A fruit with an awful smell. Durian fruit. Durian in Thailand

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Durian civet is a tropical tree of the family Malvaceae, the fruit of which is a fruit famous for both its taste and smell. The name durian comes from Malaysia from the word duri (thorn) with the suffix -an. More than 30 varieties of this plant can be found in Malaysia, 9 of which are edible. Each durian variety has a different flavor and aroma.

Durian grows in the tropical rainforests of Southeast Asia, it is often grown in the Malacca Peninsula and Indonesia, less often in South India, Sri Lanka, southern Thailand, Indochina and southern Philippines (calorizer). The species is also cultivated in East Africa, very rarely in Latin and South America.

What are the fruits of durian

Durian flowers are large, have a heavy sour smell. Bats eat nectar and pollen of durian, and they pollinate the plant.

Durian fruits are spherical and develop on trunks or branches. They reach a diameter of up to 30 cm and a mass of more than 5 kg, have a very hard shell covered with thorns.

The shell color of the fruit is green-brown, the flesh is yellow-red. There are five nests inside the fruit, each of which contains one shiny seed, ranging in size from 2 to 6 cm, with a color ranging from pale yellow to red-brown. The seed is surrounded by a thick topping (arillus) that has a pudding consistency and a cream to dark yellow color. This edible arillus has a sweet nutty cheesy flavor and an incomparable aroma. The ripe fruit has a peculiar, very corrosive, sweetish putrid smell.

Calorie content of durian

Durian is high in calories and contains 147 kcal per 100 grams of product.

Composition and useful properties of durian

The uniqueness of this fruit is that it contains a large amount of organic. It is because of the volatile compounds that this exotic fruit has an unpleasant odor. Durian is the only edible fruit in the world that contains organic.

The characteristic unpleasant smell of durian is due to the presence in it indole- a chemical compound with an unpleasant odor, which, however, when diluted strongly, gives a delicate jasmine note. Indole is very bactericidal and extremely useful, therefore, the use of durian in food contributes to the return of health to sick people and animals.

The use of durian in cooking

The specific properties of durian did not prevent this fruit from taking its rightful place in the kitchen. You can make a lot of delicious dishes from it, for example, aromatic milkshakes and great ice cream.

Southeast Asia is characterized by the use of the durian fruit as a base for the preparation of dried fruits (calorizator). Moreover, the pulp of the fruit is not just dried, but a kind of marshmallow is made. In this state, the fruit can be stored for a long time, and the taste and beneficial properties of durian remain unchanged.

In Thailand, for example, one of the most popular desserts is Khao Nam Ka Ti Turian, which can be found in all roadside cafes and eateries. This dish is a cup of glutinous rice sprinkled with coconut syrup, sweetened sugarcane juice and flavored with chunks of fresh durian fruit.

One of the favorite Malay treats is durian dodol. Despite the fact that in Malaysia this dish is called a pie, in fact it is a delicious, slightly viscous, frozen baked mass, consisting of durian pulp, glutinous rice, palm sugar and coconut milk.

Durian myths

Durian has a terrible smell. It is not true. Durian has a specific and rather strong hapah, however, it can be called unusual rather than bad.
Durian tastes disgusting. This is also not true. Not everyone likes the taste the first time, but if you persist and decide to try it again, you may become a fan of durian. You may like its taste, but the unusual consistency scares many.
Durian must not be carried indoors or on board. This is true. The smell of durian is very persistent and poorly eroded, even in the refrigerator, if you put durian there, all the product will absorb its smell.
Durian cannot be combined with alcohol. This is true. It is undesirable to combine it with alcohol due to its high content of various active enzymes. This can lead to a rise in temperature and even unpredictable consequences.
Durian is an aphrodisiac. This is true. Durian is a powerful aphrodisiac not only for men, but also for women.

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For many people, fruits are associated only with a pleasant aroma that makes you hungry. But there are also fruits in the world, the smell of which is disgusting. The real leader among them is durian, which is recognized as the most smelly fruit in the world. People who first encounter it compare its smell to rotten eggs, rotten onions, decaying flesh and other far from pleasant aromas.

Due to the unbearable smell, durian should not be carried on airplanes or other vehicles, hotels and many other public places. The disgusting smell of fruit can not be removed for a long time, even by using various fresheners or cosmetics. It is for this reason that durian is rarely found in countries where it does not grow.

