Minced hedgehogs with rice and gravy in the oven. Meat hedgehogs with rice in the oven Minced hedgehogs in the oven recipe
28.03.2018
You can literally whip up hedgehogs in the oven in tomato sauce. Children enjoy eating them, and adults will not refuse such a dish. Let's look at some of his successful recipes.
Most often, hedgehogs are cooked in tomato sauce. They turn out rich in taste and with a unique aroma. This dish is served with any side dish except rice porridge.
Ingredients:
- pork and beef pulp - 0.5 kg each;
- rice cereal – 200 g;
- onion - 3 heads;
- egg;
- filtered water - half a glass;
- salt;
- black pepper;
- soft butter – 2 tablespoons. spoons;
- carrot root vegetables - 3 pieces;
- garlic cloves – 2-3 pieces;
- tomato paste – 3 teaspoons. spoons;
- cream - 150 ml;
- broth – 3-3.5 cups.
On a note! You can use ready-made minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, you should defrost it in natural conditions.
Preparation:
- We wash the rice cereal, as they say, in seven waters.
- Boil it until half cooked.
- Wash and dry the beef and pork pulp.
- We twist the meat pulp through a meat grinder.
- Peel and rinse the bulbs. Chop two heads into cubes. You can also pass the onion through a meat grinder.
- Add the egg, black pepper and salt and stir.
- Add a little filtered water to the minced meat and stir. Then the hedgehogs will be more juicy.
- With wet hands we form hedgehog blanks. We make small, neat rounds. Place them on a baking sheet. By the way, it’s very convenient to form hedgehogs using an ice cream spoon.
- Preheat the oven to a temperature of 200°.
- In the meantime, let's prepare the sauce for the hedgehogs. Place soft butter in a frying pan and melt it.
- Finely chop the remaining onion and place it in the pan.
- Peel and rinse carrot roots.
- Grate the carrots.
- Stirring, fry the vegetables for 5-6 minutes.
- Stir and add a couple of tablespoons of broth.
- Now add tomato paste and stir.
- After a couple of minutes, you can pour in the rest of the broth. Determine its exact quantity based on the size of your baking sheet.
- Salt and sprinkle the sauce with pepper, stir.
- Add cream. When the sauce boils, simmer it for a few minutes on a low burner and remove from the stove.
- Prepare the treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
- Before serving, we will complement our dish with chopped herbs.
Similarly, hedgehogs are prepared in sour cream and tomato sauce in the oven. Just add sour cream instead of cream.
Note to gourmets
Gourmets will definitely love meat hedgehogs in tomato sauce in the oven. We will first fry them, and then bake them in a spicy sauce.
Ingredients:
- mixed minced meat – 0.5 kg;
- rice cereal – 0.2 kg;
- carrot root vegetables – 2 pieces;
- onion - 2 heads;
- bread - 2 pieces;
- sifted flour - 2 tablespoons. spoons;
- egg;
- filtered water – 500 ml;
- tomato juice - 1 liter;
- unflavored vegetable oil – 50 ml;
- salt;
- blend of spices.
Preparation:
- Let's clean the bulbs.
- Wash the meat pulp and dry it.
- Grind the meat and one onion head through a meat grinder.
- Clean the carrot roots.
- We grate one root vegetable.
- Pour milk (or filtered water) over the bread pieces and leave for 10-15 minutes.
- Add carrot mixture to the minced meat.
- Wash the rice grains thoroughly several times.
- Squeeze the liquid out of the rice.
- Let's put it in minced meat.
- Squeeze the liquid out of the bread. Let's add it to the minced meat mixture.
- Add the egg, salt, and spices. Stir the minced meat mixture until smooth.
- Sift flour into a deep bowl.
- We use minced meat to form hedgehogs with wet hands.
- Heat unflavored vegetable oil in a frying pan.
- Add the meat balls and fry them until they turn golden brown.
- Grease a baking sheet with unflavored oil.
- Chop the onion and carrot root. It is advisable to grate the carrots.
