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Cooking minced chicken cutlets in the oven. How to cook chicken cutlets in the oven? Pancakes stuffed with minced chicken

Cutlets can be prepared from different products, but from chicken they turn out especially tender and airy. The dish belongs to dietary food. Chicken cutlets in the oven are suitable for those who pay attention to their figure and small children.

Minced chicken cutlets turn out delicious with minimal time investment.

When mixing the minced meat, you should not overdo it with the addition of eggs, otherwise during cooking the cutlets will begin to fall apart and become tough. To make the dish juicy, add crumb, which should be soaked in milk or water in advance.

Ingredients:

  • garlic – 3 cloves;
  • chicken – 430 g fillet;
  • loaf – 85 g wheat;
  • salt;
  • pepper;
  • chicken fat – 55 g;
  • onion – 1 head;
  • egg – 1 pc.

Preparation:

  1. Place the prepared meat in a meat grinder using a medium-sized grill.
  2. Twist.
  3. Pour water into the bowl and place the loaf. After a quarter of an hour, squeeze out.
  4. Combine with minced meat.
  5. Grate the garlic using a fine grater. Add to minced meat.
  6. Chop the onion as finely as possible.
  7. Add along with fat to the main mass.
  8. Change the grate to a fine one. Twist the entire mass again.
  9. Pour in the egg. Sprinkle with salt. Spice up. Mix.
  10. Make cutlets.
  11. Heat the frying pan.
  12. Add oil.
  13. Fry until golden brown on each side. This will take about three minutes.
  14. Transfer to a container that can withstand high temperatures. Cover with a lid.
  15. Place in the oven.
  16. Maintain the mode at 190 degrees, time 50-60 minutes.

With added cheese

These are easy-to-prepare products that go well with a side dish of potatoes, pasta or rice.

Ingredients:

  • minced meat – 600 g chicken;
  • cheese – 110 g;
  • egg – 1 pc.;
  • spices;
  • loaf – 110 g;
  • breadcrumbs – 60 g;
  • salt.

Preparation:

  1. Pour water over the loaf. When it softens, squeeze it out.
  2. Place the minced meat in a bowl, add the bread crumb. Pour in the egg. Sprinkle with spices and salt.
  3. Grate the cheese using a fine grater.
  4. Mix.
  5. Form cutlets.
  6. Dip in breadcrumbs.
  7. Place on a baking sheet.
  8. Set the oven to 200 degrees.
  9. Cook for half an hour.

Breaded recipe

Read on for a step-by-step recipe for preparing a juicy dish with a crusty crust.

Ingredients:

  • mayonnaise – 1 tbsp. spoon;
  • chicken – 950 g fillet;
  • breadcrumbs – 170 g;
  • onion – 1 head;
  • eggs – 2 pcs.;
  • loaf – 200 g;
  • spices.

Preparation:

  1. Wash the meat and chop into pieces.
  2. Cut the onion into pieces.
  3. Connect the meat grinder.
  4. Grind.
  5. Mix with spices, salt and mayonnaise. Leave for two hours in a cool place.
  6. Beat the eggs separately.
  7. Form cutlets.
  8. Dip in egg mixture, then in breadcrumbs.
  9. Place on a baking sheet.
  10. Place in the oven.
  11. Cooking will take about half an hour at 180 degrees.

Chicken cutlets with mushrooms

This dish is suitable not only for the daily diet, but will also decorate any holiday table.

Ingredients:

  • flour – 2.5 tbsp. spoons;
  • chicken – 470 g fillet;
  • salt;
  • mushrooms – 310 g champignons;
  • fresh dill – 20 g;
  • onion - medium turnip;
  • garlic – 2 cloves;
  • oil - for frying;
  • egg – 2 pcs.;
  • black pepper.

Preparation:

  1. Wash the mushrooms and chop them. Place on a plate.
  2. Remove the skin from the onion and chop finely.
  3. Pour oil into a hot frying pan and place the onion and mushrooms. Fry.
  4. Rinse the meat. Using a blender, grind.
  5. Chop the dill.
  6. Cut the garlic into small pieces.
  7. Combine all products specified in the recipe. Mix.
  8. Make meat cutlets.
  9. Place on a baking sheet. Place in the oven.
  10. Bake for half an hour at 180 degrees.

