Sea buckthorn preparations for the winter recipes and beneficial properties. Recipes for sea buckthorn jam for the winter. Sea buckthorn jam without seeds

Sea buckthorn is considered one of the most useful plants on earth. The composition of its fruits is impressive - it has a full range of vitamins, a huge amount of minerals, healthy sugars, pectins, phytoncides and tannins. The berry is not only a valuable food product, but has also found wide application in medicine and cosmetology.

Sea buckthorn can often be found on the shelves of health food stores, but, like all similar products, sea buckthorn products are quite expensive. Self-harvested sea buckthorn will help you save money; harvesting it for the winter will save you from colds and vitamin deficiency. And there will be no doubt about the naturalness of such products prepared with your own hands. You can stock up on berries for the winter in their original form, without processing, or you can use recipes for tasty and healthy sea buckthorn preparations.

Long-term storage of berries without processing

Such methods are suitable for those who do not have time to prepare winter preparations, but, nevertheless, want to provide themselves with healthy berries for the whole year. In this case, you can use the following options:

1. 1. Sea buckthorn can be preserved until spring if you hang the cut branches in a cool room. It is only important to monitor the air temperature in the room so that it is always in the range from 0 to +4 degrees. And also to keep it dry enough, because if there is excess moisture, the berries will quickly begin to rot.
2. 2. Quick freezing will allow you to preserve all the nutritional value of the berries. The fruits need to be washed and placed in plastic bags or plastic containers, and then placed in the freezer.
3. 3. A more original way would be to store sea buckthorn in water. Place freshly picked berries in jars, which must first be doused with boiling water, and fill them with cooled boiled water. Then cover with a tight lid and place in the refrigerator. There is no need to pre-wash sea buckthorn.
4. 4. To store fruits all winter, you just need to dry them. Sea buckthorn for drying is collected before the first frost, so that the skin is intact and not cracked from the cold. The berries need to be washed, spread in a single layer on baking sheets and dried a little in the air. Just don’t do this in the sun, ultraviolet radiation will destroy most of the beneficial vitamins. Next, the fruits are dried in the oven at a temperature not exceeding 50 degrees or in a specialized dryer.
5. 5. Another simple recipe for long-term storage of sea buckthorn is to cover it with sugar. It allows you to store fresh berries until spring. Clean the sea buckthorn from debris, rinse and dry well on a towel. After this, mix the berries with sugar in equal proportions and package them in sterilized jars, which are best stored in the refrigerator or other cool place.

If you want to surprise your family with something unusual, you can make many preparations from berries. These are preserves and jams, compotes and juices, purees and jellies, and even marmalade. Let's take a closer look at each of these varieties of products made from this berry.

Jams and preserves

Sea buckthorn jam is a delicious dessert with a refined sweet and sour taste and a pronounced aroma, which many find similar to the smell of pineapple. It can be prepared either from sea buckthorn alone or in combination with other berries and fruits.

An important point when making jam is preparing jars for packaging it. In order for the finished product to be stored in them for as long as possible, the jars must be rinsed well with any dishwashing detergent, rinsed with hot water and sterilized in the microwave or oven, or at least doused with boiling water.

1. 1. Classic sea buckthorn jam. To prepare it, 1 kg of berries will require 1.2 kg of sugar. It is better to take berries that are slightly unripe. They need to be washed, covered with sugar and kept in this form for 6 hours. During this time, the fruits should release juice. Then the mixture is placed on the stove and cooked until tender, periodically skimming off the foam. The finished jam is placed in sterilized jars and hermetically sealed.
2. 2. Jam "Orange mood". An unusual dessert can be made from pumpkin and sea buckthorn. To do this, you need to take 1 kg of sweet pumpkin, peel it from seeds and skin, and cut it into small pieces. Sea buckthorn (150 g) needs to be sorted out, all cracked fruits removed and washed with a colander. After all the water has drained, the berries can be added to the pumpkin. Next, pour 800 g of granulated sugar into everything and leave for 3 hours so that the products release juice. When the mixture has infused, mix it thoroughly and put it back on the fire. Bring to a boil, stirring and skimming occasionally. After the jam boils, turn the heat to minimum and cook for another 20-40 minutes, depending on how thick the product you want to get.

Any heat treatment deprives the fruit of some valuable substances. For those who want to prepare a delicious dessert and preserve all the benefits, there are recipes for so-called “raw” jam.

Raw jam "Vitamin". It is prepared in 2 versions - with the addition of apple or hawthorn. Its preparation involves grinding 1 kg of sea buckthorn with boiled apples (0.4 kg) or blanched hawthorn (0.6 kg). Add 0.6 kg of sugar to the ground products, mix everything well and place it in pre-prepared jars.

Sea buckthorn jam is no less tasty. Paired with toasted toast, it can become a favorite breakfast for both adults and children.

Jam "Amber". Its ingredients are sea buckthorn (1 kg), sugar (800 g) and apple juice with pulp (200 g). Rinse the berries and blanch them for 3 minutes in boiling water. Then cool them and pass through a sieve. Add sugar to the puree and leave for a couple of hours to gel. Next, pour the juice into the puree, mix it well and cook over low heat, without letting the mixture boil, for 20 minutes.

Sea buckthorn makes not only desserts, but also healthy and tasty drinks.

Vitamin juice

Sea buckthorn berries contain serotonin, the hormone of joy. Therefore, a glass of bright sea buckthorn juice, filling with positivity, will be very useful on a gloomy winter day.

• Classic juice recipe. Squeeze the juice from the berries. To do this, use a juicer, and if you don’t have one, simply chop the berries with a meat grinder and squeeze them out. The resulting juice must be mixed with hot sugar syrup, and the following proportions must be observed: 6 parts juice to 4 parts syrup. To prepare the syrup, take 0.4 kg of sugar per 1 liter of water. The resulting mixture should be immediately poured into sterile jars and rolled up.

Sea buckthorn juice is a dietary product; its calorie content is only 52 kcal per 100g. Therefore, it is ideal for people who watch their figure and follow the principles of a healthy lifestyle. And to make it even healthier, the juice can be prepared without adding sugar.

• Sea buckthorn juice without sugar. It is done very simply. Extract the juice from the fruit using any of the methods indicated in the previous recipe. Dilute it with warm water in a ratio of 0.35 liters per 1 kg of berries. Heat the mixture to 70 degrees, pour into jars and place them for pasteurization.

