Find a salad with smoked sausage. Salads with smoked sausage. Recipes for delicious salads with boiled sausage
Salads are one of the important attributes of the table. Without this dish, a holiday is not a holiday. There are a huge variety of salad recipes that are seasoned with a variety of sauces. One variety is the sausage version, which is a simple and tasty addition to a family dinner or holiday feast.
Compound:
- Boiled sausage - 300 g
- Fresh cucumbers - 3 pcs.
- Carrots - 2 pcs.
- Hard cheese - 200 g
- Garlic -3 cloves
- Mayonnaise - for dressing
- Salt and spices - to taste
Preparation:
- Cut the sausage and cucumbers into thin strips. Peel the carrots and grate them on a coarse grater. Peel the garlic and pass it through a press. Grate the cheese on a fine grater. Mix mayonnaise with spices and garlic.
- Layer the ingredients in any order. Coat each layer with mayonnaise. Sprinkle grated cheese on top of the salad and refrigerate for half an hour to soak.
Compound:
- Lavash - 2 pcs.
- Tomatoes - 5 pcs.
- Cucumbers - 3 pcs.
- Boiled sausage - 200 g
- Red onion - 1 pc.
- Hard cheese - 200 g
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Chop all the vegetables and herbs and mix. Chop the sausage into small slices. Mix mayonnaise with salt and spices. Place the pita bread on cling film, grease it with mayonnaise and lay out the sausage. Place another pita bread on top, grease it with mayonnaise and place the vegetable salad.
- Roll up the roll tightly, wrap in cling film and leave to soak in the refrigerator for 1 hour. The finished roll will be an excellent addition to the holiday table. Before serving, cut it into portions.
Sausage appetizer with beans
Compound:
- Boiled sausage - 200 g
- Canned beans - 1 can
- Hard cheese - 200 g
- Fresh cucumbers - 2 pcs.
- Garlic - 3 cloves
- Crackers - 1 pack
- Mayonnaise - to taste
- Salt and pepper - to taste
- Green onions - to taste
Preparation:
- Open the cans of corn and beans, drain the marinade and place the ingredients in a bowl. Cut the sausage into small cubes and place in a bowl with the corn and beans. Cut the cucumbers into cubes and grate the cheese on a coarse grater. Finely chop the green onions. Pass the garlic through a press.
- Mix all ingredients in a salad bowl, salt, pepper and season with mayonnaise. Before serving, decorate the finished salad with croutons.
Festive salad
Compound:
- Boiled sausage - 300 g
- Eggs - 3 pcs.
- Hard cheese - 200 g
- Cucumbers - 3 pcs.
- Carrots - 1 pc.
- Canned corn - 1 can
- Onions - 1 pc.
- Mayonnaise - to taste
- Salt and spices - to taste
- Greens - to taste
Preparation:
- Hard boil the eggs, peel and finely chop. Open the can of corn, drain the juice and add the corn to the eggs. Cut the sausage and cucumbers into strips. Cut the cheese into cubes. Peel the onion and finely chop it. Grate the carrots using a Korean carrot grater.
- Mix all salad ingredients in a salad bowl. Season with mayonnaise, salt, pepper and mix well again. Garnish the salad with chopped herbs and serve.
A savory appetizer with mushroom notes
Compound:
- Boiled sausage - 250 g
- Champignons - 250 g
- Onions - 1 pc.
- Tomatoes - 2 pcs.
- Eggs - 3 pcs.
- Olives - 1 jar
- Lettuce leaves - 1 bunch
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Peel and chop the onion, fry in sunflower oil. Finely chop the champignons and add to the onion. To enhance the taste of mushrooms, use a special seasoning.
- Cut the sausage and tomatoes into cubes. Boil the eggs, peel and grate on a fine grater. Finely chop the dill. Tear the lettuce leaves and cut the olives into slices. Mix all ingredients in a salad bowl, add spices and salt to taste, season with mayonnaise.
Compound:
- Boiled sausage - 300 g
- Dutch cheese - 200 g
- Bell pepper - 1 pc.
- Eggs - 2 pcs.
- Fresh cucumbers - 3 pcs.
- Chinese cabbage - 5 sheets
- Greens - to taste
- Mayonnaise - to taste
- Salt and spices - to taste
Preparation:
- Cut the cooked sausage and cheese into cubes. Peel the bell pepper, remove the seeds and cut into strips. Add peppers to cheese and sausage. Boil the eggs hard, peel and grate on a coarse grater.