Stuffed with cabbage

The dish originates from Belarusian cuisine. Simple ingredients make a delicious, aromatic treat.

Ingredients:

  • oil - for frying;
  • pork – 320 g;
  • onions for filling;
  • beef – 320 g;
  • salt;
  • carrots – 1 pc. For filling;
  • sour cream – 150 g;
  • cabbage – 150 g white cabbage;
  • egg – 3 pcs. (for minced meat, breading, for filling, one piece at a time);
  • breadcrumbs.

Preparation:

  1. Rinse the meat, grind it, use a blender or meat grinder.
  2. Pour in sour cream. Add some salt. Sprinkle with pepper. Mix. Leave in the cold for a couple of hours.
  3. Shred the cabbage.
  4. Grate the carrots using a large grater.
  5. Cut the onion into half rings.
  6. Place carrots and onions in the pan. Fry in oil.
  7. Add cabbage.
  8. Boil one egg, cool, peel, cut, mix with vegetables.
  9. Add some salt.
  10. Beat the egg into the minced meat.
  11. Form a flat cake from the minced meat and place the filling inside.
  12. Bring the edges together with your hands to form a cutlet.
  13. Dip in egg, then in breadcrumbs.
  14. Fry.
  15. Transfer to baking dish.
  16. Place in the oven.
  17. It will take half an hour, temperature 180 degrees.

Diet without eggs

A useful option for those on a diet.

Ingredients:

  • garlic – 2 cloves;
  • minced meat – 460 g chicken;
  • basil;
  • onion – 160 g;
  • thyme;
  • rolled oats – 65 g;
  • oregano;
  • cilantro – 35 g;
  • pepper;
  • salt;
  • water – 75 ml ice cold.

Basil contains a significant amount of vitamin C. Thyme – adds bitterness, improving taste.

Preparation:

  1. Chop the onion and place in a tall bowl. Pour in a spoonful of water.
  2. Turn on the blender, beat.
  3. Chop the cilantro.
  4. Mix rolled oats, minced meat, greens, onions.
  5. Pass the garlic through the garlic press and mix with the minced meat.
  6. Sprinkle with spices.
  7. Fill with water.
  8. Mix. Beat it off. Thanks to this, the semi-finished product is enriched with oxygen, and the cutlets will become tastier.
  9. Cover with film. Place in the refrigerator to steep.
  10. Grease the mold with oil.
  11. Form cutlets. Place according to form.
  12. Bake in the oven.
  13. This procedure will take half an hour.
  14. 200 degree mode.

When you add sour cream, grated potatoes or carrots to the minced meatballs, they will be softer and fluffier.

Chicken cutlets with zucchini

If you are thinking about healthy eating, pay attention to this recipe.

Ingredients:

  • ground black pepper;
  • zucchini – 250 g;
  • sunflower oil – 25 ml;
  • minced chicken – 850 g;
  • salt – 1 teaspoon;
  • dill – 12 g;
  • cilantro – 7 g;
  • parsley – 7 g;
  • egg – 1 pc.;
  • onion – 100 g, chopped.

Preparation:

  1. Grate the zucchini using a medium grater.
  2. Mix minced meat with zucchini and egg.
  3. Chop parsley and cilantro with dill.
  4. Add to the minced meat, sprinkle with pepper. Add some salt.
  5. Mix.
  6. Make cutlets.
  7. Fry in a frying pan just a little, the main thing is that it has time to set.
  8. Place on a baking sheet.
  9. Place in the oven.
  10. Cook for half an hour, setting the mode to 180 degrees.

Kiev style in the oven

This dish is much healthier than cooked in a frying pan.