You can make sweet juice with pulp for children; it turns out incredibly tender.

• Sea buckthorn juice with pulp. To make it you will need 5.5 kg of ground berries, 1.5 kg of sugar and 2 liters of water. Rinse the berries and blanch in boiling water for 2 minutes. Then grind through a fine sieve, add pre-cooked sugar syrup and pour into jars.

To improve taste and increase beneficial properties, sea buckthorn can be added to other berry juices. It goes especially well with blueberries, shadberry and blackberries.

In addition to sea buckthorn juice, you can also prepare delicious compotes for the winter.

Sea buckthorn compotes

Unlike juice, compotes are less sour, and people with diseases of the digestive system are not prohibited from consuming them, and children will also like sweeter drinks more.

1. 1. Compote "September". Slightly unripe berries are suitable for it. Rinse them, dry them and place them in sterilized jars. Pour sugar syrup on top and pasteurize. Berries and sugar are taken in equal quantities, and to prepare syrup from 1 kg of sugar you will need 1.2 liters of water.
2. 2. Assorted compote. An incredibly healthy fortified drink, for the preparation of which you will need sea buckthorn (1 kg), apples (1 kg) and rose hips (60 g). And for pouring, a syrup is brewed from 450 g of sugar per 1 liter of water. Peel the apples, cut into slices and blanch for 4 minutes in boiling water, then immediately cool them in cold water. You need to take a large and mature rosehip, peel it from the stalks and cut it into halves, removing seeds and “hair”. Sort the sea buckthorn and rinse. Place all the products in layers in jars, approximately shoulder-deep, compact them and fill them with sugar syrup.

If you don’t have enough time to prepare compote in the fall, you can simply freeze the berries and, if you wish, prepare compote from it in the winter.

1. 3. Frozen sea buckthorn compote. Take 500 g of frozen berries, 1.2 liters of water and 250 g of sugar. There is no need to defrost the berries to make compote. Add sugar to the water and boil it. Pour the berries into the boiling syrup and heat until it boils again. Then remove the compote from the heat and cool under the lid.

From sea buckthorn you can prepare not only the usual compotes and jam, but also rarer desserts.

Unusual desserts made from sea buckthorn fruits

If you have harvested a large harvest of sea buckthorn, then you can surprise your guests with exotic marmalade or jelly made from this berry.

1. 1. Sea buckthorn marmalade.

Prepare the ingredients - berries (500 g), sugar (500 g), water (250 ml) and gelatin (30 g). The indicated amount is enough for 15 servings. You can use both fresh and frozen berries. The preparation procedure includes the following steps:

• Place the washed and dried berries in a saucepan;
• add water and bring to a boil;
• add sugar and reduce heat to low;
• cook the berries for half an hour, stirring occasionally;
• pour gelatin with warm water and leave to swell;
• after the sea buckthorn becomes soft, remove it from the heat and cool;
• Grind the berries using a fine sieve and return the resulting liquid to the fire;
• after the syrup boils, remove it from the heat and add gelatin, stirring vigorously;
• pour the mixture into an ice tray;
• After hardening, roll the marmalade in sugar or pour over the glaze.

1. 2. Sea buckthorn jelly with grapes.

To prepare 3 servings you will need 200 g of sea buckthorn, 250 g of grapes (50:50 green and black), 4 g of gelatin and 2.5 tbsp. Sahara. Boil the sea buckthorn until softened without adding water, it will quickly release juice. When it becomes soft, add sugar and cook a little more until it is completely dissolved. Then pass the still hot berries through a sieve and add gelatin to the resulting syrup, stirring it quickly. Add boiled water to the syrup so that you get about 300 ml in total. You can experiment and add any juice instead of water. Peel the grapes from the branches, wash them and place them in bowls. Pour the prepared syrup over it and place it in the refrigerator to harden. The dessert turns out not only tasty, but also very aesthetically pleasing.

1. 3. Apple with sea buckthorn juice, baked in the oven.

Another unusual, but very simple recipe. Peel the core from the apple, pour 1 tbsp into it. sea ​​buckthorn juice and add a spoonful of any berries, black currants are best. Place everything in the oven for 10 minutes.

We are accustomed to considering sea buckthorn more as a medicinal plant, which is remembered only during the cold season. But the variety of recipes with this berry is so great that you can not only get a boost of vitamins, but also delight yourself and your loved ones with delicious desserts throughout the winter.

Already based on the name, one can assume that the harvest can be impressive; the berries stick to the branches of the tree, turning them bright orange. Every autumn, summer residents and gardeners are faced with the question of how to preserve sea buckthorn for the winter so that they can enjoy it on long cold evenings.

Bright “sunny” fruits, abundantly strewn with tree branches in autumn, are known as a powerful antitumor agent. Besides, sea ​​buckthorn strengthens the immune system and effectively fights inflammatory processes, normalizes the functioning of the heart and gastrointestinal tract, has a calming effect.

The berry also helps with “female” problems; it is also included in drugs for the treatment of infertility.

Sea buckthorn – healer and cosmetologist. The oil from it has strong regenerating properties and has long been used both in official medicine and in the beauty industry.

How to properly collect sea buckthorn

Before you start collecting, you need to decide on how to use the medicinal berries. If you are going to eat the fruits fresh or make them in the form of compotes and jams, you should start preparing them in late August - early September, in the early stages of ripening. During this period, sea buckthorn is especially rich in vitamin C, and its skin is dense and will not be damaged during cooking.

Marmalade, jam, jelly or sea buckthorn honey do not require the integrity of the berries, but it is important that the fruits are soft and juicy, and they reach this state only by mid-autumn.

Collection begins from the top of a bush or tree, gradually moving down.

It is better to wear thick gloves on your hands to protect your skin from painful thorns., dotting the branches.