- Sauté them in vegetable oil until soft in a deep frying pan.
- Pour tomato juice over the vegetables. When it boils, add filtered water and sifted flour (2 tablespoons).
- Stir and wait for the sauce to boil. Simmer it on a low burner level for 5-7 minutes. Lightly salt the sauce and season with spices.
- Bake the balls for 1 hour 15 minutes in the oven. The recommended temperature threshold is 180 degrees. Ready!
Advice! Hedgehogs are cooked with long grain rice. Round cereal is not suitable for this purpose.
Take note of this recipe for hedgehogs. He will come to your rescue when you need to quickly “figure out” dinner.
Ingredients:
- minced meat (any) – 0.8 kg;
- onion - 1 head;
- rice cereal – 200 g;
- eggs – 2 pieces;
- garlic cloves – 3 pieces;
- sour cream of any fat content – 200 ml;
- tomato paste - 1 table. spoon;
- mayonnaise - 1 table. spoon;
- salt;
- black pepper;
- blend of spices;
- unflavored vegetable oil.
Preparation:
Among the main advantages of hedgehogs are ease of preparation and balanced taste. Thanks to the addition of rice, the dish does not need an additional side dish, but people who prefer a more filling meal can serve boiled, baked or fried potatoes, pasta, and vegetable stew with the meatballs. The minced rice balls are baked with plenty of sauce and are never dry or tough. Children really like crumbly, juicy hedgehogs; it is no coincidence that they are often included in the menu of kindergartens and sanatoriums.
To make the dish tasty and beautiful, it is better to take long-grain polished rice. Before mixing with minced meat, it is boiled until half cooked, so the hedgehogs will become more tender and soft. However, some recipes call for the addition of uncooked rice, in which case the dish takes a little longer to bake. To maintain a beautiful shape, pre-frying, rolling in flour or adding a raw egg to the minced meat is used. However, if the meat mixture turns out to be too liquid, you should not put an egg in it. It will not help thicken the mass a large number of flour or increasing the portion of rice.
Appetizing hedgehogs can be served as an independent dish or accompanied with a hearty side dish.
Very important point– choice of tomato paste. It must be concentrated and not burnt, otherwise the hedgehogs will acquire an unpleasant bitter taste. A good replacement for pasta is natural tomato juice, fresh tomatoes or canned puree with a minimum content of vinegar and salt. A large amount of spices are not added to the hedgehogs, which overwhelm the natural taste of the minced meat. Basic additives: salt, black pepper (ground or ground), fresh or dried herbs.
Hedgehogs can be cooked on the stove, in a slow cooker or in the oven. The latter option is convenient when you need to nourish several people. The dish keeps well in the refrigerator; if the sauce thickens, dilute it when heating hot water or milk.
Hedgehogs in creamy tomato sauce: step-by-step recipe
A true classic home cooking– meat hedgehogs in a thick sauce of sour cream and tomatoes. It is better to use homemade minced meat, consisting of equal parts pork and beef. The meat will be juicy and rich in taste. Fresh tomatoes You can replace canned ones, in which case you will have to reduce the amount of salt.
Ingredients:
- 400 g minced meat;
- 200 ml liquid sour cream;
- 0.5 cups long grain rice;
- 4 ripe fleshy tomatoes;
- 1 onion;
- vegetable oil for frying;
- salt;
- ground black pepper;
- dried parsley.
Boil the rice until half cooked in salted water, drain in a colander and cool. Fry the onion in vegetable oil until transparent, mix with minced meat and rice, add salt. Form small balls with wet hands and fry them in an onion pan until golden brown.
Cut the tomatoes, pour boiling water over them and remove the skin. Coarsely chop the pulp and mix with sour cream. If the sauce is too thick, add a little milk. Add dried herbs, salt and ground black pepper.
Grease a refractory dish with vegetable oil, lay out the hedgehogs and pour tomato-sour cream sauce over them. Cover with a lid or foil and place in an oven preheated to 200 degrees. Bake for about 25 minutes. Serve on warmed plates with a generous drizzle of sauce.