Ingredients:

  • butter – 200 g;
  • chicken breast – 6 pcs.;
  • salt pepper;
  • grated processed cheese – 0.5 cups;
  • nutmeg – 0.5 teaspoon;
  • garlic – 3 cloves;
  • eggs – 2 pcs.;
  • cream – 100 ml;
  • parsley – 2 tbsp. spoons
  • sunflower oil – 0.5 l.

Preparation:

  1. Rinse and prepare meat.
  2. Use a kitchen hammer to beat each piece.
  3. Grate the garlic, mix with cheese, softened butter, chopped parsley and nutmeg.
  4. Roll six rolls and place them in the freezer.
  5. Beat eggs with cream.
  6. Salt and pepper the meat preparations.
  7. Take out the rolls and place them on the edge of the breast. Wrap it into a cutlet shape.
  8. Pin.
  9. Dip first in the creamy mixture, then roll in breadcrumbs.
  10. Place in hot oil until the breading sets.
  11. Place on a baking sheet.
  12. Bake in the oven for 15 minutes at 180 degrees.

Pozharsky-style chopped cutlets

Delicious chopped cutlets will decorate a cozy home dinner or Sunday lunch.

Ingredients:

  • chicken meat – 550 g;
  • breadcrumbs - 5 tbsp. spoon;
  • heavy cream – 200 g;
  • loaf – 150 g;
  • oil for frying;
  • black pepper;
  • onion – 1 pc.;
  • salt;
  • butter – 30 g.

Preparation:

  1. Peel and then chop the onion into small cubes.
  2. Pour oil into the pan. Fry.
  3. Transfer to a plate.
  4. Trim the loaf crusts. Cut the pulp into medium-sized pieces.
  5. Place in a bowl, pour cream.
  6. After a quarter of an hour, drain the remainder, do not squeeze out.
  7. Chop the meat as finely as possible.
  8. In a bowl, combine chicken, crumbs, roast, salt, pepper, chopped butter. Knead into a homogeneous mass.
  9. Make cutlets. Place in the refrigerator.
  10. After half an hour, roll in breadcrumbs.
  11. Fry in hot oil in a frying pan or deep fat until golden brown. Time no more than three minutes.
  12. Place on a baking sheet and place in the oven.
  13. Bake for half an hour. 180 degree mode.


Calories: Not specified
Cooking time: Not indicated

Low-calorie, super-healthy recipe - chicken cutlets baked in the oven. Despite the fact that the cutlets are not fried in oil, they turn out juicy, tasty, and very appetizing. If you exclude spices from the ingredients, then tender chicken cutlets can be given to babies from one year old. And, of course, those who are on a diet should pay attention to this recipe.
To make the cutlets juicy, you need to add a little white bread soaked in water and finely chopped onion to the minced chicken. The bread will absorb the meat juice, retain it in the cutlets and due to this they will be soft. But you shouldn't add an egg. Contrary to popular belief, an egg (egg white) will make the minced meat dense and the finished cutlets dry and harsh. It would be an excellent side dish for this dish. Chicken cutlets baked in the oven will definitely please everyone in your family, and a step-by-step recipe with photos will help you prepare them without any problems.

Ingredients:

- chicken fillet – 400 g;
- white bread or roll (crumb only) – 2-3 slices;
- onions – 1 small onion;
- sour cream – 2 tbsp. l.;
- ground black pepper, Provençal herbs – 2-3 pinches each;
- dill – several sprigs (optional);
- salt - to taste;
- ground paprika – 0.5 tsp;
- garlic – 2 cloves.

Recipe with photos step by step:




Fill the bread crumb with cold water, squeeze it lightly and grind it together with the chicken fillet through a meat grinder.





Add finely chopped dill (sprigs only), spices and salt to taste. Fresh dill will make the cutlets more aromatic and tastier, but if you prefer cutlets without additives, omit this ingredient.





For color, add a little ground paprika to the cutlet mince. Finely chop the onion and add to the minced meat.





Stir, add two tablespoons of good thick sour cream. Grate the garlic cloves on a fine grater.







Knead the minced meat thoroughly and beat it until it becomes dense and viscous. Beat for two minutes until all the components are combined and the cutlet mass becomes sticky.





