layer drink (milk layer, espresso, foamed product). Sprinkle it on top with cinnamon, vanilla or chocolate.

Mocha. Pour 1.5 teaspoons of chocolate syrup at the bottom of the cup, followed by a portion of espresso, then pour in two tablespoons of warm milk. Grated chocolate is added to the finished drink, the mass is decorated with whipped cream. Some gourmets complement such coffee with caramel and chopped nuts.

If you act strictly according to the plan, adhering to the peculiarities of the recipe, even at home it will be possible to learn how to prepare drinks n worse than an experienced barista. You just need to remember that at least half the taste and aroma of the final product depends on the quality of the ingredients used. You need to be careful when choosing coffee beans, milk, cream and various fillings.

True connoisseurs of coffee have mastered several methods of preparing this aromatic drink. Everyone chooses the best one for themselves, based on the amount of time spent and the result obtained. The most famous containers for making coffee are french press, turka, pourover and electric coffee machines. Other methods of brewing the beverage are less common. So, for example, few have heard of the existence of a geyser coffee maker, and this brewing method, by the way, gives a very aromatic and rich drink.

Professional baristas have developed universal recommendations for the preparation and selection of coffee for a geyser coffee maker. Let's consider the main ones.

What is a Geyser Coffee Maker?

The principle of operation of the coffee maker is similar to the operating natural geyser, hence the name. The device uses the power of hot steam to prepare a drink. In the process of boiling water, water vapor is formed, leaving the container under pressure. The jets of steam pass through the ground coffee and are saturated with the taste and aroma of the product.

It should be noted that the taste is somewhat different from the traditional drink brewed in a Turk. It acquires brighter notes and a unique aroma.

Geyser coffee makers vary in size. Usually they are designed for one serving of coffee, but in stores there are also options for preparing coffee for a large company.

It is necessary to use a coffee maker strictly in accordance with the size, since a small amount of water in a large container will not be able to perform the desired function.

Geyser coffee makers are mostly made from steel or aluminum. Some novice coffee drinkers fear that the new containers will give the drink an unpleasant taste of steel, but this nuisance quickly passes. Already after three preparations of the drink, special substances contained in freshly ground coffee settle on the walls of the coffee maker. They prevent oxidation of aluminum and the ingress of any particles into the drink.

Advantages of a geyser coffee maker

The geyser coffee maker has a number of advantages over other methods of making coffee:

Cooking does not require special skills, the process happens by itself. At this time, you can calmly go about your business and not worry about the need to constantly monitor the cooking process.
It is impossible to miss the exact time when the drink is ready, as the geyser coffee maker sizzles when all the water from the tank evaporates.
The prepared drink has a high density and richer taste.
Low cost compared to electric coffee machines.

How to prepare a drink in a geyser coffee maker?

The classic method of cooking in a geyser coffee maker consists of the following simple steps:

Pour water into the water tank up to the special mark. Filtered water is ideal for this purpose. It is desirable that the water is at room temperature.
Close the container with a coffee filter.
Grind the required amount of beans and pour into the filter. Usually this is 1-2 teaspoons of the product.
Place the upper reservoir on the unit and secure it carefully with twisting movements.
Place the geyser coffee maker over medium heat.
After boiling water, reduce heat slightly.
Wait until all the water enters the top of the coffee maker. This process is accompanied by a characteristic hiss.
Pour the finished drink into a cup, add sugar and milk to taste.

Thus, you do not need to monitor the readiness of the drink, the coffee maker will do everything by itself.

Prepare boiling water in a separate container.
Add hot water to the bottom of the coffee maker up to the mark.
Close the bottom tank with a filter.
Pour a teaspoon of ground coffee into the filter.
Close the filter with the upper water container.
Move the setup to medium heat. It is best to use an oven mitt or a towel, as hot water can heat up an aluminum coffee maker a lot.
Open the lid of the coffee maker and wait until the container is filled with the finished drink. Care must be taken that the water does not boil. Water that is too hot creates foam that can spoil the taste of the finished coffee.
Remove the coffee maker from the heat and move the device to a container of ice water.
After 5 minutes, you can pour the finished drink into cups.

The aluminum or steel casing of the medium heat cooker heats up in seconds. It takes an average of 5 minutes until all the water is completely evaporated. During this time, the filter heats up to a very high temperature. When in contact with a hot surface, coffee beans burn slightly and change their taste. The drink acquires a characteristic bitterness. To avoid this, you can reduce the preparation time of the drink by using already boiled water. This method produces a softer coffee taste. Not everyone likes bitterness and sourness, so this recipe is perfect for novice coffee lovers.

How to choose coffee for a geyser coffee maker?

There are a huge number of varieties of coffee beans. Many lovers of a noble drink are wondering which coffee is best for a geyser coffee maker.