Hedgehogs with vegetables: beautiful and healthy
Meat hedgehogs goes well with fresh vegetables: sweet peppers, onions, carrots, green beans, green peas. The dish is rich in vitamins and fiber, is easily digestible and is ideal for dietary nutrition.
Ingredients:
- 500 g beef fillet;
- 1 onion;
- 200 g long grain rice;
- 500 ml meat broth;
- 1 sweet pepper;
- 2 cloves of garlic;
- 1 carrot;
- 2 large tomatoes;
- salt;
- ground black pepper.
Rinse the beef, remove films, cut into pieces and pass through a meat grinder along with onions. Add salt, pepper, washed rice, chopped garlic. Peel the carrots, grate them on a coarse grater and also add them to the minced meat. Knead everything thoroughly, form small balls of the same size.[box#1]
Bell pepper Peel the seeds, cut into thin strips, scald the tomatoes with boiling water, remove the skin, chop the pulp coarsely. Place the vegetables in a greased refractory dish, place the meat balls on top, and pour hot, salted broth over everything. Close the mold with a lid and place in an oven heated to 200 degrees. Bake the hedgehogs for 25-30 minutes, periodically checking the liquid level. Serve with fresh sour cream and rye bread.
Hedgehogs with potatoes
Those who prefer more satisfying side dishes will enjoy potatoes baked in the same pan with meat balls. During the cooking process, it is soaked in the sauce and becomes tender and crumbly.
Ingredients:
- 450 g mixed minced meat (beef and pork);
- 60 g long grain rice;
- 170 g sour cream;
- 100 g semi-hard cheese;
- 1 kg of new potatoes;
- 1 onion;
- 1 tbsp. l. tomato paste;
- 3 cloves of garlic;
- odorless vegetable oil;
- salt;
- ground black pepper;
- dried parsley and dill.
In a separate container, mix sour cream, tomato paste, chopped or pressed garlic, and dried herbs. Add salt and pepper to taste.
Peel the potatoes and cut them into halves or quarters depending on size. Place the root vegetables in a bowl, add a third of the sour cream sauce and stir gently until the potatoes are well soaked.
Rinse the rice and boil in salted water. Drain in a colander and cool. Finely chop the onion and add it to the minced meat along with the rice. Knead everything thoroughly and form small balls. Grease the mold with vegetable oil, lay out half the potatoes, and place the hedgehogs on top. Fill the gaps between the meat balls with the remaining potatoes. Pour sauce over everything.
Cover the pan tightly with foil and place in the oven, heated to 200 degrees. Bake for 30 minutes, then remove the foil, add finely grated cheese and cook for another 10 minutes. During this time, the potatoes will be covered with a beautiful golden brown crust. Before removing the dish from the oven, check the readiness of the tubers; they should become soft. Serve the hedgehogs with potatoes hot, adding sour cream, any tomato or cream sauce, or a salad of fresh vegetables.
Chicken hedgehogs in tomato sauce
To make minced poultry juicy and rich in taste, it is better to use mixed thigh and breast fillets. The rosy cheese crust makes the dish especially appetizing.
Ingredients:
- 700 g chicken fillet;
- 100 g long grain rice;
- 1 egg;
- 1 sweet pepper;
- 1 onion;
- 0.5 tbsp. l. flour;
- 400 g canned tomatoes in their own juice;
- dried basil;
- salt;
- freshly ground black pepper.
Wash the chicken fillet, remove films, and grind in a food processor. If the meat is ground in a meat grinder, install the finest grate and rotate the minced meat twice. Peel sweet peppers and onions, pass through a processor and mix with minced meat. Pepper, salt, add egg. Sort the rice, rinse, dry slightly, and place in the minced meat. Knead the meat mixture thoroughly with your hands, forming equal balls.[box#2]
Pour the tomato juice from the can into a separate bowl, mix it with flour and grind so that there are no lumps left. Add flour mixture to tomatoes and stir. Place the hedgehogs in a single row in a greased form, pour tomato sauce, sprinkle with dried basil. Bake in a well-heated oven, covered, for 30-40 minutes. Serve with sour cream.
