Chicken rolls with ham recipe with photos. Chicken rolls with ham and cheese in a frying pan Chicken rolls with ham and cheese

Housewife

Delicious rolls of tender chicken fillet with cheese and ham are an ideal dish for dinner. This hearty dietary dish will appeal to chicken lovers and the rest of the household. You can bake chicken rolls with cheese and ham in the oven quite quickly.

Ingredients:

4 fillets
4 thin slices each ham and cheese
parsley sprigs
salt and pepper to taste
100-120 g crackers or breadcrumbs
2 eggs
2 tbsp. spoons of flour

Chicken rolls with cheese and ham in the oven, how to cook

To prepare rolls in the oven, place the washed and dried fillet on a cutting board and beat with a hammer so that the thickness of the plate becomes thin enough and uniform over the entire area of the piece.
Salt and pepper the meat, place ham, cheese, and parsley on the cut breast.

Roll the stuffed fillets into rolls and roll them first in flour, then in an egg beaten with salt, then in breadcrumbs or cracker crumbs.

Place the chicken and cheese rolls on a greased baking sheet. Place them to bake in an oven preheated to 200 degrees for about 25 minutes. You can tell when the rolls are ready by the appearance of a delicious golden brown crust.

Serve the ham and cheese chicken rolls with any side dish such as mashed potatoes or rice.

Here are more delicious rolls with delicious chicken fillet filling.

A dish for dinner or a holiday table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillet, inside which two types of cheese (processed and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, and the taste will delight you.

Chicken fillet – 250-300 g
Egg - 1 pc.
Flour - 3 tbsp.
Breadcrumbs - 5 tbsp.
Processed cheese - 5 pieces
Hard cheese - 5 pieces
Dill - bunch
Salt - to taste
Pepper - to taste

My chicken fillet. Cut one half of the fillet into portions.

We hit like cue balls.

Place thinly sliced pieces of cheese on top, put hard cheese first, processed cheese in the second layer, sprinkle with dill.

Roll into rolls.

Roll in flour.

Then add a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. Place in the oven for 25-30 minutes. Until the crust is browned.

Serve the finished chicken rolls with porridge or mashed potatoes.

Recipe 2: delicious chicken rolls with cheese in a frying pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.

hard cheese (55% fat) – 30 grams,
chicken fillet – 200 grams,
chicken eggs (fresh) – 1-2 pcs.,
butter (82% fat) – 30 grams,
breadcrumbs (rye) – 4-5 tbsp. spoons,
sunflower oil (any) – 6-7 tbsp. frying spoons
herbs, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.

Place the fillet on a plate and season well with salt to your taste.

Cut the hard cheese into strips the same size as the width of the fillet.

Beat the egg into a convenient deep container.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.

Place a few strips of butter next to the cheese.

Carefully roll up the chicken rolls with cheese to cover all the filling.

Now each roll needs to be dipped in egg.

Then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.

The chicken rolls with cheese dish is ready!

Recipe 3: chicken rolls with mushrooms and cheese (step by step with photo)

chicken fillet – 400 gr
champignons – 150 gr
onions - 1-2 bulbs
cheese - 100 gr
pepper, salt - to taste
seasonings - to taste
sunflower oil

Cut the fillet into two or more parts.

To make it easier to beat the meat and give it a sheet shape, place it on cling film. We beat it on one side and the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with meat seasonings and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the champignons, place them in a frying pan, add onion, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese together. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Place the filling on the edge of the meat layer.

Roll the meat into a roll. Cling film will help us do this so that the layer does not disintegrate.

Wrap the roll with thread and sprinkle with vegetable oil.

And place it in a baking sleeve.

Bake in a preheated oven for about half an hour, then unroll the film and bake for another 15 minutes so that the roll is browned. After cooling completely, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way; they already come in a ready-made potato coat. Let's start preparing the most tender, juicy chicken rolls.