The coffee for the coffee maker must be of good quality. There is no need to save on the initial product, since the taste of the finished drink depends on the manufacturer and the variety. It is better to use freshly ground coffee for the coffee maker. This way you can achieve the best taste and aroma. Portable grinders are inexpensive but will last for years.

If it is not possible to purchase a coffee grinder, you can use ready-made ground coffee. Many coffee shops and specialty shops offer coffee grinding services. You can purchase the coffee you want for your coffee maker and ask to grind it locally. Such a product is not stored for long, but it has excellent taste.

The shops offer a wide range of pre-ground coffee in packages. The options available vary according to the degree of roast, the origin of the raw material, and the manufacturer. Large manufacturers strictly monitor the quality of finished products and have all the necessary quality certificates.

There are three degrees of roast of coffee beans: light, medium and dark. The darker the roast, the more intense the flavor will be. Very dark roasts can sometimes produce a bitter flavor, so aspiring coffee drinkers should look for lighter options.

Manufacturers also use a wide variety of flavors. In supermarkets, you can find coffee with fruit, berry and even floral aromas. When choosing such a product, you should carefully read the composition. Sometimes companies save on raw materials and use substandard artificial flavor enhancers.

The highest quality coffee beans are brought from Brazil, Africa, as well as from parts of South America. The most common is Brazilian coffee. It has a pleasant caramel flavor and characteristic nutty notes.

The question of which coffee is the best can be answered by experimenting and researching reviews. The most expensive and well-known coffees don't always get the best reviews. Sometimes coffee in a nondescript nameless package may turn out to be better than an expensive imported counterpart.

Which grind to choose for a geyser coffee maker?

Professional baristas prefer a medium grind. Then the finished drink will be especially thick and aromatic. To get your bearings in the size of coffee particles, you can remember that coffee for a geyser coffee maker should be finer than for a Turk. At the same time, the particles should not be too small, as when preparing a drink in a French press. This is sometimes referred to as "coarse espresso".

When you brew for the first time in a geyser coffee maker, you get the feeling that you need to completely fill the coffee filter. But this is not the case. The amount of raw materials depends on taste preferences. Typically 1-2 teaspoons of ground coffee is sufficient for one cup of finished coffee.

There is no need to tamp the coffee particles, as the water pressure in the system is sufficient to flow into the upper container.

When assembling the installation, you should monitor the strength of the fasteners, since a breach of the tightness of the coffee maker can lead to unpleasant consequences.

Usually the handle of a coffee maker is made of a material that has no thermal conductivity. Despite this, it is recommended to additionally use an oven mitt so as not to get burned.

When washing the coffee maker, use only mild detergents or plain running water. Plaque on the walls of the installation prevents oxidation of aluminum and the ingress of a metallic taste into the drink. Do not wash the coffee maker in a dishwasher.

Over time, the filter and relief valve may need to be replaced. Many well-known companies have their own service centers, where this procedure will be carried out quickly and inexpensively.

The geyser espresso coffee maker is also from Italy, and it appeared much earlier than the well-known espresso coffee machine to all of us. I won't bore you with historical details, we'd better get down to business.

Today there are a great many geyser coffee makers, they are made of intricate cone-shaped stainless steel, there are coffee makers with a ledge teapot on top, and of course there are classic aluminum ones. In addition, all these coffee makers are of different capacities. I have 2 of these classics, the one that is bigger by 3 cups, the smaller one by one.

We will brew coffee in a small one, simply because I do not plan to drink 3 cups of espresso at once, but also because I really like it, and the principle of brewing in these coffee makers is the same and does not depend on the volume. Immediately a small recommendation: if you are brewing coffee, then it is better to fill in as much coffee and fill in as much water as your Turk / coffee maker / French press is designed for. So it's time to get to know our Italian better. First, we will unscrew the top.

The coffee maker consists of 2 main parts: water is poured into the lower part and poured into a special mesh tank of coffee, the upper part is supplied with a ready-made drink.
this is how the bottom part looks when we take it apart. There is such a pimp on the side of the water tank - this is for emergency steam removal, respectively, we pour water BEFORE this pimp, it is our limiter, next to it is a reservoir where we pour coffee. We need a large espresso grind, a universal grind is also suitable, in other words, this grind is coarser than for brewing coffee in a Turk, but finer than for a French press.

Now let's take a look at the top of our coffee maker.
under the lid there is such a rod with a hole through which coffee enters the upper part.

And what is below? And there is also a lot of interesting things. See:
below we have a strainer, which is pressed with a rubber gasket so that the coffee powder does not fall into the upper reservoir.

Naturally, all this can be removed in order to rinse later, so I completely disassembled the upper part into its components
Spectacular sight, isn't it?