There are several popular methods for collecting sea buckthorn:

1. The fastest way is to cut off the branches along with the fruits and then put them in the freezer. After lying in the cold, the berries will be separated from the stalks much easier. Of course, the method is somewhat barbaric and does not have the best effect on the trees, but it allows you to make impressive reserves of medicinal raw materials in a short time.
2. It is much more delicate to pick berries by hand. To speed up the process, there are several devices, of which the so-called “cobra” is considered the most effective - a curved wire loop fixed in a wooden handle. The device is passed over the branch, as if “cleansing” it of a generous harvest.
3. By cutting the fruits with nail scissors or removing them with tongs, you can preserve their integrity as much as possible without damaging the tree itself, which will further increase fruiting. It takes a very long time to pick berries, so when the harvest is large, this method is hardly suitable.
4. Industrial method: after the first frost (approximately at the end of autumn - beginning of winter), a tarpaulin or polyethylene is spread under the trees, after which, hitting the trunk hard and often, the sea buckthorn is shaken off.
5. If you only need juice, carefully run a hand in a thick rubber glove along the branch, from the trunk to the end, while squeezing the liquid from the berries into a substitute container.

When collecting sea buckthorn, you need to protect your hands to avoid scratches and allergic reactions. You need work clothes that you don’t mind getting splashed with sea buckthorn juice. It will not be possible to remove the bright orange stains left by the berries.

How to store sea buckthorn fresh at home

If the harvest of “golden berries” turns out to be quite abundant, it is best to keep some of it fresh.

Fruits collected in dry weather last much longer and spoil less.

If you have a cellar or other rooms with air temperatures from 0ºС to 4ºС, you can simply store sea buckthorn on branches, hanging them or laying them out in one layer on sheets of paper. From time to time, the branches are turned over and checked for spoiled berries. The product is thus stored for several months.

Freezing

It is best to freeze sea buckthorn for the winter.

This way, the beneficial substances will be perfectly preserved, and there will be no need to perform complex culinary manipulations.

However, this seemingly simple method has its own secrets:

1. It is better to freeze berries within two hours after picking, then they will be most healing. The longer the picked fruits are exposed to light, the more actively the vitamins they contain are destroyed.
2. Before storing, the berries are sorted, cleaned of debris, rotten and unripe specimens and washed in a basin. It is not recommended to do this under running water, so as not to damage the delicate skin and prevent juice from leaking out.
3. The raw materials must be dried with a paper towel. Otherwise, the cold will cause the wet berries to stick together, and when thawed they may become deformed or burst.
4. The prepared raw materials are packaged in plastic bags or containers and subjected to quick freezing. It is better to divide the berries into small portions so that you can consume them at a time. Repeated freezing of sea buckthorn does not make sense - the benefits and appearance of the product are lost.

In sugar

The prepared sea buckthorn is sprinkled with sugar in a 1:1 ratio.

Place the workpiece in glass jars and store in the refrigerator.

In winter, you can cook compotes from it, preferably with the addition of “bright” tasting fruits, or make cold drinks.

Soaked sea buckthorn

The berries must be freshly picked (not washed), placed in sterilized jars, filled with boiled water at room temperature and, covered with a plastic lid, stored in a cellar or refrigerator.

Sweet culinary masterpieces from sea buckthorn

Jelly

We will need:

• 1 kg sea buckthorn
• 1 kg sugar

Cooking method

1. Fresh berries are sorted, carefully washed in a large container with water, and allowed to drain.
2. Place in an enamel pan and heat over low heat, without adding liquid, stirring constantly.
3. Bring the fruits to a boil and cook for 10 minutes until they become completely soft. Throughout the entire process, you need to stir the sea buckthorn, helping the bursting berries to actively release juice, as a result of which the contents of the pan do not burn.
4. Then transfer the hot mass into a nylon sieve with medium cells and quickly wipe.
5. Add sugar and stir well, without trying to achieve complete dissolution.
6. Next, the mass is left to cool and thicken for 7 – 10 hours.
7. The finished jelly is poured into sterilized jars, covered with plastic lids and stored at room temperature.

Jam

There are several recipes for this dessert. However, the most beautiful and aromatic jam is made with whole berries, which during the cooking process become transparent and resemble pieces of precious amber.

We will need:

• 1 kg of ripe berries
• 1.5 kg sugar
• 0.5 liters of water

Preparation

1. The sea buckthorn is washed, cleaned of spoiled berries and debris, and allowed to drain.
2. To remove the inherent bitterness of the fruits, they can be blanched for 3 to 5 minutes.
3. A thick syrup is made from water and sugar and filtered. The hot solution is poured over the berries and left to steep for 4 hours.
4. Next, the syrup is drained and boiled for 10 minutes, and then sea buckthorn is added and simmered over low heat until tender, about half an hour. It is not difficult to determine that the jam has reached the desired condition: the berries will become translucent, and the liquid will acquire a caramel consistency.
5. To finally make sure the dessert is ready, place a drop of cooled syrup on the saucer. If it does not spread, the jam can be removed from the heat.
6. The resulting product is poured into sterilized and thoroughly dried jars and quickly rolled up, not allowing it to cool.

Sea buckthorn jam is an excellent remedy for stomatitis and other inflammatory diseases of the oral cavity.

Sea buckthorn jam with apples

Ingredients:

• 1 kg of ripe berries
• 0.8 kg sugar
• 200 g natural apple juice with pulp

How to cook

1. The prepared berries are dipped into boiling water for several minutes, then cooled and rubbed through a fine-mesh sieve.
2. The resulting mass is mixed with sugar and allowed to cool for 2 hours.
3. The thickened puree is diluted with apple juice (preferably homemade) and cooked over low heat for 15 - 20 minutes, stirring continuously to prevent boiling.
4. The finished jam is poured hot into pre-sterilized jars and pasteurized at a water temperature of 80ºC. Half-liter containers require 15 minutes of processing; liter containers will require 5 minutes more. Then the jars are rolled up and stored in a dark place.

Juice without sugar

This drink best preserves the valuable vitamins and minerals present in fresh berries.


Preparation will not take much time, but in winter you can treat yourself and your loved ones with a natural energy drink.

1. The raw materials are thoroughly washed, spoiled and dry berries and debris are removed.
2. Pass the fruits through the juicer several times. The juice is put in the cold, and the cake is poured with warm water so that it lightly covers the mass and left for about half an hour. Then squeeze and add the resulting infusion to the main juice.
3. All the resulting liquid is filtered through a double layer of gauze, heated to 75ºC and filtered hot again. Pour into pre-sterilized jars and pasteurize at 80ºC in the same way as indicated in the recipe for jam.

Sea buckthorn juice prepared according to this recipe is recommended to be consumed with honey, which greatly increases the benefits of the miraculous drink.