Chicken fillet (breast) - 600-800 gr.
Hard cheese - 150 gr.
Greens (any) - for adding to the filling of rolls.
Garlic - 1-2 cloves (to taste)
Butter - 2-3 tbsp.
Potatoes - 3-4 pcs.
Egg - 1 pc.
Starch - 3 tbsp.
Salt and ground black pepper - to taste.
Flour - for sprinkling rolls.
Vegetable oil - for frying rolls.
Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
Wooden skewers (toothpicks) - for chopping rolls (Ekaterina did not chop rolls)

In this recipe, you can use either ready-made poultry fillet or make it yourself by simply cutting two pieces of fillet from a chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will roll into rolls. Cover it with a plastic bag and beat it thoroughly using a kitchen hammer, but don’t overdo it, the chicken fillet is very tender and may spread. Lightly salt and pepper the chopped meat to taste. You don’t need too much salt, because we will have cheese in the filling, and it is quite salty.

Separately, grate the cheese into a bowl, add the squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put cheese filling on each chop (on the edge).

And wrap the chop in a roll as tightly as possible. If desired, you can pin the rolls at the seam with a wooden skewer.

Now we need to prepare the potato coat: we do it this way: grate raw potatoes into a deep bowl on a coarse grater, add raw egg and starch. salt and pepper to taste. Mix.

Roll each roll in flour. At the same time, heat a frying pan with vegetable oil on the stove.

Then we dip each roll in the potato mixture, trying to keep as much of the “fur coat” mixture on the roll as possible.

And immediately send the rolls to fry in a hot frying pan. We act quickly and extremely carefully.

Fry chicken rolls with cheese filling until you get a beautiful golden brown crust. Like this - from all sides.

Fry all available rolls and place them in one frying pan. And cover with a lid for a little (5-7 minutes) and bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, so it won’t take much time to stew.

Recipe 5, simple: chicken rolls with ham and cheese

Chicken breasts – 2 pcs.
Milk – 1 glass
Hard cheese - 100 g.
Ham – 100 g.
Spices (ground black pepper, curry) - to taste
Salt - to taste
Egg - 1 pc.
Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be unfolded. Salt and pepper to taste.

Cut the cheese and ham into slices.

We put ham in the chicken fillet.

Cheese on top. Roll the fillet into a roll.

Beat the egg with a fork. Dredge the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

Fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, rosy, crispy crust forms on all sides.

Recipe 6: Chicken rolls with bacon and cheese (with photo)

There is always a place for this dish on the holiday table. Moreover, preparing it is as easy as shelling pears. They make very tasty rolls!

chicken fillet - 2 pcs
ham or bacon - 100 gr
cheese - 100 gr
chicken egg - 1 pc.
salt - to taste

First you need to beat off the fillet. To do this, cut it in half and then wrap it in film. This way, when beating the meat, we will not damage it, which means the roll will turn out intact.

Thinly slice the ham and cheese.

Sprinkle the steering wheel with salt, you can add other spices. Spices for chicken will go well with meat, as well as any set of herbs. Place a piece of ham on the edge, a piece of cheese on it and roll it up.

Coat the roll with beaten egg.

Wrap the roll in foil and put it in the oven. Five minutes before it’s ready, open the foil and let the roll fry a little. Cooking time: 25 - 30 minutes. Temperature - 180 C.

Ready! Bon appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are an excellent hot appetizer for a holiday table or a complete main course for lunch or dinner. You can experiment with fillings, giving the dish new interesting tastes. Today I propose to prepare tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it turns out very tasty!

2 whole chicken breasts;
1 large tomato;
100 g of any cheese for filling;
100 g hard cheese for sprinkling;
salt and ground pepper - to taste;
a little mayonnaise to grease the meat;
flour for breading;
greens for decoration;
oil for frying.

Recipe 8: Tender Chicken and Garlic Cheese Rolls

Chicken breast ½ pcs.
Parsley
Soft cheese 50 g
Bay leaf 1 pc.
Garlic (cloves) 3 pcs.
Cinnamon
Vegetable oil

Make very thin slices of the fillet. Half should make 5 records. Salt and sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, finely mash the bay leaf.