To prevent the minced meat from sticking to your palms when shaping the cutlets, wet your hands with cold water. We take some minced chicken, transferring it from palm to palm, and make small round or oval cutlets.





Grease a mold or baking sheet with sides with oil. Lay out the pieces, leaving a distance between them. Place in an oven preheated to 180 degrees on the middle level. Bake for 25-30 minutes. If you want to brown it, place it under the grill for two to three minutes, or about ten minutes before it’s ready, raise it to the top level.





You can prepare any side dish for chicken cutlets to suit your taste. They go well with mashed potatoes, stewed cabbage, vegetable stew, pasta, and porridge. Or serve with a light vegetable salad, sliced ​​cucumbers and tomatoes. Bon appetit!










I think you will be interested in our note with tips,

Fragrant chicken cutlets will always be a good addition to the table. Especially if they are homemade. It is better to prepare cutlets yourself, starting from preparing the minced meat, since store-bought minced meat is often sold from scraps and stale meat. There is nothing complicated in the process of preparing minced meat. You will need a chicken breast, a few additional ingredients and a meat grinder. If you don’t have such a device, you can use a blender.

It is not necessary to fry them in a frying pan. Minced chicken cutlets in the oven are no less tasty. Moreover, the baked dish contains fewer calories and the process is less hassle.

Serve them with any side dish. The classic option is mashed potatoes. Chicken cutlets will become especially appetizing if you prepare sauce for them. For example, garlic. For this, take 2-3 peeled cloves of garlic, a little mayonnaise and herbs. Mix all ingredients in a blender bowl.

Taste Info Poultry main courses

Ingredients

  • Chicken breast – 350 g;
  • Egg – 1 piece;
  • Bread – 80 g;
  • Water – 100 ml;
  • Fresh lard – 100 g;
  • Red onion – 1 piece;
  • Salt, pepper - to taste;
  • Sunflower oil – 1 tablespoon.


How to cook minced chicken cutlets in the oven

Break the bread or loaf into several pieces and soak them in water or milk for half an hour. During this time, they will absorb liquid and soften.

Prepare the ingredients for the minced meat. Wash and dry the breast. Cut it and lard into large cubes. Peel the onion. If it is large, divide it into 2-3 parts. By adding a sufficient amount of chopped onions, you will get juicy cutlets.

Pass all processed products through a meat grinder.

Add bread to the resulting chicken mixture. It will first need to be squeezed out.

Break one egg and add it to the rest of the ingredients.

Sprinkle the minced meat with salt and pepper. You can use additional spices and spices as you wish. For example, on store shelves you will find a variety of ready-made seasonings for minced meat or chicken meat.

Mix all ingredients thoroughly. Thus, the mixture for making cutlets is ready.

Turn the oven to 180 degrees to heat. At this time, prepare a baking sheet by greasing it with oil and lining it with parchment or foil. Place chicken cutlets on a baking dish. We form them with our hands, previously soaked in cold water. In damp palms, the minced meat can be shaped better and does not stick.

Let them bake. Increase the temperature to 210 degrees. After half an hour the dish should be edible.

Baked chicken cutlets in the oven are ready! Bon appetit!

Note to housewives

  • Don't be afraid to add new ingredients. For example, minced meat loves potatoes. By adding one small tuber, you will be surprised how much more tender and juicy the result will be. You can also add zucchini, bell peppers, carrots, garlic and pumpkin.
  • Place a piece of butter or cheese inside the cutlets. Cereals such as semolina and oatmeal will not spoil the taste. Just steam them in milk or water first.
  • Add boiled rice to the minced meat and get meatballs. There will be lazy cabbage rolls with cabbage, and minced chicken also makes excellent friends with tender zucchini.
  • Chicken cutlets will thank you if you beat a little mince before cooking. Just pick up a meat ball and hit it on the table or bowl.
  • When baking a dish in the oven, you can sprinkle it with cheese or pour it with an egg-sour cream mixture.
  • They will be very appetizing, we also cook them in the oven.
  • You can brush each chicken cutlet with egg yolk.
  • It is better to use stale bread for minced meat. By the way, bread for minced meat can be frozen.
  • You can prepare the side dish right away by placing pieces of potato next to the cutlets.