In winter cold and with spring vitamin deficiency, sea ​​buckthorn is the best remedy for maintaining the health of the whole family, from small to large. It is worth paying attention to this amazing “golden berry”, which, moreover, does not require complex preparation methods and diversifies our table with many delicious delicacies.

Useful video

I recommend watching this story, from which you will learn about the beneficial properties of orange berries and about preparations made from it.

Hello dear subscribers and guests of the blog. Today we’ll talk again about preparing the miraculous sea buckthorn berry.

This plant has long been famous for its healing properties and is used for inflammatory processes and wound healing. The fruits have an analgesic effect and contain vitamins C and P, as well as a number of other useful substances and microelements. In general, sea buckthorn strengthens the entire immune system of the body.

So if you have an abundance of “golden” berries, be sure to keep them in their natural form. Moreover, the fruits are well stored without cooking.

There are different recipes for preparing sea buckthorn for the winter. Usually it is frozen, stored sprinkled with sugar, or simply dried. Berries can also be processed into jam, juice, compote, jelly or puree. You can also prepare a tincture or make natural sea buckthorn oil at home. Let's talk in order about all the ways to preserve berries.

And the most popular preparation is the option without heat treatment, that is, with the preservation of all vitamins. Usually the fruits are simply sprinkled with sugar and stored in a cool place.

Ingredients:

• Sea buckthorn - 1 kg;
• Sugar - 1 kg.

Cooking method:

1. Rinse the berries well, remove twigs and leaves, and dry.

2. Mix the prepared fruits with sugar.

How simple and elementary everything is! This preparation is called “raw” jam.

We prepare sea buckthorn without cooking with honey

Let's move on. To preserve as many vitamins as possible, it is better not to use cooking naturally, I think you understand this and completely agree with it. Therefore, I offer another option for preparing a delicacy without cooking, but not with sugar, but with honey. This results in double benefit.

Take 1 cup of honey for 3 cups of berries.

How to freeze sea buckthorn for the winter without sugar in the freezer

Now I want to tell you in detail about how you can preserve our healthy fruits in the simplest way. Again, we will not use heat treatment.

We will talk about freezing berries in a regular freezer. This is the most popular and effective way to store sea buckthorn.

And here's what you need to pay attention to first:

• When working with berries, be sure to wear an apron, otherwise you will stain your clothes with bright orange juice;
• Collect the fruits carefully, picking off each berry individually;
• Before freezing, remove all debris, branches and leaves;
• The berries must be whole and unspoiled;
• Be sure to wash the sea buckthorn, but do it very carefully;
• After washing, dry the fruits well and only then freeze them.

There should be no water on the berries. The less liquid, the more successful the freezing.

To store berries in the freezer, use the following containers: disposable cellophane bags, plastic food containers or jars, sour cream and yogurt jars.

And here are the ways to freeze sea buckthorn:

1. Distribute the prepared berries into bags (containers, jars) in a thin layer. Then tie the bags and put them in the freezer;
2. If you have harvested the crop along with the twigs, then carefully wash them and dry them. Then place in a plastic container and put in the freezer for 5 hours. And after the specified time, pick the frozen fruits and put them in jars or bags. And only then put it in the freezer for storage.

Remember that after thawing the fruits, they must be consumed immediately. Therefore, before freezing the berries, decide on the portions for this procedure.

A simple recipe for making sea buckthorn jelly

Slowly but surely we are approaching methods of storing berries using heat treatment. So, you can make sweet jam or make jelly.

We'll talk about making jam in future episodes, so come visit often. But you will learn how to make jelly right now.

Ingredients:

• Berries - 3 kg;
• Sugar - 3 kg.

Cooking method:

1. Pick the berries in advance. When doing this, use scissors or special loops. Then remove all debris, leaves and bad fruit. Rinse the sea buckthorn and dry.

2. Place the prepared berries in an enamel bowl and place on low heat. Heat the contents until the juice appears. And then carefully pass the fruits through a sieve so that the seeds do not get through.

3. Sprinkle the resulting puree with sugar and return to low heat. Bring the mixture to a boil and immediately remove from heat. Leave the jelly for 8 hours at room temperature.

4. After 8 hours, sterilize and dry the jars. Place the prepared jelly in them and close with nylon lids. Store in a cellar or at home at temperatures up to 20 degrees.

Sea buckthorn tincture - the best recipe

Let's delve further and next in line is a tincture of sunny and golden fruits. I want to bring to your attention the simplest recipe for making a drink. The composition does not include anything extra, only the berries themselves, sugar and vodka. Well, you can also add your favorite spices, but this is not necessary.

I warn you, it takes a long time to prepare the drink. So take some time and patience.

Ingredients:

• Berries – 1 kg;
• Vodka – 1.5-2 l;
• Water;
• Sugar (honey) - to taste.

Cooking method:

1. Sort out the berries from the garbage and place them in a suitable jar. It is necessary that the fruits fill the container by 2/3.
2. Fill the container to the top with vodka and place the preparation in a warm place for 2-3 months.
3. After the specified period, pour the infusion into a bottle, and lightly squeeze the berries and add them to the drink. Place the resulting tincture in the refrigerator for 2 days. And after two days, sea buckthorn oil will appear on the surface, collect it and can use it for medicinal purposes.
4. Carefully filter the tincture itself through cotton wool. Then dilute with water to the strength you need. Then add sugar or honey to taste. After this, leave the drink in a cool place for a month.

After a month, the tincture is ready for use. If it becomes cloudy, filter it again.

Preparation of sea buckthorn in the form of oil

And since we touched on the question about sea buckthorn oil, let’s take a closer look at how you can prepare it yourself at home.

Ingredients:

• Berries - 9 kg;
• Oil for filling - olive, almond or regular refined vegetable oil.

Cooking method:

1. Select ripe and undamaged fruits, wash them and dry them. Take a baking sheet and line it with parchment. Place the berries in one layer and dry them in the oven at a temperature of 40-50 degrees. The fruits will be ready in 1-1.5 hours.

2. Now grind the dried berries through a coffee grinder. Grind the product as finely as possible.

3. Place the ground sea buckthorn into a container. Next, heat the oil to 40-50 degrees and pour it over the ground fruit so that it lightly covers the berries. Close the container with a lid.

4. Infuse the product at room temperature for 7 days. And after 7 days, without stirring the contents, carefully remove the top orange layer from the surface with a spoon or pipette; this is the necessary and valuable oil.