- Cut the cucumbers into slices, add to the salad, season with mayonnaise and mix everything. Wash the lettuce leaves and place one leaf in a salad bowl. Place the prepared salad on a leaf and garnish it with herbs.
Chicken and cheese appetizer
Compound:
- Boiled sausage - 200 g
- Smoked sausage - 150 g
- Chicken fillet - 150 g
- Fresh cucumbers - 2 pcs.
- Eggs - 3 pcs.
- Hard cheese - 200 g
- Mayonnaise - to taste
- Salt - to taste
Preparation:
- Boil the chicken fillet in salted water until fully cooked. Cool the boiled fillet and cut into strips. Boil the eggs hard, peel and grate on a fine grater.
- Cut the smoked sausage into strips, and grate the boiled sausage on a coarse grater. Grate the cucumbers and cheese on a coarse grater. Mix all the ingredients for the salad in a deep bowl and season with mayonnaise. Sprinkle the dish with grated cheese on top.
Sausage salad can be prepared for breakfast and served on a holiday table. Everyone’s favorite “Olivier” contains sausage, moreover, it is an indispensable ingredient in this salad. There are many recipes for salads with sausage and each of them is unique in its own way. Each salad uses its own special type of sausage, the taste of which sets the taste of the entire salad. You cannot replace boiled sausage with smoked one, otherwise the taste will change, and you may not like a good salad.
You should not use inexpensive sausage to make salad. Its taste can greatly affect the overall taste of the salad.
How to make salad with sausage - 16 varieties
Everyone's favorite and simply irreplaceable salad.
Ingredients:
- Boiled sausage - 250 gr
- Medium size potatoes - 3 pcs.
- Carrots - 1 pc.
- Pickled cucumbers - 2 pcs.
- Boiled eggs - 3 pcs
- Canned peas - 125 gr
- Mayonnaise, salt - to taste
Preparation:
Boil potatoes and carrots. Cut eggs and potatoes into small cubes, cut carrots into small circles. Also cut the sausage and cucumbers into cubes.
Mix all ingredients, add peas and season the salad with mayonnaise.
Ingredients:
- Tomatoes - 150 gr
- Cherry tomatoes - 150 gr
- Goat cheese - 100 gr
- Sausages - 1 piece
- Olive oil - 1 tbsp.
Preparation:
Fry the sausage in olive oil for 2-3 minutes. Cut all ingredients into not very small pieces, mix, season with olive oil. If desired, you can add basil, salt and pepper.
Basil goes very well with meat.
Ingredients:
- White cabbage - ½ piece
- Smoked sausage - 200 gr
- Sour cream
- Green
- Salt, pepper - to taste
Preparation:
Finely chop the cabbage, add salt and pepper to taste. Cut the sausage into thin strips. Mix with cabbage and chopped herbs, season the salad with sour cream. Add salt and pepper if necessary.
The salad is mixed just before serving.
Ingredients:
- Korean carrots - 200 gr
- Smoked sausage - 300 gr
- Cucumbers - 300 gr
- Mayonnaise - 300 gr
- Chips - to taste
Preparation:
Break up the chips, cut all the ingredients into thin strips and arrange them in the shape of a chamomile. Pour mayonnaise on top and serve.
Caesar salad with sausage
Unconventional Caesar.
Ingredients:
- Boiled eggs - 2 pcs
- Smoked sausage - 150 gr
- Lettuce leaves - 50 gr
- Juice of half a lemon
- Garlic - 2 cloves
- Hard cheese - 100 gr
- Bread - 3-4 slices
- Mustard, salt, pepper, mayonnaise, vegetable oil
Preparation:
Chop a clove of garlic and pour in 1 tablespoon of vegetable oil, let it brew a little.
Cut the crustless bread into medium-sized cubes. Dry the cubes in the oven or microwave. Cut the sausage into thin strips and lightly fry in a dry frying pan. Cut the eggs into cubes, grate the cheese on a coarse grater.
Mix 1 tablespoon of vegetable oil, a teaspoon of mustard, a teaspoon of mayonnaise, a little salt and black pepper, the juice of half a lemon and a chopped clove of garlic.
Pour the finished crackers with oil, which has been infused with garlic.
Place pieces of lettuce leaves on the bottom of a deep plate. Place eggs and sausage on top, pour in the prepared sauce and mix well.