Cutlets cooked in the oven turn out juicy and tasty. But even here there are some subtleties that need to be taken into account. We offer you several. You can choose any option and proceed to the practical part.

general information

Different types of meat are used to prepare cutlets. Typically these are pork, beef and veal. But some housewives make cutlets from fish, seafood and vegetables. Everyone has their own tastes. Do you want to eat a hearty meal without harming your figure? Then minced chicken cutlets in the oven are the ideal option for you. They are also suitable for baby food.

Cooking secrets

Surely you want your minced chicken to be aromatic, tender and tasty. To do this, you must adhere to certain recommendations. Here are some of them:

1.Don't overdo the ingredients. To improve the taste of minced chicken, add onions, bread and eggs. But these products should be used in moderation. Otherwise, the cutlets will turn out tough or too crumbly. For 1 kg of minced meat we take 2-3 eggs and 250 g of bread.

2. Meat processing. To obtain tasty and juicy minced meat, you should take chicken flesh, peeled from the skin. After all, it is there that fat accumulates, which will be rendered while frying the cutlets.

3. We beat the minced meat. If you want to get strong and then you need to beat the minced chicken first. Just take handfuls of it and forcefully throw it back into the bowl.

4. Time resistant. Place the finished minced meat in the refrigerator. We time it for 30-40 minutes. After this, you can make cutlets in the oven from minced chicken.

5.Breading. Some housewives do not use ground crackers and flour, and then are surprised at the lack of crispiness on the cutlets. And in vain. After all, this breading allows you to preserve the juiciness of the cutlets.

6. Supplements You can add chopped herbs, herbs and chopped garlic to the minced meat. The main thing is not to overdo it. Everything should be in moderation.

in the oven with cheese

Product set:

  • 100 ml milk;
  • eggs - 2 pcs.;
  • one onion;
  • 1 kg of chicken meat (fillet);
  • 200 g loaf;
  • spices;
  • vegetable oil;
  • 100 g cheese.

How are cutlets prepared from minced chicken in the oven?

1. Trim the crusts off the loaf. The pulp should be soaked in a cup of milk.

2. Peel the onion and cut it into 3-4 parts.

3. Rinse the chicken meat with tap water. Cut into pieces, which are then passed through a meat grinder.

4. In a separate bowl, mix the minced meat and onion. Beat in the eggs. Salt and pepper the resulting mass. Add the soaked loaf. Mix the ingredients.

5. Preheat the oven. We take out a baking sheet. Coat it well with oil. Let's start forming the cutlets. It's best to do this with wet hands. Place the cutlets on a baking sheet. We put it in the oven. Cooking time 20-30 minutes (at 180 °C).

6. Grind a small piece of cheese on a grater.

7. Take out the baking sheet with the contents. We do not turn off the oven itself. Turn the cutlets over. Sprinkle each of them with cheese. Place the pan in the oven for another 10 minutes. After this time, you can serve the dish to the table.

Simple recipe

Ingredients (for 10 servings):

  • 400 g loaf;
  • medium bulb;
  • 20 g butter;
  • some milk;
  • 1 kg chicken fillet;
  • greenery;
  • one egg.

Practical part:

Step #1. We wash the meat and cut it into pieces. We make minced meat.

Step #2. Remove the peel from the onion. Grind the pulp (preferably into cubes).

Step #3. The bread must be soaked in milk and squeezed thoroughly.

Step #4. Add chopped herbs, onion and egg to the minced meat in a cup. We also put the soaked bread there. Salt.

Step #5. Take the frozen butter out of the refrigerator. Grate it and add it to the minced chicken.

Step #6. Forming cutlets. Place them in a frying pan and fry on both sides.

Step #7. Take a baking dish. Generously grease its bottom with butter. Place the fried cutlets. To make them juicy, you need to pour a little water into the bottom of the mold. Place a couple of bay leaves. The oven should be preheated to 180°C. You can cover the cutlets with foil. Bake for 15-20 minutes. A tasty and aromatic dish is ready.