5. Pour the oil into a clean bottle and sterilize. Cool and cover with a lid. Store in a dark and cool place.

An interesting recipe for making sea buckthorn juice

And of course, I can’t ignore the option of preparing it in the form of juice (syrup). After all, in winter you can make an excellent healthy fruit drink from this product, cook jelly or compote. And the next story will reveal all the secrets of making healthy juice.

So my next issue has come to an end. I encourage everyone to make sea buckthorn preparations for the winter. After all, this is not only a tasty delicacy, but also very healthy. And be sure to teach your children to eat these berries. See you again!

It’s true what they say: anyone who doesn’t believe that gold grows on trees has simply never seen sea buckthorn in the fall. The radiant sunny berry, strewn with the long branches of fragile-looking trees and shrubs, leaves no doubt

It’s true what they say: anyone who doesn’t believe that gold grows on trees has simply never seen sea buckthorn in the fall. The radiant sunny berry, strewn with the long branches of fragile-looking trees and shrubs, leaves no doubt: it was born for joy and health! Nature has put so many vitamins and nutrients into each golden droplet of a berry that sea buckthorn has long taken its “golden” place on the pedestal of world healing honor in terms of its health-improving effects.

If sea buckthorn is already winking at you with its orange eye, it’s time, it’s time to open personal branches of a natural pharmacy, replenishing supplies of vitamin compotes, juices and jams! And we’ll tell you a couple of the best recipes... but no one else!

If you have a lot of sea buckthorn, you should definitely try to preserve at least part of it in its natural form and prepare as many different preparations as possible - after all, healthy variety is always better than monotony - even healthy) And if there are few berries, you will probably find something in our selection what you like best.
How to store sea buckthorn berries

Sea buckthorn berries are very useful to preserve in their natural form; they will perfectly retain their healing properties and all vitamins. This can be done in several ways.
In the cold

You can simply hang cut sea buckthorn branches with berries or lay them out in one layer in a room with a temperature of 0 to +4°C. Under such conditions, sea buckthorn can be stored until spring. The method is very convenient because it does not require time for processing, and the result is excellent.
In sugar

Sea buckthorn berries are perfectly stored when covered with sugar in a 1:1 ratio. They need to be kept in the refrigerator at a temperature of +4°C. In winter, the berries are used to prepare compotes, fruit drinks and drinks.

Dried

To dry, the berries must be collected before frost, when the skin is still intact and has not burst from the cold. The berries should be washed and dried, placed in one layer on flat surfaces (plywood, baking sheets) and dried in the shade (not in the sun). They are dried at home - in special dryers or in the oven at a temperature of +40...+45°C or using infrared heaters.

In the water

Surprisingly, the sea buckthorn harvest can be stored in water for a long time. To do this, you simply need to pour the berries from today’s harvest with boiled water at room temperature in a sterilized glass jar, close the lid and put it in the refrigerator, where it is stored at a temperature of +4°C. The berries are not washed first.

In the freezer

Sea buckthorn berries are not afraid of frost, and they can be collected after the onset of stable frosts. Storing sea buckthorn frozen is simple and profitable: put it in plastic bags or containers and quickly freeze it,

And in winter, get a handful of berries and add them to compote or tea. Very fast, convenient, tasty - and healthy!
Sea buckthorn preparations

A huge number of preparations are made from sea buckthorn berries, both “live” - without heat treatment, and with it. Moreover, it is surprising: the vast majority of vitamins and healing properties are preserved even during heat treatment. But you need to pay attention that when harvesting sea buckthorn, sterilization is not used - only pasteurization! They differ in exposure temperature: during pasteurization it does not exceed +85...+90°C. Let's start with the “raw blanks”.

Raw jam

“Raw” jam is one of the most gentle preparation methods for vitamin composition. Raw means not subjected to heat treatment (it is also called “cold”).

Recipe for “raw” jam

• Sea buckthorn berries - 1 kg
• Sugar - 1,300 g

Mix washed and dried (on a napkin, towel) with an equal amount (by weight) of sugar and place in sterilized jars 3/4 full. Sprinkle the remaining sugar on top of the berries to the very edge of the jar, close with a lid and refrigerate. This preparation will be stored in the refrigerator for more than a year. Gradually all the sugar will dissolve, and the jam will preserve all the healing properties and the beautiful orange color of fresh berries.

Grated sea buckthorn

Recipe “Sea buckthorn, grated with sugar”

• Sea buckthorn berries - 1 kg
• Sugar - 1.0-1.5 kg

Mix ripe, washed and dried berries with sugar and crush (grind) with a wooden pestle. Place the resulting sea buckthorn-sugar mass into prepared jars, cover the top with paper, and press the lids on top of the paper. Store in the refrigerator or cellar.

Sea buckthorn can also be combined with other ingredients - for example, apples or hawthorn. Then, after boiling the apples (blanching the hawthorn berries), they are ground and mixed with ground sea buckthorn berries. Such preparations must be pasteurized for 20 minutes (for 0.5 l cans) and 25-30 minutes (for 1 l cans) so that they can be stored for a long time.

Recipe for sea buckthorn pureed with apples

• Ground sea buckthorn - 1kg
• Grated apples - 0.4 kg
• Sugar - 0.6-0.7 kg

Recipe for sea buckthorn mashed with hawthorn berries

• Grated sea buckthorn - 1 kg
• Grated hawthorn - 0.6 kg
• Sugar - 0.5 kg

Juice

Juice from sea buckthorn berries is prepared by directly pressing crushed berries or passing them through a juicer. Depending on preference, it can be made with or without pulp, with or without sugar.

The composition of sea buckthorn juice is a whole pantry of health. It includes many valuable unsaturated fatty acids, more than 10 vitamins, 15 important microelements, and despite all this, its calorie content is very low - 52 kcal. Tell me, who doesn’t need such a life-giving drink? Besides, making sea buckthorn juice is not such a complicated procedure.

Recipe 1: “Juice without sugar”

• Sea buckthorn berries - 1 kg
• Water - 0.35 l

Grind or grate sea buckthorn berries and squeeze well. Place the resulting juice in the cold, and mash (crush) the squeezes again, add warm (+40°C) water at the rate of 1/3 of the weight of the squeezes, mix, leave for 20-30 minutes and squeeze everything out again. You can repeat this procedure 2-3 times.