Place a teaspoon of cheese and parsley on the fillet plates.

An original appetizer - chicken rolls with ham - will certainly please everyone, both adults and children. The appetizer is delicious both hot and cold - only in hot rolls does the melted cheese stretch out in appetizing threads, but in a cooled appetizer this is certainly not the case. In any case, the rolls can be placed on the holiday table or taken with you on the road, on a picnic as a snack.

Classic chicken rolls with ham

Delicious tender chicken fillet rolls with cheese and ham are an ideal dish for dinner. This hearty dietary dish will appeal not only to chicken lovers. You can bake chicken rolls with cheese and ham in the oven quite quickly.

Ingredients:

4 fillets
4 thin slices each ham and cheese
parsley sprigs
salt and pepper to taste
100-120 g crackers or breadcrumbs
2 eggs
2 tbsp. spoons of flour

Cooking method:

To prepare rolls in the oven, place the washed and dried fillet on a cutting board and beat with a hammer so that the thickness of the meat becomes thin enough and uniform over the entire area of the piece. Read more:
Salt and pepper the meat, place ham, cheese, and parsley on the chopped breast.
Roll the stuffed fillets into rolls and roll them first in flour, then in an egg beaten with salt, then in breadcrumbs or cracker crumbs.
Place the chicken and cheese rolls on a greased baking sheet. Place them to bake in an oven preheated to 200 degrees for about 25 minutes. The readiness of the rolls can be determined by the appearance of an appetizing golden brown crust.
Serve the ham and cheese chicken rolls with any side dish such as mashed potatoes or rice.

Chicken roll with ham and feta cheese

I don't usually cook alone chicken roll with ham and cheese- I do two or three at once: firstly, it is more rational in terms of energy consumption (and not only electricity, for example - washing dishes, going to the store, your own efforts should also be taken into account), secondly, one will still not be enough, checked repeatedly. Immediately after cooking, while hot, delicious chicken roll with ham and cheese accompanied by a side dish turns into a wonderful dinner. After cooling, when the meat does not fall apart when cut, but is cut into neat slices, the chicken roll with cheese becomes an amazing “top” for sandwiches. In general, you have to do it!

Ingredients for 2 rolls:

4 chicken breasts;
250 g ham.

Filling ingredients:

300 g feta;
100 g walnuts;
50 g raisins;
a bunch of parsley;
salt, pepper to taste.

Ingredients for marinade:

2 tbsp. l. honey;
2 tbsp. l. vegetable oil;
50 ml of any wine.

Cooking method:

Prepare the filling - I mix feta, crushed with a fork, chopped walnuts, chopped parsley and raisins. Sometimes I add a little vegetable oil. I like to cut hot peppers into thin strips.
Wash the chicken fillet, dry it, trim off the membranes and fat. We cut along the middle, but not all the way - to open the fillet as much as possible, but not to divide it into parts.
For each roll, I take two fillets - I place them next to each other and very delicately but carefully beat them with a hammer, while some time after the “start” I put one breast on top of the other - so that the meat overlaps.
I beat it to the thickness I need - as thin as possible, but so that the fillet does not tear. The overlapping portion should be approximately the same thickness as the rest of the meat.
To prevent splashes from the meat being beaten all over the kitchen, I cover the fillet with a piece of cling film or a regular plastic bag.
There are a lot of letters, but in essence everything is very simple - once you do it, you won’t even understand why it was all written.
Now - assembling the roll. Place the ham on the fillet - cut into thin pieces (it’s best if a special machine in the supermarket does this for you) in one layer, but slightly overlapping.
Distribute the filling over half the surface of the chicken fillet and level it out. Roll up the roll - tightly and neatly. And just as carefully transfer it into a baking dish.
We make the second roll in the same way.
Mix the ingredients for the marinade, spread the resulting mass over the surface of both rolls with a brush, cover the mold with a sheet of foil and leave for 1-4 hours.
After this, put the pan in an oven preheated to 180 degrees, bake under foil for 30 minutes, then remove the foil, increase the temperature to 220 degrees and bake for another 150-15 minutes until browned.