Fish hedgehogs
An unusual but interesting dish is fish urchins with rice, baked in a thick sauce. You can use any variety of not too fatty fish: pike perch, cod, pollock.
Ingredients:
- 500 g fish fillet;
- 2 tbsp. l. butter;
- 2 tbsp. l. vegetable oil;
- 0.3 glasses of milk;
- 0.3 cups rice;
- 350 g tomato sauce;
- 2 tbsp. l. wheat flour;
- salt;
- ground black pepper.
Rinse the fish fillet, dry it, and pass through a meat grinder with a large wire rack. Rinse the rice, boil in salted water until half cooked, drain in a colander and cool. Peel the onion, finely chop and fry in hot butter until transparent.
Pour milk, fried onions and rice into the minced fish, add salt and sprinkle with freshly ground black pepper to taste. Knead the mixture thoroughly, form equal sized balls and roll them in flour. Fry the hedgehogs in the oil left over from sautéing the onions.
Grease a pan or deep dish with vegetable oil, place meat balls, pour tomato sauce, lightly salt. Cover the container with a lid or foil. Place in a well-heated oven and bake for 40 minutes. If the sauce boils away during cooking, add a little hot water or milk. Serve hedgehogs as a separate dish or accompanied by baked potatoes.
Vegetable hedgehogs
The dish harmoniously combines fresh vegetables and mushrooms. Adding different types spicy herbs, you can change the taste, adding new original nuances to hedgehogs.
- Ingredients:
- 100 g mushrooms;
- 1 carrot;
- 1 zucchini;
- 1 onion;
- 200 g long grain rice;
- 1 egg;
- 50 g thick tomato sauce;
- 5 tbsp. l. odorless vegetable oil;
- fresh herbs (parsley, dill, basil, thyme, celery);
- salt;
- freshly ground black pepper.
Rinse the rice, boil in salted water until half cooked, drain in a colander. Peel the onion and zucchini, chop finely, grate the carrots on a coarse grater. Heat vegetable oil in a frying pan, stirring, fry onions and carrots until golden brown. Add finely chopped zucchini pulp, chopped mushrooms and rice, mix well. With wet hands, form small balls and place them in a greased, refractory pan.
Dilute tomato paste in a glass of hot water, add salt and pepper. Pour the resulting sauce over the hedgehogs. If there is not enough liquid, add more hot water. Cover the pan with foil and place in the oven preheated to 200 degrees. Bake the hedgehogs for about 15 minutes. Take out the pan, add finely chopped herbs and put everything in the oven for another 5 minutes. Serve with fresh sour cream and thinly sliced whole grain bread.
We recently cooked hedgehogs in a frying pan. Today we will cook them in the oven. What's the difference? The most important difference between these two methods is the need to fry and the absence of such a need. When baked, the hedgehogs with rice and without pre-frying will keep their shape well and will not fall apart, which means you can skip this step. We will not add oil to the mold or baking sheet. Due to all this, the dish will be less calorie and, accordingly, more dietary and can be safely prepared even for children. You have three options to choose from, two with topping and one with a side dish. Read step-by-step recipes, look at photos, cook, try and evaluate which option suits you best.
Hedgehogs in the oven with gravy: step-by-step recipe with photos
Since we are cooking in the oven, to make it as tasty and healthy dish Let's take chicken fillet. Dishes made from breast meat are an excellent solution to feed both children and adults. Chicken fillet is a dietary product, so for anyone who wants to diversify their daily menu, today’s recipe is perfect. Although it's not required condition, according to the recipe, you can safely use any minced meat. So, today we are cooking hedgehogs in the oven from minced chicken in sour cream sauce. You can use any part of the chicken, just separate the meat from the bones. If you use fillet, the cooking time is significantly reduced, because the fillet can be immediately rolled into minced meat. You don’t have to worry that the chicken fillet hedgehogs will be dry; thanks to sour cream, the dish will become juicy, soft and melting in your mouth. Let's start cooking!