Strain all the resulting juice through a double layer of gauze, heat to +75°C and, straining again while hot, pour into jars and put for pasteurization (+85°C). 0.5 liter jars are pasteurized for 15 minutes, 1 liter jars for 20 minutes, after which they are immediately sealed.

Recipe 2: “Juice without sugar”
Sea buckthorn berries are passed through a juicer, pasteurized at +85°C (as in recipe 1) and immediately rolled up

Recipe 3: “Sea buckthorn juice with sugar”
Squeeze the juice from the berries (according to recipe 1 or recipe 2), add hot sugar syrup in a ratio of 60% juice to 40% syrup, pasteurize and immediately roll up.

• Syrup: 1 liter of water and 0.4 kg of sugar

Recipe 4: “Juice with pulp”

• Grated sea buckthorn - 5.5 kg
• Sugar - 1.5 kg
• Water - 2 l

Wash the sea buckthorn berries, blanch in boiling water for 2-3 minutes, rub through a sieve (stainless steel or hair), add hot sugar syrup, pour into jars, pasteurize and immediately roll up.

Blending
If desired, you can add other berry juice to the sea buckthorn juice - blackberries, chokeberries, serviceberries, blueberries. Proportions - according to taste, desire, possibilities. Sugar is also to taste. Pour the juice mixture into sterilized jars, pasteurize for 10 minutes (1 l), 17-20 minutes (2 l), 25 minutes (3 l jars).

Puree

Puree is the same preparation that is relatively easy to make, but in winter it is wonderfully used for making tea, sauces, or simply as a vitamin supplement.

Recipe 1: “Sea buckthorn puree”

• Sea buckthorn berries - 1 kg
• Sugar - 600-800 g
• Water - 100 ml

Add water to the berries (at the rate of 10 times less than the mass of the berries), heat to +60°C and rub through a sieve. Add sugar, mix, heat at +90°C for 5 minutes, quickly place in sterilized and heated jars and roll up.

Recipe 2: “Sea buckthorn puree”

• Grated sea buckthorn - 1 kg
• Sugar - 0.8-1.0 kg

Rub washed and dried berries through a sieve, add sugar, stir, heat to +70°C, place in heated sterilized jars, pasteurize for 20 minutes (0.5 l) or 25-30 minutes (1 l) and immediately roll up.

Compote

Sea buckthorn berries (as well as its bark) contain serotonin, called the “happiness hormone.” Just imagine what a wonderful gift you will give your family by making some compotes of joy for the winter! They will support the body with vitamins in the winter and increase optimism.

Compote "September"

• Sea buckthorn berries - 1 kg
• Sugar - 1 kg
• Water - 1.2 l

Wash slightly unripe berries, dry them, pour them into sterilized heated jars, pour hot sugar syrup and put them for pasteurization at a temperature of +90°C: 0.5 liter jars - for 10-12 minutes, 1 liter - for 15-17 minutes.

Compote "Concentrated"

• Syrup: per 1 liter of water - 0.4 kg of sugar.

Place washed sea buckthorn berries in jars up to the shoulders, pour hot sugar syrup and pasteurize (same as September compote)

Jam, jam

Jam
Sea buckthorn jam is a tasty and very healthy product. The finished jam has a pleasant pineapple smell, a beautiful orange color and an original taste. There are several options for its preparation - with and without grinding the berries, with and without pasteurization.

Recipe 1

• Sea buckthorn berries - 1 kg
• Sugar - 1.2 kg

Wash slightly unripe berries, sprinkle with sugar and leave for 5-6 hours in a cool room. Place the sea buckthorn that has released its juice on the stove and cook after boiling in one batch until tender, skimming off the foam. Place into prepared jars and seal immediately.

Recipe 2

• Sea buckthorn berries - 1 kg
• Sugar - 1.5 kg
• Water - 0.5 l

Rinse and dry ripe berries. Prepare syrup. Immediately, while the syrup is hot, pour the berries into it and leave for 4 hours to let them brew. Drain the resulting syrup and boil it for 10 minutes. While it is still hot, put the berries in it and cook until tender (the berries will become almost transparent). Quickly pour the finished jam into hot sterilized jars and roll up.

Sea buckthorn jam can also be made in a home bread maker. It is enough to dissolve the sugar first (over low heat or leave the berries sprinkled with sugar for 5-6 hours to release the juice) and put them in the bread maker on the “Jam” mode. You can add an additional ingredient to the sea buckthorn mass - for example, lemon juice.

The next video shows another option for making sea buckthorn jam.

Jam
Sea buckthorn jam is very tasty. It can be served with tea as an independent treat or with baked goods, casseroles and toast.

Amber jam recipe

• Sea buckthorn -1 kg
• Sugar - 0.8 kg
• Apple juice with pulp - 200 g

Rinse the berries, blanch in boiling water for 2-3 minutes and, when the berries have cooled, grind them through a fine sieve. Add sugar to the sea buckthorn puree and leave for 2 hours to gel. Add apple juice with pulp to the puree, mix and cook with continuous stirring, without bringing to a boil, for 15-20 minutes.
Place the jam in hot jars, place in water heated to +80°C and pasteurize: 0.5 liter jars - 15 minutes, 1 liter jars - 20 minutes. Immediately after pasteurization, roll up the jars. Store jam in a cool, dark place.

Sea buckthorn jam will take on a completely different “sound” if, while cooking berry puree (without apple juice), you dip 4-5 mint leaves into it for 2-3 minutes or add 3-4 tablespoons of lemon juice at the end of cooking.

Another recipe for making jam from sea buckthorn berries is in the next video

Jelly

Who didn't love fruit jellies as a child? Delicious, transparent or translucent jelly figures laid out on saucers... and if also striped... and if there is also a berry inside! It’s just a miracle how good such delicacies are in childhood. Although, why only in childhood?

Who is stopping us from making sea buckthorn jelly today? Moreover, it is quite simple to prepare. And it turns out very aromatic, tender, tasty and very, very healthy.

To prepare jelly you need to take 1 kg of berries and sugar. Heat the berries until they release juice (without adding water), rub with a pestle through a sieve, then mix with sugar, bring to a boil and leave for 6-8 hours to gel. After this, stir and pour into jars. Can be stored under nylon covers in apartment conditions.

Some summer residents advise adding any gelling substance (gelfix, gelatin, etc.) to the ground sea buckthorn or passed through a juicer, in addition to sugar.