The device was sorted out. We put the strainer and gasket in place. It's time to start cooking. Cold water was poured into the lower part, coffee was poured into the tank, this photo just shows: a) grinding, b) how much ground coffee I poured

Mmm ... what a beauty, what a scent, and what a color! Oh Madonna! By the way, with this method of cooking, alas, all the cream remains in the coffee maker.
And this is how a coffee pill looks in our coffee maker after the coffee has been brewed.

As you can see, as in the holder of a professional coffee machine, by the way, in terms of density, it should be the same and also shaken out. That's all actually. The varieties that are better to choose for this method of brewing: of course, espresso blends, also blends "Viennese", "French" roast, from mono varieties you can Ethiopia. It is best not to use flavored coffee. And now, with your permission, I am leaving you ... the coffee will cool down!

Connoisseurs of good coffee understand how pleasant it is to enjoy a cup of aromatic and tasty coffee. Modern home appliance manufacturers offer a wide variety of coffee machines, but they are quite expensive. And in the taste of the drink, household ones are significantly inferior to industrial ones. Recently, a great alternative to coffee machines has appeared - these are geyser coffee makers. Their prices are much lower, and the taste of the resulting drink is aromatic and rich. In addition, coffee in a geyser coffee maker will not "run away", unlike, and grains from coffee grounds will not get into the cup.

A geyser coffee maker consists of three elements:

Geyser coffee makers are extremely simple to use: water is poured into the lower container, ground coffee is poured into the filter. The coffee maker is placed on the stove or connected to the mains, depending on the model. After boiling, the water, turning into steam, rises into a strainer with ground coffee. Passing through the coffee, the steam is cooled and already rises with water through the tube into the container for the finished drink. At the top of the pipe, there is a characteristic bubbling like a geyser erupting. From this method of preparing a drink, the name of the coffee maker comes.

Despite the ease of use of a geyser coffee maker, certain nuances must be observed to prepare delicious and aromatic coffee:

The water container must be filled strictly up to the fuse. There should not be "half" or too much water, therefore, when buying, you need to decide on the volume.

Coffee should be taken of medium or coarse grinding. Finely ground coffee will clog the filter and the drink will simply not work. It is better to grind coffee just before preparation, so it will better retain its aroma.

The strainer must be completely filled with coffee and pressed a little with a protective mesh, then the taste of the drink will be brighter.

Water must be spring or bottled. The quality of the water significantly affects the taste of the drink.

All parts of the coffee maker must be tightly screwed, otherwise water may pour out of the slots and pour the fire.

Coffee should be brewed over low or medium heat. The drink should be brewed as slowly as possible, this will give it a rich taste and aroma. The coffee preparation time should take at least 5 minutes, then it will cook well. If you brew coffee over high heat, you can burn it and the drink will turn out to be bitter.

When the water in the coffee maker boils and steam appears on top, you need to remove the coffee maker from the heat and wait a little for the boiling to stop.

The lid of the geyser coffee maker, during the preparation of the drink, must be tightly closed.

Readiness can be determined by the characteristic hiss in the lower container, when the last water begins to evaporate. If in doubt, you can open the lid, but not for long and carefully so as not to scald.

Mugs for ready-made coffee are better to be doused with boiling water or held in warm water, so the drink will be tastier.

After each use, it is recommended to rinse the coffee maker with warm, clean water so that the leftover grounds do not spoil the taste of the new drink. The walls of an aluminum coffee maker should not be cleaned of coffee deposits, it contains coffee oils that protect it and prevent the taste of metal from getting into the drink.

Gourmets can diversify the taste of coffee with different spices: cinnamon, cloves, cardamom or vanilla. You can add ground ginger to the coffee, and sprinkle with grated chocolate on top. Coffee goes well with lemon zest, whipped cream, or ice cream. If you wish, you can add a little balm or cognac.

Observing these simple rules, you can brew amazingly delicious coffee at home!

A delicious invigorating drink prepared by the skillful hands of a barista is a real delight for connoisseurs of real coffee. But why go to establishments to savor a cup of a fragrant drink, because it is enough to simply prepare it at home by purchasing a geyser coffee machine.

Geyser coffee makers, popularly referred to as moka, are a budget analogue of large-sized machines for making hot drinks espresso and americano.

If you want to get the most detailed information describing all the stages of coffee production in the vending machine, then read our article. In it, you will learn everything, down to the smallest details, about obtaining a fragrant and invigorating drink, from the choice of beans to the rules for washing the machine.

Device and types of geyser coffee makers

The geyser coffee machine consists of two parts. A special capacious bowl with a tube is located at the top of the apparatus, into which the mixture enriched with grains falls. The lower tank is intended for filling with water. The ground coffee itself is placed in a special filter.

To get a really tasty drink, you need to follow the rules for its preparation.