Before serving, sprinkle the portion with croutons and grated cheese.
This salad will allow you to plunge into the atmosphere of Italy. Great summer breakfast.
Ingredients:
- Smoked sausage - 100 gr
- Parmesan - 100 gr
- Carrots - 1 pc.
- Canned corn - 1 can
- Cucumber - 1 piece
Preparation:
All ingredients, except carrots, are cut into thin strips. Carrots need to be grated on a coarse grater. Mix the prepared products, salt and pepper to taste. It is recommended to add mayonnaise just before serving.
Ingredients:
- White cabbage - 400 gr
- Smoked sausage - 400 gr
- Boiled eggs - 3 pcs
- Canned peas - 400 gr
- Carrots - 100 gr
- Salt, mayonnaise
Preparation:
Cut the cabbage and sausage into thin strips. Peel raw carrots and eggs and grate them on a fine grater. Mix and salt all ingredients, season the salad with mayonnaise.
A simple and quick breakfast for the whole family.
Ingredients:
- Onion - 1 piece
- Water - 1 tbsp
- Sugar - ½ tsp.
- Boiled sausage - 400 gr
- Vinegar - 1 tbsp.
- Eggs - 4 pcs
- Salt, pepper, mayonnaise - to taste
Preparation:
Pickle the onion by mixing vinegar, water and sugar. Leave it in this marinade for an hour in the refrigerator.
Beat the eggs and add a little salt. Fry the resulting mass in a frying pan like pancakes.
Cut the resulting pancakes and sausage into thin strips, add onion and season the salad with mayonnaise. If desired, you can add salt and black pepper.
Ingredients:
- Tomatoes - 2 pcs.
- Smoked sausage - 50 gr
- Cheese - 50 gr
- Canned beans - 1 can
- Parsley
- Mayonnaise
Preparation:
Cut the sausage into thin strips. Grate the cheese on a fine grater. Cut the tomatoes into small cubes. Mix all ingredients, add beans and chopped parsley. Season the salad with mayonnaise and mix well.
Salad "Admiration"
Ingredients:
- Tomatoes - 2 pcs.
- Cucumber - 1 piece
- Cheese - 100 gr
- Boiled eggs - 2 pcs
- Sweet pepper - 2 pcs
- Boiled sausage - 200 gr
- Garlic - 2 cloves
- Mayonnaise
Preparation:
Peel the cucumber and cut into thin strips. For bell peppers, it is better to take yellow and red ones. Cut a piece of red and a piece of yellow pepper into thin strips. Also cut eggs and sausage into strips. Cut the tomatoes into small slices or large cubes. Grate hard cheese on a coarse grater. Chop the garlic and add to the rest of the products. Season the resulting salad with salt, pepper and mayonnaise.
To prevent the garlic from imparting excess bitterness to the dish, do not put it through a press, but simply chop it finely.
All products are designed for 4 servings.
Ingredients:
- Potatoes - 200 gr
- Canned pepper - 150 gr
- Carrots - 1 pc.
- Green peas - 100 gr
- Smoked sausage - 100 gr
- Sour cream - 50 gr
- Egg yolk - 1 pc.
- Lemon juice - 2 tbsp.
- Salt, pepper, green onions - to taste
Preparation:
Boil potatoes and carrots, cool and cut into cubes. Then boil the peas, lightly salting the water. Cut the pepper and sausage into thin strips.
Mix sour cream with yolk, lemon juice, salt and pepper. Beat the resulting mass well and, combining all the prepared products, season the salad with the resulting sauce. Chop the green onions and sprinkle on top of the salad.
Ingredients:
- Pene pasta - 200 gr
- Arugula - 60 gr
- Mini mozzarella cheese - 150 gr
- Garlic - 1 clove
- Salami - 100 gr
- Cherry tomatoes - 200 gr
- Olive oil - 3 tbsp.
- Salt, mayonnaise - to taste
Preparation:
Boil the pasta until done. Cut some of the salami into strips, and some into thin slices. Fry both parts well in vegetable oil.
Cut the tomatoes in half, chop the arugula. Mix salami strips, arugula and prepared pasta. Squeeze out a clove of garlic.
Top the salad with cheese, tomato slices and salami slices.
Drizzle the finished salad with olive oil, add salt and black pepper if desired.