Do you want to get a hearty dish with little calories? It is quite possible. Above we told you about using minced chicken in the oven. But you can also steam them. At least it's good for your figure. We offer you several options for dietary chicken cutlets.

Recipe No. 1

Take a small zucchini, carrot and onion. We clean them, cut them into pieces, and then grind them using a blender. Place the prepared minced chicken (600 g) into a cup and add vegetable puree to it. Salt. Add some semolina. Make cutlets and place them on a greased baking sheet. Place in a preheated oven. Bake for 15-20 minutes (at 180°C).

Recipe No. 2

We buy ready-made minced meat (600 g) in the store. Place it in a bowl, mix with 4 tbsp. spoons of grated cheese (low calorie), chopped herbs, a pinch of cinnamon, salt, ground pepper and grated onion. Mix the ingredients. Let's start making cutlets. Steam them for 20 minutes.

Recipe No. 3

A couple of slices of milk should be soaked in milk. Peel the onion and grate the pulp. We wash the pumpkin with water, cut off a piece (300 g) and pass it through a meat grinder. In a cup, combine the following ingredients: minced meat, soaked bread, onion, pumpkin, spices and a little salt. Beat the egg into the mixture. The resulting minced meat must be mixed thoroughly. If it turns out liquid, then add semolina. With wet hands, form cutlets. Place them in a steamer. As soon as the liquid boils, set it to 25 minutes.

What to serve with

Cutlets alone will not be enough for a full meal. Therefore, you need to prepare a side dish for them. Here are some options:

  • braised cabbage;
  • pasta;
  • boiled rice;
  • buckwheat;
  • mashed potatoes;
  • pearl barley porridge.

Finally

Now you know how cutlets are prepared in the oven from minced chicken, as well as what side dish they are served with. Your children and husband will appreciate this dish and will certainly ask for more. We wish you success in your culinary career!

Chicken meat is dietary meat, especially breast, so poultry dishes will be healthy and low in calories.

Stuffed pasta. To prepare this dish you will need:

  • 500 grams minced chicken
  • 20 – 30 large pasta shells
  • 2 small or one large onion
  • 350 g milk
  • 3 tbsp. butter
  • 50 g flour
  • spices to taste

Boil the shells in salted water for 15 minutes. Season the ground meat with salt and pepper, fry with onions over medium heat until slightly brown. At the end of frying, add dill to the meat mixture.

To prepare the pasta sauce, fry the flour in butter until golden brown, add milk and bring to a boil, stirring constantly. Add salt.

Heat the frying pan and reduce the heat, carefully place the pasta filled with the meat mixture there, pour in the sauce and close the lid tightly. Cook without opening the lid for 15 minutes.

Stuffed pepper. To prepare stuffed peppers with minced chicken you will need:

  • 500 g minced chicken
  • 6 pcs. sweet pepper
  • 200 g cheese
  • 1 onion
  • 4 cloves garlic
  • 2 tbsp. sour cream 25% fat
  • 1 egg
  • salt to taste

Add grated cheese to the meat mixture. Add finely chopped onion and egg, mix well. Squeeze the garlic through a garlic press and add to the minced meat along with sour cream.

Wash the peppers, cut off the tops and remove the seeds. Fill them with minced meat, cover with cut off tops and place in water for 40 - 45 minutes. After cooking, remove the peppers from the water, place on a beautiful dish and garnish with sprigs of fresh dill and parsley.

Chicken meatballs. In order to prepare chicken meatballs, you will need the following products:

  • Minced chicken - 500 g.
  • Onion – 1 pc.
  • sour cream – 1 tbsp. l.
  • Cheese – 100 g.
  • Egg – 1 pc.
  • Salt to taste, parsley

Grate the cheese and add to the meat mixture, add fried onions, eggs, spices and parsley. Mix everything well. Place the resulting mixture in the refrigerator for an hour.