Durian is an evergreen large tree that belongs to the Malvov family. There are more than 30 species of this plant all over the world. The tree has huge roots that look like props. Durian looks very beautiful during flowering. The tree is covered with large white or red flowers that develop directly on the branches and trunk, which bloom in the evening, and fall off by the morning. The plant is pollinated by bees and bats.

Durian trees begin to bear fruit about 8-10 years after planting. The fruits of the plant are rather large, covered with huge and sharp thorns. They usually weigh 3-4 kg. There are also fruits weighing up to 10 kg. There are 5 compartments under the thick shell, which contain yellow or yellow-red pulp with large bones.

Durians are not recommended to be plucked from the tree: when they ripen, they fall by themselves. Walking under such trees, which bear fruit throughout the year, is quite dangerous: it is not difficult to guess what awaits a person if a fruit the size of a soccer ball falls on his head and is also covered with sharp thorns.

Durian's homeland

Durian is a thermophilic plant that grows in tropical climates. It is grown in Asia and South America. The best fruits are those grown in Thailand. In this country, durian is considered one of the most valuable fruits. Thailand even hosts fairs where you can see and taste several varieties of durian. The largest plantations of this plant are found in the vicinity of Bangkok.

What does the stinky fruit taste like?

Anyone who dares to taste a fruit with the most unpleasant smell is delighted with its taste. Many people note that the pulp of durian is very similar to custard. It is as if banana, mango, overripe papaya and pineapple are mixed in it. But ripe durian is really tasty. It is not recommended to consume unripe or overripe fruit. It is recommended to eat durian with a spoon: if you take the pulp with your hands, then a disgusting fruit smell will remain on them for a long time, which is difficult to wash.

Durian benefits

It's hard to find a fruit that contains as many nutrients as durian. It contains many substances vital for the human body. The fruit contains a significant amount of the following trace elements:

potassium;
magnesium;
phosphorus;
calcium;
sodium.

Durian also contains the entire complex of vitamin B, folic acid and a significant amount of vitamin C. The fruit also contains antioxidants that can prolong the youth of the body. Durian has an excellent bactericidal effect due to its indonol content. By consuming this fruit, you can cleanse the body of toxins and harmful substances, improve immunity. It is very useful to eat it at night: heat is formed in the stomach, and during sleep you don't even need a blanket.

Durian is an excellent aphrodisiac. The use of this fruit can enhance sexual function. Since durian contains estrogens, it is recommended for women wishing to become pregnant. But most of all, the fruit is valued for its content of organic sulfur, which is not found in other edible fruits. This trace element is extremely important for the body, since it is part of cells and tissues. It helps to improve the condition of the skin, hair, nails, and normalizes blood sugar levels.

Durian harm

Despite the fact that durian is very useful, it is recommended to use it in small quantities. Durian abuse can be hazardous to your health. It is also not recommended to take drinks containing alcohol immediately after drinking it. This can result in severe stomach irritation. The period between the use of these products should be at least an hour. There are also a number of contraindications in which it is better to completely abandon this fruit:

individual intolerance;
hypertension;
pregnancy and lactation.

How to conduct a tasting?

Not every person can immediately taste this fruit, the disgusting smell of which is difficult to describe in words. But there are several recommendations that will help you dare to taste this exotic fruit. First, you need to find a really good ripe fruit. People who don't know him are better off asking the salesperson for help. Having decided to try durian, you should cut it yourself, or if there is no such opportunity, ask to have the pulp extracted in front of your eyes.

Many people eat durian in the same way as they drink vodka: you need to take a deep breath and quickly send the pulp into your mouth. In countries where this fruit grows, it is customary to drink it with slightly salted water. It is very high in calories, and even a small wedge eaten for breakfast will be enough to get rid of the feeling of hunger for the whole day.

Durian is a rather expensive fruit. Even in Thailand, where there are a lot of these fruits, you will have to pay at least $ 3 for a small slice of pulp. For a fairly impressive amount, you can buy it in other countries, but often only in dried or canned form.

Video

Durian is the king of fruits, so it is believed in all countries where it grows. There are several types. I just returned from Vietnam, so I'll tell you about Vietnamese durian, although I have tried it in Malaysia as well.