Salad "Semyonovna"
Ingredients:
- White cabbage - 200 gr
- Carrots - 1 pc.
- Bell pepper - ½ piece
- Crab sticks - 4 pcs
- Smoked sausage - 5-6 pieces
- Canned corn - ½ can
- Garlic - 1 clove
- Mayonnaise
Preparation:
Finely chop the cabbage and mash it a little with your hands. Cut crab sticks, bell peppers and sausage into small cubes. Grate raw carrots on a medium grater.
Add canned corn and squeezed garlic to the chopped products. Season the salad with mayonnaise and mix well. If desired, the salad can be salted.
Light dietary salad.
Ingredients:
- Boiled eggs - 3 pcs
- Tomatoes - 1 piece
- Processed cheese - ½ piece
- Cucumbers - 1 piece
- Sweet pepper - 1 pc.
- Carrots - 1 pc.
- Onion - 1 piece
- Semi-smoked sausage - 150 gr
Preparation:
Finely chop all ingredients, mix and season with mayonnaise. Top with chopped herbs.
Ingredients:
- Raw smoked sausage - 100 gr
- Smoked sausage - 100 gr
- Lettuce leaves - 5-7 pcs.
- Boiled eggs - 2 pcs
- Tomatoes - 2 pcs.
- Parmesan cheese - 100 gr
- Olive oil - 3-5 tbsp.
- Onion - 1 piece
- Bell pepper - 1 piece
- Salt, pepper - to taste
Preparation:
Line the bottom of the plate with pieces of lettuce leaves. Cut the smoked sausage into thin rings, half-smoked sausage into thin half rings and place on top of the lettuce leaves. Then cut the tomatoes into thin slices and place on the sausage. Place the next layer of onion cut into half rings. Cut the bell pepper into large strips and place on top of the onion. Lightly salt and pepper the vegetable layers. Then cut the eggs into thin slices and place on the pepper. Grate Parmesan cheese on top using a coarse grater.
Season the salad with olive oil. Pepper to taste.
Olive oil gives the dish a special taste and aroma.
Very tasty puff salad.
Ingredients:
- Pickled honey mushrooms - 1 jar
- Green onions and onion - 1 pc.
- Potatoes - 3 pcs.
- Boiled sausage - 300 gr
- Boiled eggs - 3 pcs
- Mayonnaise
Preparation:
The salad is laid out in layers in a deep dish: 1st layer - pickled honey mushrooms, 2nd layer - chopped green onions, 3rd layer - sausage, cut into small cubes, 4th layer - boiled and diced potatoes, 5th layer - finely chopped or coarsely grated eggs. Each layer must be lubricated with mayonnaise.
Let the salad sit in the refrigerator, turn it out onto a shallow plate and serve.
Implies the presence of such a dish. There is a variety of salads, the dressing for which are sauces presented in the form of mayonnaise, sour cream and vegetable oils. The table can be enriched with vegetable salads, fish or meat - at your own discretion. of this type, it is worth saying that they use sausage, and especially boiled sausage, for their preparation. The process of preparing Olivier also includes the presence of boiled sausage. Sausage ideally complements many foods: both vegetables and various types of meat.
Simply shredded cabbage can be supplemented with diced boiled sausage and then the dish will become the best option for serving for a regular lunch, including. The salad will be simple and tasty. It will take a minimum of time to prepare, but the absorption process will take seconds.
For example, a hearty winter salad contains boiled vegetables and, of course, boiled sausage. Initially, the tastelessness is also deterring, but the situation is saved by it, since it makes the dish rich, so the dish becomes simply delicious.
Let's get the necessary ingredients:
- 320 g portion of boiled sausage,
- 4 potatoes,
- carrots,
- a couple of sour cucumbers,
- 3 eggs,
- 120 g canned green peas,
- 210 g mayonnaise and
- salt.
Mix all the prepared products, salt and pepper. We use mayonnaise for dressing, and dill sprigs for decoration.
Various salads with boiled sausage are easy and quick to prepare. This is an excellent snack option for times when you don’t have time to stand at the stove for a long time, but want to feed your family tasty and varied food. The main thing is to choose high-quality boiled sausage.
Ingredients:
- 100 g cheese cut into cubes;
- 150 g boiled sausage without lard;
- 50 g salami;
- pickled cucumber and fresh;
- 2 tbsp. l. salted sour cream.