In the next video, professional gardener Valentina Filippovna Ivanova will tell you how to make delicious jelly from sea buckthorn

Sea buckthorn oil

Although this is not a food product, it is imperative to prepare it for the winter, at least in small quantities. This is a wonderful healing potion that contains a unique multivitamin complex and is an excellent antibacterial, wound healing and anti-inflammatory agent.

Oil from the pulp of berries and from the seeds differs in composition and color. “Stone fruit” is considered more effective.
Preparing sea buckthorn oil at home is quite simple; it can be done in several different ways. Choose the one that suits you best:

• Method 1: Berry and Seed Oil

Chop and grind the berries. Squeeze out the juice.

Juice. When the juice settles, a layer of oil forms on top; it is carefully collected in the prepared container.

Zhom. Don't throw it away! Rinse and dry at temperatures below +60°C (at home this can be done on a radiator). Then grind through a meat grinder or coffee grinder and pour in sunflower oil (refined, not deodorized) or olive oil heated to +60°C in a ratio of 1:2 so that the oil covers the mixture. Stir thoroughly and leave. After 5-7 days, collect the floating oil and pour it into the next portion of crushed pulp. If the procedure is repeated 3-4 times, the sea buckthorn oil will become more concentrated. The last portion of the skimmed oil should be poured into a dark glass jar or bottle, tightly closed and refrigerated.

• Method 2: sea buckthorn oil from juice

Grind the ripe berries with a pestle, add warm (+40°C) water, heat to +90°C and pass through a juicer. The resulting juice is pasteurized. After settling for a day, remove the top thick orange layer, fill it with sunflower oil and leave for 3-4 days to settle. Then skim off the oil on top.
The remaining mixture can be poured with warm water 3-4 more times and allowed to settle again. Each time the oil will rise, although in smaller quantities.

Of course, sea buckthorn oil prepared at home can hardly compete with industrially produced oil. But there are also a lot of advantages in “our” oil - you know what it was made from and how)

In the next video, Igor Gutov offers his recipe for making sea buckthorn oil

Scrub and soap

Women can make healing cosmetics with their own hands! Perhaps everyone knows that sea buckthorn oil contains a rare range of polysaturated acids - the so-called “youth factor”, which in combination with vitamins A, F, E, K will have a miraculous effect on the skin, nails and hair, will help with hair loss and baldness . And just imagine, with your own hands - such a miracle, without harmful additives, without chemicals... Moreover, this is not difficult to do

Sea buckthorn soap recipe

• White soap base - 100 g
• Sea buckthorn oil - 1 tbsp. spoon
• Fresh milk (cow, goat) - 1 teaspoon

Melt the soap base, add sea buckthorn oil and milk, mix and pour into molds. All! All you have to do is wait until it hardens - and you have homemade sea buckthorn soap.

If desired, you can add 1 tbsp to the melted mass. a spoonful of crushed sea buckthorn seeds. Then you will have a scrub soap!

We hope that we have only strengthened your desire to stockpile this wonderful berry for the winter. In any form - in compote, jam, jelly or in cosmetic soap, because in any form it will bring benefit and joy.

Preface

The huge number of bright berries on the sea buckthorn bush causes genuine delight - here it is, a cornucopia, which contains all the micro-, macroelements and vitamins necessary for the human body. 50 grams of fresh berries per day is enough to satisfy the body's daily need for vitamins! And for the winter there are many ways to prepare this product.

According to the amount of vitamin E, sea buckthorn– the absolute leader among berries. Per 100 grams of product there are as many as 5 mg of this group of substances, with the daily human need ranging from 5 mg to 10 mg per day. In terms of the amount of vitamin C (200 mg), sea buckthorn is on par with black currant, and it contains twice as much beta-carotene as rose hips - 10 mg, with an average daily requirement of 6 mg. We will not list all 15 microelements and 10 vitamins that sea buckthorn contains in large quantities, let’s say one thing - their combination is very balanced.

Ripe berries incredibly increase the body's defenses, and as many doctors say, there are no diseases that sea buckthorn cannot treat. It has an antitumor effect, stimulates and normalizes heart function and blood pressure, gives a powerful boost of energy to our liver, cleanses the blood and destroys a number of microbes, improves the functioning of the stomach, intestines and pancreas.

All grandmothers, mothers and especially responsible fathers know what sea buckthorn oil is. This is an excellent wound healing and pain reliever, which is so helpful for childhood injuries and burns. It does not bake at all, softens the wound and speeds up the healing process. However, this oil is also used in the treatment of much more serious diseases - peptic ulcers, radiation damage to the skin, blood ailments, senile cataracts and diseases of the ear, nose and throat. In gynecology, they treat all types of inflammation of the female organs - by the way, in ancient times, sea buckthorn jam, syrup and jelly were given to newlyweds to quickly conceive a child. The same product will preserve the healthy appearance of your skin and hair - it is recommended to rub the oil into the scalp.

However, you should not forget about precautions, especially if you are trying sea buckthorn and derivative dishes (jam, juice, compote, jelly, jam) for the first time - you should understand whether you have allergies. People with high stomach acidity, acute cholecystitis or pancreatic diseases should also consume these berries very carefully. In such cases, it is best to drink compote diluted with boiled water.

The enormous benefits of sea buckthorn berries are somewhat overshadowed by the problems associated with collecting this wonderful product - the sharp thorns will cause you a lot of trouble. Fortunately, breeders are actively working on growing varieties without thorns - varieties such as Etna, Chuyskaya, Zolotoy Pochatok, Samorodok, Otradnaya, and Orange are very suitable for central Russia. Some selections also exhibit increased resistance to diseases.

Put on thicker cloth or rubber gloves and start collecting. If your goal is to prepare the most useful remedy for winter vitamin deficiency, then you won’t have to prepare anything. Surely you have a refrigerator with a large spacious freezer, or, even better, a separate freezer. Storing is the best way to get summer vitamins into your winter diet. The main secret of freezing is that not even two hours should pass from the moment of picking to placing in the freezer - the longer the berries are exposed to light, the more vitamins you will lose. Collected, got rid of leaves and twigs, washed if necessary, dried with a towel and into the camera! Try to mash the berries as little as possible.

Pack the berries in containers or plastic bags in such a way that they are convenient to store and take out on occasion, and the entire defrosted portion can be completely eaten at once.