Chicken rolls with ham and egg

There are many ways to prepare meatloaf, and many fillings. This time we will focus on one option, made from chicken fillet stuffed with a thin piece of ham and a boiled egg. Chicken rolls are a classic Italian main dish. Famous for its boiled ham, Italy does not ignore it, often using it in its delicious creations.

These rolls can be called a dietary dish, since they are based on dietary chicken breast meat. They are cooked in the oven, so they are completely non-greasy and are perfect for dinner. Mashed potatoes or buckwheat are perfect as a side dish. Well, in general, it’s up to you to decide - this unique dish goes great with everything.

Ingredients:

chicken fillet,
boiled eggs,
ham,
sliced into thin layers,
salt, pepper.
Parmesan cheese,
breadcrumbs,
parsley
a little olive oil.

Cooking method:

Beat a little chicken fillet, chop pre-cooked and cooled eggs. Place a layer of ham and chopped eggs on a piece of fillet, cover with another layer of ham. Add some salt.
Roll the rolls and secure with toothpicks in several places so that they do not open.
Grease a baking dish with olive oil and place the rolls. Place in the oven at 190°C.
After 10 minutes, remove the pan and turn the rolls over.
Meanwhile, prepare the decoration. Fry the breadcrumbs until golden brown.
Use a food processor to mix the ingredients: combine the breadcrumbs with parsley and grated Parmesan cheese. Add a splash of olive oil.
Grind everything well to obtain a homogeneous mass.
After half an hour, check the rolls, they should be ready. Serve with prepared sauce.

Chicken rolls with ham and pineapple

Ingredients:

Chicken fillet
Ham
Canned pineapples
Russian cheese
Breadcrumbs
chicken egg
Table salt
Ground black pepper
Cow's milk
Premium wheat flour

Cooking method:

To prepare the dish, you need to wash the chicken fillet. Rinse it under running water. Pat with a paper towel to remove excess moisture. Cut the chicken fillet into wide slices. Beat each piece (plate) of chicken fillet with a wooden mallet.
Choose the side of the hammer where there are no teeth. The cloves greatly damage the already soft meat, chicken fillet. As a result of the impact of the cloves, the fillet is immediately minced.
Clean the ham. Mine was sold in natural blue. Cut into thin slices (when buying ham in a supermarket, ask the seller to cut it for you with a special automatic knife).
Open a can of pineapples. Remove pineapples from syrup. Let the liquid drain. Season the chicken fillet with salt and pepper. Cut the pineapples into pieces. If your chicken pieces are a decent size, you can cut each pineapple puck into 4 pieces.
If the pieces of chicken fillet are smaller, cut the pineapple puck into 4 parts, and then each of them into 2, so that you get thinner pieces that are easier to roll.
Roll into a roll, enclosing all the filling inside the roll. Use two or three wooden skewers to secure the roll.
Prepare flour and breadcrumbs. Beat 1 egg into a separate bowl and dilute it with 2 tbsp. spoons of milk. Whisk. Dip the roll in the egg, then in the flour, then again in the egg, and then in the breadcrumbs. Ready.
Do this procedure with all the pieces of chicken fillet. 1 egg for deboning is enough for 3-4 rolls. If necessary, add eggs and milk. Place the finished rolls on a baking sheet.
Preheat the oven to 180 degrees. Bake the rolls in the oven. Cooking time: 15-20 minutes will be enough. The breadcrumbs will brown and dry out.
Will create a crispy crust. The chicken fillet is very thin. It will cook very quickly. The cheese will melt. The ham and pineapple are initially ready. Add flavor and sweetness to the meat.
Cut the finished rolls or serve whole. Remove the wooden skewers before serving the roll.
You can serve it with a side dish or as an independent dish, garnished with any vegetables and herbs.

Chicken roll with ham in creamy sauce

Oh, these meatloaves - it’s hard to resist the sight of them, and if they come with some kind of filling, then it turns into a pleasure that’s hard to refuse. Chicken roll with cheese and ham in creamy sauce is an excellent appetizer with an unusually mild taste.