Ingredients:
- chicken meat (fillet) – 400 grams;
- chicken egg – 1 pc.;
- onion – 1 pc.;
- garlic – 1 clove;
- round rice – 70 grams;
- sour cream – 200 grams;
- a little vegetable oil - to lubricate the mold;
- some water;
- salt, pepper - to taste.
Minced hedgehogs with rice in sour cream sauce in the oven: recipe
We serve the finished dish hot, it looks appetizing and tastes simply magical. Garnish to taste: any boiled porridge, potatoes or spaghetti goes well with hedgehogs.
Instead of sour cream, you can use cream or even whole milk. In the first case, you will get a delicate creamy sauce, and in the second, a light, low-calorie milk sauce.
Don't have an oven or still want to use a frying pan? Then for you.
Meat hedgehogs with rice in sour cream and tomato sauce: recipe in the oven
In this version, we will use minced pork for cooking, but this is not important. For the gravy, mix sour cream with tomato, add a little flour to it. It will give the sauce the desired thickness and richness. The thick, tasty gravy will completely cover the hedgehogs, they will be soaked in it and will turn out tender and soft. You don’t even need to prepare a side dish for them; a salad of fresh vegetables and a slice of fresh bread will be enough so that they can pick up the remaining gravy from the plate.
What we need:
- minced meat – 400g;
- rice – 70g;
- salt – 1 tsp;
- spices for meat – 1/4 tsp;
- sour cream – 2 tbsp;
- tomato paste – 1 tsp;
- flour - 1 tbsp.
How to cook minced hedgehogs with rice and gravy in the oven
Serve the finished meat balls to the table immediately.
Hedgehogs in the oven with potatoes and cheese: recipe with step-by-step photos
This version of the dish is different from the previous ones. There is no gravy in it, but there is a side dish - potato slices baked together with hedgehogs in the oven under cheese. Despite the absence of sauce, the food will not be dry, since we add a little water, and the meat will then release juices that mix with water and spices, due to which a kind of sauce is formed. As for the potatoes, you can pre-fry them if you wish. This will speed up the cooking time, and the advantage will be a more confident golden crust on it. My personal opinion is that it is better not to neglect this stage; the potatoes turn out much more appetizing.
Grocery list:
- minced meat – 350g;
- rice – 80g;
- potatoes – 600g;
- cheese – 100g;
- salt, spices - to taste;
- vegetable oil – 2 tbsp.
How to cook hedgehogs baked in the oven with potatoes and cheese
Very tasty, aromatic and beautiful!
Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish are provided by the addition of rice to the minced meat.
True, they will stick out funny only if you put the cereal raw, in otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.
For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.
To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.
Minced hedgehogs with rice in the oven - step-by-step photo recipe
The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.
Your mark:
Cooking time: 1 hour 15 minutes
Quantity: 4 servings
Ingredients
- Minced meat (it can be beef, chicken, or mixed): 400 g
- Rice (it is best to take long grain, but not parboiled): 300 g
- Onion: 1-2 pcs.
- Carrots: 1 pc.
- Sour cream: 2 tbsp. l.
- Tomato paste: 2 tbsp. l.
- Cheese: 70-100 g
- Egg: 1 pc.
- Salt, spices:
Cooking instructions
How to cook meat hedgehogs with gravy?
Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore in in this case Meat balls should not be fried, as this will deprive them of their very essence - the sticking out needles.
To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.
Required ingredients:
- 0.5 kg minced meat;
- ½ tbsp. rice;
- 1+1 onion (for hedgehogs and for gravy);
- 1 cold egg;
- 3 tomatoes;
- 1 medium carrot;
- 1 tbsp. flour;
- salt, sugar, pepper, herbs.
Cooking steps:
- Boil the rice until half cooked.