If you look at it, storing berries in the freezer is best for those who want to eat fresh berries or are going to add them as an ingredient for freshly squeezed juice. Modern refrigerators use predominantly dry freezing, this allows the berries not to be damaged during the defrosting process - water will not leak out of them. To defrost a portion of sea buckthorn, simply remove it from the freezer and place it on the bottom shelf of the refrigerator or on the kitchen counter. Take your time - let the temperature of the berries slowly level out to room temperature. Only in this case will they retain their elasticity, taste and aroma. If you don’t have time to eat defrosted sea buckthorn, you can make jam or jelly from it.

Sea buckthorn for the winter is prepared according to a variety of recipes, but we will start with syrup. In this case, you can do without heat treatment, which means you can preserve the maximum possible benefit. So, the collected berries should be washed and laid out on a cotton towel, which will absorb excess moisture. It is quite difficult to get juice from sea buckthorn manually, unless you mash the berries for a very long time with a wooden spoon or mortar in a metal sieve. It’s much easier to use a juicer, even if it’s not the most powerful one.

It is very important to choose the right spin speed - your task is to separate the pulp and peel from the seeds. The peel contains a lot of vitamins, so you can’t throw it away. At the right speed, a lot of pulp, finely ground peel and seeds will get into the juice compartment. The pulp compartment should contain no more than 15% of the original volume. If the cake turns out to be very wet, you can try again to extract juice from it - crush it a little with a masher, clean the strainer in the juicer and scroll the cake again.

Don't throw away the pulp! You can cook compote or syrup from it to make jelly. The syrup can be made not very sweet - it is still pasteurized. Then it can be used to prepare an original sauce or meat dish. Don't forget to strain it before putting it into jars.

The juice that has been squeezed from the berries should be covered with sugar - for one liter of juice there is a kilogram of sugar. The sugar should dissolve completely - if you stir, this will happen very quickly. Pour the prepared syrup into pre-sterilized jars. You can store this most valuable product in the refrigerator or cellar. Different dishes will get a completely new taste in combination with this seasoning - the syrup can be used to make fruit drinks, compotes (wonderful energy drinks!), as a topping for ice cream or cheesecakes, soak pies, or simply enjoy something sweet while drinking tea.

Making compote from syrup is very simple - add the same amount of water to a glass of syrup. This mixture should be boiled, and when the compote has cooled, you can add honey or mix with sugar to taste. It is important to add honey to the cooled liquid, so it will retain all its benefits.

Recipes for sea buckthorn with honey and sugar are not uncommon. The simplest version of the dish is to grind the berries and layer them, alternating with honey or sugar, and put them in jars. It is very important to cover the neck with a piece of paper; some recommend soaking it in cognac to avoid mold. You can eat this semi-finished product in this form, but most people make compotes or other dishes from it. Many people prefer to prepare jams and preserves for the winter - they are easier to store and can be used immediately for their intended purpose.

If you have a clay pot, you can follow this recipe - pour one and a half glasses of water into the pot, add half a kilogram of honey and a kilogram of berries. Close the lid and place in an oven preheated to 80°C for 5 hours.

If speed is important, then sea buckthorn with honey for the winter takes only about half an hour to prepare. Preheat 2 cups of honey per serving over low heat, let it boil and pour in the berries. This mixture should be boiled for no more than 20 minutes, after which the jam can be preserved.

You can make very tasty jam without honey – recipes with sugar are no worse. Prepare the syrup in advance - dissolve 1.5 kg of sugar in 1.5 glasses of water and boil. The syrup should cool slightly, after which it is poured into a container with berries (1 kg). This should be done at night so that they sweat properly. In the morning, boil the mixture and wait again for about 4 hours. After repeating the procedure several more times, cook the berries until fully cooked and distribute into sterilized jars.

Compote is a very convenient way to prepare sea buckthorn. Compote can be made ready-to-drink or concentrated; you can combine sea buckthorn with other fruits and experiment with sugar, since a drink made only from sea buckthorn itself is not very tasty.

Liter jars are best used for concentrates, three-liter jars for ready-made drinks. Jars should be filled with fruits at your discretion, but not less than 1/3 of the volume. To prepare the syrup, dissolve 400 g of sugar in 1 liter of water. After filling the contents of the jars with syrup, they should be pasteurized - liter jars are pasteurized for about 15 minutes, for three-liter jars the time is increased by another 10 minutes.

If there are not enough cans, you can roll up only the juice - as in the case of syrup, the berries are squeezed through a juicer, and 200 grams of sugar are added to 1 liter of the resulting liquid. Bring the juice to a boil and pour into jars, which should be sealed immediately. Please note that juice, like syrup, will be separated into 3 fractions during storage - at the bottom there will be a thick layer of transparent liquid, in the middle there will be a mass of pulp similar to jelly, and the most valuable will always be collected on top. Before drinking, be sure to shake the juice thoroughly so that all components are mixed.

Many dishes can be prepared with sea buckthorn, but children will especially enjoy the delicious jelly. It is best prepared from concentrated compote or juice. For 1 liter of juice, add another 400 grams of sugar (if the juice was previously prepared with added sugar, if without sugar - then 600), and boil this mixture for 15 minutes.

Next follow the standard steps for preparing jelly - pour the gelatin with warm water and leave until it swells, and then add the swollen mixture to the boiling syrup. The gelatin should be allowed to completely dissolve, after which the syrup should be brought to a boil again and poured into molds or plates. When the jelly has cooled to room temperature, the molds can be placed in the refrigerator until completely cooled.

Finally, recipes for making delicious sea buckthorn tea. The simplest one is to take a glass of sea buckthorn (that’s where the frozen one comes in handy!), put 2 tablespoons aside, and mash the rest with a wooden spoon. Then pour boiling water over the mashed fruits and let it brew for up to 10 minutes. All that remains is to strain the infusion, pour it into a glass teapot (it’s a very beautiful color - you can’t hide it!) and add whole berries to the tea for beauty.

A more complex variation of this tea is with spices and orange. Gently grate the orange zest and then peel the white peel from the fruit and cut into slices. We also cut half a lemon into slices or slices. Add these ingredients to the sea buckthorn prepared as in the previous recipe, as well as cinnamon and star anise and pour boiling water - 1 liter is enough. It is very tasty to drink this tea with honey.