Ingredients:

Chicken breast - 2 pcs.,
Ham - 150 g.,
Hard cheese - 150 g.,
Cream 33% - 100 ml.,
Garlic - 3 cloves,
Fresh herbs - 1 tbsp. spoon,
Vegetable oil for frying - 2 tbsp. spoons,
Salt and pepper - strictly to taste

Cooking method:

Cut the chicken fillet crosswise into two parts and beat them separately with a hammer. Add a little pepper and salt. Then add thinly sliced ham.
The next step, on top of the slices of sausage that lie on the beaten breasts, place a layer of thin slices of cheese.
We wrap everything in a roll and secure it with skewers so that it doesn’t unravel.
Heat the vegetable oil in a frying pan and lightly fry the chicken rolls with cheese and sausage.
During the process, you need to turn it over and continue frying over medium heat. Approximate frying time is a minute or two.
Next, pour the cream into the pan, squeeze the peeled garlic cloves onto the rolls, add salt and pepper if necessary and to taste.
Sprinkle with chopped herbs and continue cooking the meat rolls in the creamy sauce over low heat, in the slow simmer mode, until the cream has evaporated a little.
For a side dish, you can steam rice or simply serve chicken wraps with ham and cheese with fresh vegetables.

Ham rolls

Surprisingly, there are such a huge number of simple and tasty chicken fillet recipes that even if you cook it every day for a year, you may never repeat it! Today, the culinary website Cook-s.ru offers you another such recipe - chicken rolls with ham and cheese, fried in breadcrumbs. Tender chicken meat combined with spicy, aromatic ham and crispy golden crust can turn an ordinary lunch into a real holiday!

Ingredients:

chicken fillet – 4 pcs.
ham – 250-300 g
hard cheese – 50-70 g
egg – 1 pc.
breadcrumbs – 4-5 tbsp.
vegetable oil - for frying
salt, pepper - to taste

Cooking method:

Rinse the chicken fillet and dry it on paper towels. Cut each fillet into 2 flat pieces.
Gently pound the chicken with a mallet.
Sprinkle with ground black pepper and salt to taste.
Cut the ham into as thin slices as possible (the number of ham slices should correspond to the number of chicken chops).
Cut hard cheese into bars at the rate of 1-2 pcs. for 1 roll.
Place a slice of ham and cheese on the chicken fillet.
Roll up the chicken and ham. If desired, secure with toothpicks. Form all the ham rolls in this way.
Beat the egg with a fork and dip the roll into it.
Then immediately roll in breadcrumbs on all sides.
Place chicken rolls with ham in a frying pan and fry in vegetable oil until golden brown on all sides.
Place the fried rolls in a refractory dish and cook in the oven at 180 degrees for about 20 minutes.
Serve the dish hot, removing the toothpicks (if attached). Chicken rolls with ham are ready.

Chicken rolls with ham and cheese in a frying pan

An original appetizer - chicken rolls with ham and cheese - will certainly please everyone, both adults and children. The appetizer is delicious both hot and cold - only in hot rolls does the melted cheese stretch out in appetizing threads, but in a cooled appetizer this is certainly not the case. In any case, the rolls can be placed on the holiday table or taken with you on the road, on a picnic as a snack.

Ingredients:

5-6 slices of ham,
5-6 slices of cheese,
1.5 chicken breasts (3 fillets),
3 tbsp. flour,
4 tbsp. breadcrumbs,
2 chicken eggs,
2 tsp salt,
spices to taste,
oil for frying (4-5 tbsp).