Preparation:
- Wash the fresh cucumber and cut it in half. Chop into semicircles.
- Chop two types of sausage into medium cubes. Also chop the pickled cucumber.
- The cheese blocks should be slightly larger than the slices of all other products.
- Mix the ingredients of the snack in a common bowl.
Season the salad with salted sour cream and mix well.
With Chinese cabbage
Ingredients:
- 250 – 300 g Chinese cabbage;
- 2 pre-boiled eggs;
- 200 – 250 g sausage;
- 1 tbsp. l. classic mayonnaise;
- table salt to taste.
Preparation:
- Finely chop the cabbage. Sprinkle it with coarse table salt and knead it well with your hands. This will make the vegetable softer and more tender.
- Cut the cooled boiled eggs and sausage into neat, even cubes. They should be approximately the same size.
- Salt the mayonnaise. If desired, the taste of the sauce can be made more original with crushed garlic and various spices.
- Season all mixed products with mayonnaise.
You can also use low-fat sour cream as the basis for the sauce.
Cooking with mushrooms
Ingredients:
- 200 – 250 g of high-quality boiled sausage;
- 300 g mushrooms;
- 2 medium tomatoes;
- 1 piece Luke;
- 3 boiled eggs;
- 150 g grated cheese;
- green;
- salt;
- mayonnaise.
Preparation:
- It is better to use champignons for mushrooms. Finely chop them and fry along with chopped onions. Be sure to use a dry non-stick frying pan without oil for this, otherwise the finished salad will turn out too greasy.
- Wash fresh tomatoes and cut into cubes. If you wish, you can peel them first.
- Grate the cooled eggs.
- Peel the sausage from the film and chop into small cubes.
- Make the first layer of salad by frying mushrooms with salted mayonnaise.
- Then distribute the tomatoes, sausage, eggs and cheese. Coat the layers with salty sauce to taste.
Decorate the resulting salad with herbs.
Salad with boiled sausage and corn
Ingredients:
- 400 g sausage (boiled);
- 1 can canned sweet corn;
- salad pepper;
- 2 cucumbers (fresh);
- 3 boiled table eggs;
- salt and classic mayonnaise.
Preparation:
- Cut off the ends of washed cucumbers on both sides. First cut the remaining parts in half, then chop into arbitrary pieces. Pour into a salad bowl.
- Remove the stems, seeds and any excess from the pepper. Cut the remaining part into neat strips.
- Chop the sausage without the film into thin long pieces.
- Cut boiled eggs into arbitrary medium slices.
- Drain liquid from corn.
- Mix the prepared ingredients.
Season the salad with boiled sausage and corn with salted mayonnaise. You can use any other sauce.
Classic Olivier with cucumbers
Ingredients:
- 200 – 250 g boiled sausage;
- 3 boiled potatoes with skins;
- 1 fresh cucumber;
- 1 boiled carrot;
- 3 boiled eggs;
- 1 tbsp. canned green peas;
- classic mayonnaise, salt and pepper.
Preparation:
- Remove thick skins from pre-cooked and cooled root vegetables. Cut the remaining soft parts into neat, uniform cubes. You can make your task easier with special vegetable cutters.
- Also cut sausage, fresh cucumber, eggs.
- Mix the products. Add peas without marinade to them.
Pour mayonnaise over the salad, add salt and mix. Cool the snack slightly before taking the sample.
Recipe with beans
Ingredients:
- 1 tomato;
- 100 – 150 g boiled sausage;
- 1 pod of sweet pepper;
- half a glass of red beans (canned);
- 1 onion;
- 1 bunch of various greens;
- salt and mayonnaise.
Preparation:
- Rinse the liquid from the beans.
- Cut the sausage into strips.
- Peel the tomatoes and chop into cubes.
- Chop the pepper into arbitrary medium pieces.
- Wash the greens, shake off moisture and finely chop.
- Remove the skins from the onion and chop into small cubes.
- Mix everything and add salt.
Season the dish with boiled sausage and beans with mayonnaise.
Delicious salad with boiled sausage and cheese
Ingredients:
- 250 – 300 g boiled sausage;
- 2 boiled eggs;
- 1 salad yellow pepper;
- 1 strong fresh cucumber;
- 200 g salted hard cheese;
- spices, herbs, salt and sauce.
Preparation:
- Peel the boiled eggs and chop into cubes.
- Grind salted cheese, sausage, and all vegetables in the same way.