First of all, you should figure out what type of device your coffee machine belongs to.

Geyser devices are of two types:

If you compare the prices of the types presented, you can see a significant difference. As a rule, electrical devices are much more expensive than their "classic" competitors. Their cost is also influenced by the functionality and the amount of coffee waiting for the user at the exit.

Prices for gas appliances vary depending on the material of the body and "filling", as well as the dimensions of the coffee pot.

5 steps to brewing coffee in a geyser coffee maker

In order to prepare a fragrant and tasty drink, without a hint of bitterness, follow the five simplest rules. The process itself will not keep you waiting long - after 3-5 minutes (depending on the amount of liquid poured in) you will enjoy hot coffee. Given such a short cooking time, it is advisable not to leave the stove for a minute.

You need to prepare:

the grains of the variety that you prefer the most;
coffee grinder;
a measuring spoon or a teaspoon;
filtered water;
directly the coffee pot.

A step-by-step guide to action is presented below:

Process images	Steps for making coffee
	Step 1 Disassemble the device. You should have 3 parts: a filter, a container for filling water and a barrel for filling coffee.
	Step 2 The part of the structure that will be located below is filled with water. *An important point:* If there is a mark on the bowl, the liquid is poured strictly up to the indicated line. In case of its absence, fill in the amount of water that you are used to drinking.
	Step 3 Place a filter on top of a bowl of water. Now you can fill it with ground coffee.
	Step 4 Connect the structure together by twisting the top. Place the coffee maker on the stove or connect to the mains (if using an electric device). Don't be alarmed if you hear hiss. This is how it should be, because the transformation of water into steam is carried out.
	Step 5 It is forbidden to remove the product from the stove or disconnect it from the mains until steam is emitted from the spout. Only when the hissing has subsided, you can safely stop heating and enjoy excellent coffee.

5 tricks for getting divine coffee

Knowing how to use a coffee pot correctly is only 50% of success, because there are special tricks that are not known to many users. Do you want your homemade espresso to taste even better?

Then be sure to use the following techniques:


	Tip 1. Choosing the right grind The best grinding option for a geyser coffee maker is considered to be coarse or medium. If you have already bought finely ground grains, you can be sure that the drink will turn out to be strong with a pronounced bitterness. Do not tamp the filler too much in the filter, because you risk not passing water through it. The degree of compaction is medium. The photo shows too much powder in the filter.
	Tip 2. We take filtered or boiled water The fact is that using ordinary running water, you can not only get a tasteless drink, but also significantly damage the "filling" of the device due to the scale formed.
	Tip 3. Use your grinder just before cooking Ground coffee obtained before the start of the brewing process is much more aromatic than packaged coffee. In addition, it secretes special coffee oils, making the coffee even tastier.
	Tip 4. Supplementing to improve taste Don't forget that additional ingredients will help you discover new coffee flavors. Add topping, chicory, milk or cream to the drink, and experiment with grated dark chocolate.
	Tip 5. Let's make coffee spicy Among the many favorite recipes for making coffee, a drink with spices - cloves, nutmeg, cinnamon or black pepper - takes pride of place. You just need to pour a few grams of necessarily ground additional ingredients into the filter during the cooking process. At the exit you will find coffee with exquisite taste and an amazing warming effect! Also try to combine the ready-made drink with ice cream - affogato or glace. The last preparation option is extremely simple: ice cream is placed in a heat-resistant glass and poured with uncooled coffee.

The most common mistakes in making coffee

Very often, without knowing it, we make gross mistakes in the process of preparing our favorite drink. The most common among them:

Using chemicals to wash a coffee pot ... During the preparation of coffee, special oils are released that protect the machine from the harmful effects of water, and your coffee from the taste of metal. If you wash them with a washcloth or detergent, remove the natural protection system.

Certain coffee machine models can be washed in the dishwasher

Stirring coffee. It happens that an inexperienced user opens the top of the machine, hears a hiss and begins to stir the contents of the tank. It is strictly forbidden to do this, because you can burn yourself with outgoing vapors or break the cooking device.

Opening the lid during cooking may cause minor burns.

Do not overfill with water. Sometimes, when your hand shakes or you accidentally think about it, water spills over the edges of the safety valve. Try to avoid such moments, otherwise the liquid will seep into the coffee pot, and the contents of the container will begin to pour out.

Before installing the appliance on the stove, make sure that the amount of water is optimal and that its elements are securely assembled.

A few words in conclusion + video

We are sure that from this article you will learn a lot about the correct preparation of coffee in geyser coffee makers. We talked about the rules for using the geyser device, what grains to pick up and how to improve the taste of the drink. You can share your cooking secrets in the comments!

For more information on how to make great coffee, watch the specially selected video.

How to make coffee in a geyser coffee maker (Moke)?

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