Cooking method:

Use any ham, with or without lard. Cut it into thin slices, and then each into thin strips. Do the same with hard cheese, use any type, as long as it melts well.
Rinse the chicken fillet under the tap, dry it with napkins and trim off all excess - pieces of fat, cartilage, bones. Cut the fillet lengthwise into layers, you should get two large even layers and a small fillet with a piece.
Cover the meat with cling film or regular cellophane. Lightly pound the fillet on both sides, being careful not to tear it.
Salt and pepper the meat. Place a few strips of ham on the edge of the fillet and cheese on top
Pour flour into one saucer, breadcrumbs into another, and break a couple of eggs into a separate bowl and beat them with a pinch of salt. Wrap the filling in a tight roll and roll it in flour
Next, dip the roll in the egg and then in breadcrumbs. Place in a heated frying pan with oil for frying. Repeat the manipulations with the remaining fillet and ham and cheese. Fry the rolls over low heat on all sides (3-4 minutes each).
At the end, when the rolls are almost ready, you can cover the pan with a lid and simmer them over very low heat for another 3-4 minutes. Serve chicken rolls with ham and cheese along with fresh herbs, sauces, and side dishes.

Chicken rolls with ham and sauce

The recipe for chicken stuffed with ham and Swiss cheese in a delicate creamy sauce does not require a long description. Serve as a meal on its own without any side dish.

Where does the preparation of a particular dish begin? Of course, with the selection of appropriate ingredients. To prepare the presented meat rolls, and even such that guests can only lick their fingers, you need, first of all, to purchase only the freshest and highest quality ingredients. Otherwise, it will be unpleasant even to see it yourself, and even more so to try the dish.

Ingredients:

Two chicken fillets
150 grams of ham
150 grams of cheese
100 grams of cream (fat content from 20 to 33 percent)
Three cloves of garlic
Tablespoon chopped greens
Vegetable oil
Spices to taste

Cooking method:

First of all, you need to prepare the ingredients. To do this, you need to cut the cheese into appropriate small slices. It is best to cut the ham into thin slices. Each chicken breast must be cut lengthwise into three parts.
Each part of the chicken breast must be beaten using a culinary hammer. If there is none, then you can use the dull side of the knife. The meat needs to be salted a little. Place two pieces of ham on each piece of chicken breast. Place a slice of cheese on top of the ham.
After this, the rolls must be rolled. If they are done correctly, they will not open during further preparation. However, just in case, you can additionally secure the rolls with toothpicks.
Heat a small amount of vegetable oil in a frying pan. Place our rolls in hot oil and fry them on all sides. A sign of readiness will be the appearance of a golden hue.
After this, you need to pour cream into the frying pan, squeeze the garlic into it, sprinkle with herbs, and also add seasonings to taste. It is necessary to simmer until there is half as much cream. You can use boiled rice or fresh vegetables as a side dish.

Chicken rolls with bacon and smoked cheese

This dish is another answer to the question of what can be prepared from chicken fillet. The rosy rolls have an appetizing, we would even say, almost festive look, the meat in them is soft and juicy, and the bacon makes the aroma coming out of the oven richer. In short, do it - you won’t regret it!

Ingredients:

Chicken fillet (breasts) – about 0.6 kilograms
Bacon (thinly sliced) – 200 grams
Smoked cheese – approximately 100 grams
Cloves – 3-4 buds (comment “for dummies”: we are talking about a dry spice, not about flowers with the same name!)
Black peppercorns – 8-10 peas
Ketchup – 2.5 tablespoons
Soy sauce (classic) – 5 tablespoons
Salt (if desired and with caution) – just a little.

Preparation:

The chicken fillet must first be washed with cold running water and blotted with a paper towel or napkin. We cut each piece into two thin plates (the knife moves in a plane parallel to the cutting board).
Then each piece of chicken fillet needs to be lightly beaten. It’s convenient to do this at home by putting the meat in a thin, clean plastic bag so that splashes don’t fly around your kitchen. Beat lightly: the chicken meat is already quite soft, our task is to make the fillet pieces thinner.
Cut the smoked cheese into small cubes (we focus on a section with a side of about 1 cm, the length of the cheese bar is approximately equal to the widest part of the piece of chicken fillet).
Place a block of cheese on the wider end of the chicken fillet and roll up a roll with cheese inside from the wide end of the piece of meat to the narrower one.