- Pour the ingredients into a common bowl. Drizzle with any sauce. Salt and add spices.
Regular mayonnaise is also suitable for dressing a salad with boiled sausage and cheese. You can decorate it with fresh herbs.
With tomatoes
Ingredients:
- 150 – 200 g boiled sausage;
- 300 g fresh tomatoes;
- onion;
- a bunch of dill;
- 1/3 tbsp. medium fat sour cream;
- 1 tbsp. l. raspberry vinegar;
- 0.5 pinch of universal seasoning;
- 1 pinch of fine salt;
- 1 tbsp. l. sunflower oil.
Preparation:
- Fry small onion cubes in heated sunflower oil. Sprinkle with seasoning.
- Cut the sausage into cubes. Add to the onion and fry together.
- Add peeled tomato cubes and finely chopped dill to the cooled roast.
- Mix the ingredients. Add salt to taste.
Season the appetizer with a mixture of sour cream and raspberry vinegar.
Snack with croutons
Ingredients:
- 1 pack of light wheat crackers;
- 150 g sausage;
- 100 g cheese;
- 3 boiled eggs;
- 2 tomatoes;
- salt and light mayonnaise.
Preparation:
- Cut the washed tomatoes with their skins into medium-sized strips.
- Also chop sausage, eggs and hard/semi-hard cheese.
- Place a portion of salted light mayonnaise in the center of a flat round dish.
- Distribute croutons and all the ingredients prepared above in small piles around the sauce.
You need to mix the salad after serving on a common platter.
Salad with boiled sausage and potatoes
Ingredients:
- 400 g boiled potatoes;
- 250 g fresh green beans;
- 250 g boiled sausage;
- 1 onion;
- 1 bunch of parsley;
- 1 bunch of radishes;
- 1 tbsp. l. no spicy mustard;
- 2 tbsp. l. wine vinegar;
- 2 tbsp. l. heavy cream;
- 1/3 tbsp. any refined vegetable oil;
- 1 raw egg yolk;
- salt, pepper mixture.
Preparation:
- Boil the beans until tender. Cut it into salad-friendly pieces.
- Chop the washed and dried parsley.
- Cut the sausage into thin strips, and the boiled potatoes into round slices.
- Grind the onion into the thinnest half rings, and the radishes into circles.
- Place mustard, butter, egg yolk, heavy cream and wine vinegar into a blender bowl. Mix the ingredients until smooth.
Mix all prepared ingredients in a common bowl. Season them with the resulting sauce from the blender. Add salt and pepper as desired.
With peas and celery
Ingredients:
- 200 g young white cabbage;
- half a can of canned green peas;
- 2 stalks of celery;
- 1 sprig of celery greens;
- 100 – 150 g boiled sausage without lard;
- olive oil;
- salt, dry garlic and pepper.
Preparation:
- Chop the cabbage very finely with a sharp knife. Sprinkle it with salt and knead it thoroughly in a bowl with your hands. At this stage, you can add pepper or any spices to your taste to the vegetable straws. Immediately pour the prepared cabbage into a spacious salad bowl.
- Remove the film from the sausage and cut into thin long pieces.
- Finely chop the celery stalks randomly.
- Pour both ingredients from the previous steps into the cabbage.
- Transfer green peas from the jar to a colander. If desired, you can also lightly rinse it with running water to remove the brine. Add peas, from which excess liquid has drained, to the salad.
- At the end, add chopped greens to the appetizer.
- You can use a variety of sauces to dress this salad. To make it low-calorie, you just need to mix olive oil with salt and dry garlic.
You can serve the treat to the table immediately after combining the components.
Warm appetizer with egg pancakes
Ingredients:
- 2 large eggs;
- 1 large fresh cucumber;
- 1 tbsp. l. first-grade flour;
- 150 – 200 g sausage without lard;
- classic mayonnaise;
- a small amount of vegetable oil for frying pancakes;
- table salt.
Preparation:
- Beat the eggs in any convenient way until a light foam appears. Add salt to taste and all the sifted flour.
- Mix the dough well.
- Bake it into a thin large pancake in an oiled frying pan. You need to fry it on both sides. Cool the cake and cut into thin long strips.
- In the same way, chop a fresh cucumber along with the peel, cut into boiled sausage, which can be lightly fried in the remaining oil in the pan. The sausage pieces should be browned.