While the “workpiece” is in the refrigerator, you can prepare the sauce for the meatballs. For it you need:

  • 150 g cream
  • 50 g flour
  • 100 g butter
  • 1 tbsp. sour cream
  • 250 ml. broth

Saute the flour until yellow, add butter and stir vigorously. While stirring, pour cream and sour cream into the sauce. When the mixture boils, add broth and spices. Boil. The sauce is ready.

The minced chicken has already rested in the refrigerator, you can start forming the meatballs. The meatballs do not need to be made too large; the optimal size is the size of a small chicken egg.

Roll the meatballs and roll them in flour, put them in a saucepan heated with butter and fry on both sides. Place the finished meatballs in a dish and pour over the sauce.

Minced meat dishes in the oven

Dishes made from minced chicken in the oven are very tasty and healthy, as they are prepared without frying in oil and contain a small amount of cholesterol.

Lula kebab in the oven. To prepare this oriental dish, you need the following ingredients:

  • 1 kilogram chicken breast
  • 3 large onions
  • large bunch of greenery
  • salt and pepper to taste

Remove the skin, bones, and twist the meat from the breast. Finely chop the onion and fresh herbs and add to the meat mixture. Season with spices and mix.
Moisten wooden skewers. Take a small lump of meat mass and wrap it around a skewer.

Place everything on a baking sheet lined with foil. Place the sheet in the oven, preheated to 200 degrees. Bake on both sides until golden brown. Remove the lula kebab and place on a large plate, garnish with fresh herbs.

Layered meat pie in the oven. Products required to prepare this dish:

  • Large potatoes – 6 pcs.
  • Onion – 3 pcs.
  • Any minced meat – 500g.
  • Butter – 100g.
  • Milk – 200 ml.

Peel the potatoes and boil them in water with added salt, mash with milk and butter. Fry the meat for 10 minutes in a frying pan with coarsely chopped onion.

Place a portion of mashed potatoes on a baking sheet and spread over the entire sheet. Place all the minced meat on the potatoes and smooth them out. Place the remaining potatoes as the last layer. Smooth out the sides.

Brush the top of the pie with three beaten egg yolks. Place in the oven, preheated to 180 degrees for 20 - 25 minutes. The layer cake is ready. Remove the pie and place on a large, beautiful platter.

Meatballs in the oven. Required Products:

  • 500 g mixed minced meat
  • 200 g boiled rice
  • 2 onions
  • 1 carrot
  • 1 egg
  • spices

Mix the minced meat with rice, egg, finely chopped onion, and finely grated carrots. Add salt and pepper to taste.

Form round meatballs the size of small potatoes, place on a baking sheet and bake in the oven for 30 - 40 minutes at 180 degrees.

What to cook from minced chicken

“Tender” cutlets. Ingredients:

  • minced chicken meat – 500 g.
  • onion – 1 pc.
  • egg – 1 pc.
  • salt to taste.

You can prepare minced meat yourself by grinding chicken meat in a blender. Place egg, chopped onion and spices into it. Add 2 tablespoons of flour to the mixture for viscosity.

Form cutlets and roll them in breadcrumbs or flour. Fry in sunflower oil on both sides for 5 minutes on each.

Navy pasta. Ingredients:

  • 500 g pasta tubes
  • 500 g minced meat
  • 2 onions
  • Salt and pepper to taste

Boil the straws in water with a little salt. In a frying pan over medium heat, fry the onion and meat, add salt. Add pasta to the fried meat and leave on the fire for another couple of minutes, stirring.

Pea soup with meat dumplings. To prepare the soup you will need the following ingredients:

  • potatoes – 2 pcs.
  • onion – 1 pc.
  • peas – 100 g.
  • minced meat – 200 g.
  • salt to taste

Peel the potatoes, cut into small cubes. Let the peas boil in 1.5 liters of salted water; when they are slightly boiled, add the potatoes. Place half a head of chopped onion and salt into the twisted meat and form small lumps.

Place meat dumplings into boiling water. Make a fry from the remaining onion and carrots, grated on a small grater. 10 minutes before the end of cooking, add stir-fry to the soup.