- To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
- We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
- For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
- Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
- Pour the sauce over the hedgehogs and simmer covered for up to half an hour.
Hedgehogs in a slow cooker - recipe
Required ingredients:
- 0.5 kg headlight;
- 1 carrot;
- 1 onion;
- 1 bell pepper;
- half a multi-cooker measuring cup of rice;
- 40 ml tomato paste;
- 2 tbsp. l. flour;
- 100 g sour cream;
- salt, spices, herbs.
Cooking steps hedgehogs in a slow cooker:
- We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
- Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
- Sauté the remaining vegetables on the “Baking” for about a quarter of an hour.
- While the vegetables are cooking in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
- Place rice and meat balls on the vegetables, pour in the resulting sauce and cook on “Stew” for 1.5 hours.
If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.
Recipe for hedgehogs in a frying pan
Required ingredients:
- 0.5 kg minced meat;
- 1 onion;
- 2 garlic cloves;
- 1 egg;
- 30-40 ml of tomato sauce or paste;
- 1 carrot;
- a bunch of greenery;
- 100 g rice;
- 2 tbsp. flour;
- 100g sour cream;
- ½ tbsp. water.
Cooking procedure hedgehogs in a frying pan:
- Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
- Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
- Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
- We make neat koloboks, roll them in flour to give an appetizing crust.
- Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
- Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
- Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.
Hedgehogs - recipe for cooking in a saucepan
This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.
To prepare it necessary:
- 0.9 kg minced meat;
- 100 g rice;
- 1 onion;
- ½ tbsp. homemade cream4
- 2 tbsp. milk;
- 100 g butter
- 2 garlic cloves;
- 2 yolks.
Cooking steps:
- Grate the peeled onion on a coarse grater or pass it through a blender.
- Mix the minced meat with rice and onions until smooth.
- From the rice-meat mass we form cones 5 cm in diameter.
- Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. Total time stewing - about 45 minutes, while the “hedge” should be turned periodically.
- Prepare the cream sauce in a small saucepan. Melt 50 g of butter at its bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
- Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
- Remove the finished meat balls from the heat, pour in the sauce and let it brew.
Hedgehogs in sour cream sauce
Required ingredients:
- 0.5 kg minced meat:
- 0.1 kg rice;
- 1 egg;
- 1 carrot;
- 1 onion;
- 100 g butter;
- greens, salt, pepper;
- 50 ml tomato sauce;
- 200 g sour cream;
- 0.5 liters of low-fat broth;
- 1 tbsp. premium flour.
Cooking steps“hedgehogs” in sour cream filling:
- We rinse the rice until it is clean, boil it, put it in a colander and rinse it again, letting the excess liquid drain.
- Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
- Beat the egg.
- Finely chop the greens.
- Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
- We form balls from the minced meat and fry them a little.
- Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
- We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.
Try to cook the minced meat yourself. If you buy store-bought, give preference to a chilled product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.
If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.
Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.
An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.
If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. tablespoons of minced meat, this volume allows it to stew well and keep its shape.
The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.
We look forward to your comments and ratings - this is very important to us!
“Hedgehogs” in the oven is one of the variations of cooking meatballs, only more tender and original when served. This dish is especially popular with little eaters, because the meat balls resemble “hedgehogs”; the main thing is to use long grains of rice, not round ones. But minced meat can be twisted from any meat or fish.
Minced hedgehogs with rice in the oven
“Hedgehogs” are excellent because they do not require a side dish, since they already contain rice. Also, the cereal does not need to be boiled, as for meatballs, which makes the dish easy to prepare.
Ingredients:
- 425 g minced meat;
- 325 g long grains of rice;
- two onions and one carrot;
- two spoons of sour cream;
- two spoons of tomato paste;
- 85 g cheese;
- spices.
Cooking method:
- We do not boil the rice grains, but simply add them to the minced meat along with chopped onions and seasonings. For viscosity, you can beat in one egg.
- We make “hedgehogs” from the minced meat and place them in a baking dish.