- Mix snack ingredients. Add salt to taste.
Season the salad with mayonnaise and serve warm.
For any of the above snacks, it is better to choose premium sausage. For example, doctoral or dairy. A meat product with large splashes of lard is not suitable for salads. As for sauces, the usual mayonnaise can always be replaced with low-calorie yogurt with spices, low-fat sour cream with garlic or any oil dressing.
Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an incompetent bachelor. In addition to the speed of their creation and the availability of their ingredients, they are distinguished by their piquancy and appetizing aroma.
Salad recipes with smoked sausage
Smoked sausage salads are very tasty, quick to prepare, and filling. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even involve pre-processing the food, so you can prepare such snacks in a matter of minutes. The most delicious dish options are described below.
With cabbage
This dish is incredibly easy to prepare, and the results will exceed your expectations. In addition to the availability of the products included in the snack, you will like it for its freshness and juiciness. Chinese cabbage salad with smoked sausage becomes filling thanks to boiled eggs and has a sweetish taste that canned corn gives the salad. Experienced chefs recommend choosing small heads of cabbage, as they are the juiciest. The sausage can be replaced with good quality hunting sausages.
Ingredients:
- smoked sausage/sausages – 0.4 kg;
- young Chinese cabbage – 0.5 kg;
- boiled eggs – 4 pcs.;
- mayonnaise;
- corn – 1 b.
Cooking method:
- Peel the cooled eggs and cut them together with other ingredients. In this case, it is better to chop the sausage into thin strips (to do this, first cut the product into circles, then form a mound of which, then chop into long slices).
- Sort through the cabbage leaves, wash them, cut them into small cubes, which you then need to separate with your hands.
- Place the ingredients in a spacious salad bowl, add the corn, after draining the liquid. After dressing the salad with mayonnaise, serve it.
With beans
A nutritious, very tasty dish is a salad of beans and smoked sausage. This snack is especially popular with representatives of the stronger sex, who appreciate the satiety of food. The salad contains ingredients that are perfectly combined with each other - tomatoes, beans, meat product, cheese, garlic. It’s not a shame to welcome guests with such a treat, and not just to diversify everyday dinners. How to cook a savory, tender dish?
Ingredients:
- canned red beans – 1 b.;
- garlic clove;
- mayonnaise;
- fleshy tomatoes – 2 pcs.;
- raw smoked sausage – 100 g;
- boiled eggs – 2 pcs.;
- Dutch cheese – 80 g;
- green.
Cooking method:
- Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
- Grate the cheese, crush the garlic, mix with the rest of the ingredients.
- After thoroughly mixing the ingredients, season them with sauce and place them in a beautiful salad bowl.
- Garnish the dish with chips and fresh herbs if desired.
With crackers
Many tasty, easy to prepare, nutritious salads can be made using smoked meats and crackers. Such snacks have an unusual, bright taste, pleasant texture, and appetizing appearance. Their main advantage is the availability of products. You can season a salad of croutons and sausage with various sauces - homemade/store-bought mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshka is described in detail below.
Ingredients:
- rye crackers – 50 g;
- mayonnaise;
- smoked sausage/ham – 0.2 kg;
- ripe tomatoes (cherry can be used) – 0.3 kg;
- Russian cheese – 0.2 kg.
Cooking method:
- Grind the meat product into small cubes.
- It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain.
- Combine the ingredients in a salad bowl, add cheese shavings, and season the dish with mayonnaise.
- Before serving, sprinkle the snack with crackers on top so that they do not have time to get soggy. You can refresh the treat with fresh herbs.
With Korean carrots
Raw or simply smoked sausage harmonizes perfectly with Korean carrots. A snack with these products is both filling and light. Serve it for a regular dinner or a holiday table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and welcome treat. Before serving it, it is better to wait a couple of hours until the ingredients are saturated with each other’s aromas.
Ingredients:
- sweet corn – 1 b.;
- sausage/ham – 200 g;
- Korean carrots – 150 g;
- fresh cucumber;
- mayonnaise/sour cream;
- hard low-fat cheese – 200 g.
Cooking method:
- Fresh cucumber must be peeled and then cut into small cubes.
- Place the resulting mass in a salad bowl along with the coarsely grated sausage.
- The cheese should also be grated and placed on a plate, leaving about 1 tbsp. l. separately in a bowl.
- Drain the liquid from the carrots so as not to make the salad too spicy. Add the product to the remaining ingredients.
- Mix all ingredients together with corn, season with sauce. Serve it with fried or boiled potatoes.
With fresh cucumber
This simple salad with sausage has a very pleasant aroma and light, juicy taste. The dish is satisfying and easy to prepare; in addition, it requires only a few ingredients. If desired, a salad with fresh sausage and cucumbers can be supplemented with canned peas, then the dish will taste like Olivier, or with canned corn, which will make the appetizer even fresher and more summery.
Ingredients:
- sour cream/mayonnaise;
- cucumbers – 5 pcs.;
- smoked sausage/frankfurters – 400 g;
- crackers;
- green onion.
Cooking method:
- You need to finely chop the components (into cubes or strips - your choice).
- Combine them, add dressing, corn.
- Salt the salad, sprinkle with finely chopped onion feathers.
With corn
This treat does not require the addition of spices; it already has a very bright taste and appetizing aroma. Salad with sausage and corn just needs a little salt and seasoned with sour cream and mayonnaise sauce. The choice of meat product is not limited by the strictness of the recipe: at your own discretion, you can use boiled, raw smoked or semi-smoked sausage. It is better to choose low-fat and not too hard cheese varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?
Ingredients:
- sour cream/mayonnaise;
- sausage product – 0.2 kg;
- garlic cloves – 2 pcs.;
- cheese – 150 g;
- crackers – 60 g;
- canned corn – ½ b.
Cooking method:
- Grate the cheese and cut the sausage into long strips.
- You need to drain the liquid from the can of corn, after which the grains can be mixed with other ingredients.
- Peel, press the garlic, add along with croutons to the main products.
- Season the appetizer with sour cream and mayonnaise mixture, after 10 minutes it can be served.
From pancakes
Russian people perceive pancakes as an independent dish that should be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also be used as a snack ingredient. Pancake salad with sausage will perfectly complement the festive table on the occasion of the New Year, birthday or other celebration. It is very simple to prepare, however, for the dish to be successful, you need to choose only fresh, high-quality products. How to make a salad with raw smoked sausage and pancakes?
Ingredients:
- garlic cloves – 2 pcs.;
- sausage product – 200 g;
- hard-boiled eggs – 3 pcs.;
- sour cream/mayonnaise;
- starch - 2 tbsp. l.;
- spices, oil for frying.
Cooking method:
- Beat the eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
- Fry the resulting mixture into pancakes in a hot, oiled frying pan. Make sure that the flatbreads do not burn, otherwise they will spoil the taste of the dish.
- Place the prepared pancakes on a plate and allow them time to cool.
- Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and thinly slice into circles.
- Mix all the ingredients, season them with salt, add sauce, and then give the treat time to brew.
- After an hour, serve the salad, sprinkled with finely chopped herbs.
Learn how to cook delicious ones using the suggested recipes.
With tomatoes
If you like different original snacks, then the salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the cooking process, add water to the raw rice in advance and leave it overnight. In the morning you will need to boil it in salted water and cool. Any sausage product of your choice is suitable for this recipe.
Ingredients:
- ham/sausage – 0.2 kg;
- hard-boiled eggs – 2 pcs.;
- boiled rice – 0.2 kg;
- fresh cucumbers – 2 pcs.;
- lettuce;
- fleshy red tomatoes – 2 pcs.;
- vegetable oil – 4 tbsp. l.;
- spices;
- lemon juice – 1 tbsp. l.;
- sour cream – 2 tbsp. l.
Cooking method:
- Peeled eggs, cut the sausage into small cubes.
- Combine the crushed products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
- Season the salad with spices, salt, and garnish with sprigs of herbs if desired.
With cheese
This appetizer is loved by many housewives because it does not require a large number of ingredients and is prepared extremely quickly. To create the dish, practical women use sausage and cheese slices left over after the feast. You can dress a salad with smoked sausage and cheese with different sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.
Ingredients:
- Dutch cheese – 100 g;
- sour cream – 2 tbsp. l.;
- mustard – 1 tsp;
- sausage product – 0.3 kg;
- garlic clove;
- green;
- crackers – 60 g.
Cooking method:
- To make the dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mixture.
- Cut the meat product into small slices, grate the cheese, press the garlic.
- Mix the prepared ingredients, season with the prepared sauce
- Before serving, add croutons, stir the dish again, and garnish with parsley leaves.
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