- For the sauce, mix chopped onions and carrots, add fermented milk product, tomato puree and pour hot water (broth). You need to add enough liquid so that the sauce completely covers the meat pieces.
- Place the “hedgehogs” in sauce under foil in the oven for 45 minutes (temperature 180°C).
- 10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.
Cooking with gravy
The hedgehogs are always baked in the oven with a delicious gravy. For the sauce, you can use sour cream, tomato ketchup or paste, any seasonings and vegetables. For meat hedgehogs, it is better to use mixed minced meat, but not pure pork, so that the dish does not turn out so fatty.
Ingredients:
- half a kilo of mixed minced meat;
- one onion and one carrot each;
- two eggs;
- half a glass of rice grains (long);
- seasonings;
- two spoons of tomato juice.
For the gravy:
- a spoonful of sunflower oil;
- bulb;
- two glasses of tomato juice;
- spices, herbs.
Cooking method:
- Add diced onion, grated carrots, spices to the minced meat, beat in two eggs, pour in tomato juice and add rice grains, knead, form into balls and place in the mold.
- In a frying pan with oil, saute the chopped onion until light, then pour in the tomato juice, add spices and aromatic herbs. Warm the sauce for three minutes and fill our “hedgehogs” halfway with it.
- Cover the pan with the contents with foil and place in the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.
In sour cream sauce
In PP sour cream sauce, hedgehogs turn out very tender and are ideal for baby food, the main thing is not to use fatty meat for the dish. To prepare, take any recipe (see above) for meat hedgehogs and add two glasses of sour cream to the list of ingredients.
Cooking method:
- We make koloboks from the minced meat and put them in the mold.
- Take sour cream and half a glass of water, broth if you have it, stir and pour over the resulting “hedgehog” mixture.
- Place the dish in the oven for half an hour (temperature 200°C). The sauce will thicken under the heat and be absorbed into the meat balls, thereby giving them a delicate taste.
Meat hedgehogs in tomato sauce
If you don’t like sour cream, you can make “hedgehogs” in tomato sauce. For filling, you can use fresh vegetables, tomatoes in their own juice, any sauce, paste or ketchup.
Ingredients:
- 680 g mixed minced meat;
- 86 g rice grains;
- carrots, onions;
- juicy large tomato;
- spoon of tomato puree;
- seasonings, a glass of water.
Cooking method:
- Mix the minced meat with cereal, chopped onions, carrots and seasonings, form into balls and place in a mold.
- Peel the skin from the tomato, grind the pulp on a grater, add tomato puree, seasonings, and pour in a glass of water.
- Pour the resulting sauce over the “hedgehogs” and bake in the oven for 50 minutes (temperature 180°C).
Chicken hedgehogs
Chicken meat is considered a dietary product, which makes dishes made from it less caloric and healthy. Many mothers use this exact meat for dishes to feed their little gourmets. Can also be made with turkey.
Ingredients:
- kilo of minced chicken;
- a glass of rice grains;
- three onions;
- one carrot.
Cooking method:
- Pour long grains of cereal into the minced meat, also season it with salt and pepper, and mix.
- We make balls from minced chicken and reshape them.
- Lightly sauté the chopped onions and carrots in oil, send the roast to the hedgehogs, add water and bake the dish for an hour (temperature 180°C).
From minced meat with buckwheat
To add a little variety to the recipe, you can replace the rice with buckwheat. Of course, the balls will no longer look like hedgehogs, but it turns out very tasty.
Ingredients:
- 750 g of any minced meat;
- 145 g buckwheat;
- one raw egg;
- three cloves of garlic;
- bulb;
- two bowls of sour cream.
Cooking method:
- First of all, we boil the cereal, but do not overcook it, since the dish will still be baked.
- Pour the cooled buckwheat into the minced meat along with chopped onion, pressed garlic, egg and spices.
- We form balls from the minced meat and reshape them.
- Add a little salt and pepper to the sour cream and pour it over the balls, cook the dish in the oven for 40 minutes (temperature 180°C).