On the fruit ruins of Vietnam, it is the most expensive and most revered fruit. Due to the high cost, not every Vietnamese can afford to consume the fruits of Durian whenever he wants (and they always want it).

After talking with the local population, I learned that the Vietnamese attribute a lot of unique beneficial qualities to this fruit, and after reading the relevant literature, I realized that most of what was told is true.

You are certainly eager to learn about the famous smell and taste as soon as possible. More on this below, where we will open it together, see, smell and try. But first, some useful information about the fruit itself, or why the Vietnamese love him so much:

They have known the taste of durian since childhood and they consider it VERY tasty.

Durian is the strongest aphrodisiac for everyone, and for men in general, fruit is number one because it increases potency.

The only fruit in the world (edible) that contains organic sulfur. And this has a very good effect on the condition of the hair, nails, cartilage and nervous system.

I think it is to this fact of the presence of sulfur that he owes his famous smell.

The fruit is widely used in folk medicine.

Fights aging of the body (thanks to the same biologically active sulfur).

It is an antioxidant and helps to cleanse the body.

The fruit is also said to be good for diabetics.

Durian is not only eaten raw, but also widely used in cooking. It is used to make sweets, ice cream and chips, as well as canning and even making juice.

What else you should know about durian:

Durian can significantly increase blood pressure and therefore should never be consumed with hot drinks. And after the fruit is eaten, it is recommended to refrain from alcohol for at least an hour.

Also, you can not eat a lot of fruit at one time, it can be dangerous. Also, durian is not recommended for pregnant and lactating women.

Now let's choose the right one, open it, eat it and see how everything really is.

Durians come in different sizes, on average, their length does not exceed 25 cm, and their weight is up to 3 kg. The shape of the fruit is irregular, oval, round. The skin is green or greenish-brown covered with pyramidal thorns (duri means thorn).

How to choose: only ripe fruits have ideal taste, so you need to know how to choose it. There are two simpler ways. You need to smell the fruit at the tail - the stronger the smell is, the more ripe the fruit. You can lightly knock on the durian with the handle of a knife and determine the ripeness by the sound - if the sound is hollow and empty the fruit is not yet ripe, and if you hear something like gurgling, then just right. The color of the thorns of these fruits is most often slightly yellowish.

How to eat: the smell of durian is so specific and strong that it is forbidden to enter all hotels and many public places and on the plane with it.

If you want to minimize the joy of inhaling this stench, then you need to try to eat this tasty treat in the first 5-10 minutes after opening. Further, when interacting with oxygen, the smell will intensify and you may no longer be up to the taste of the pulp. The smell at first seemed light hydrogen sulphide and quite bearable, then it becomes unbearable and resembles rotten rotten onions with stinking cheese and something that has long been spoiled. Moreover, it fills the entire surrounding space. Therefore, it is better to eat durian outdoors and in no case leave it for storage in the refrigerator or just in the room.

I also do not advise buying durian, already peeled and cut into slices, which is sold in plastic trays under the film. Better buy a ripe, fresh fruit and let it be cut in front of you, after which it must be eaten immediately. This gives you a better chance of enjoying the taste rather than the smell.

You can also open durian yourself. It contains 5 slices, just break with a durian knife along the seams that outline these slices and remove the pulp. Unaccustomed, it is not so easy and for the first time I would still recommend entrusting this process to "specialists".

Each slice of pulp contains one large, hard bone that can be easily removed.

The flesh of durian has the color and consistency of slightly melted butter or custard. But the taste depends very much on the ripeness of the fruit. I happened to taste fruits with completely different tastes. Perfectly ripe durian reminds me personally of a sweet flavor mix of soft banana, mago, papaya, strawberry and a hint of fried onions.

Sweet and very satisfying. If you eat it in the morning you don't want to eat almost all day. One durian is quietly enough for two, and if a large one, then for 3. But when choosing the size, keep in mind that most of the durian is the skin, which is then thrown away, and the edible portions are much smaller.

Output: Durian hasn't become my passionate love, but I definitely really like it and will buy it again if possible. There are many problems with this fruit due to the very specific smell, so I will give 4 points. Do I advise you to try it? Definitely - Yes!

Unusual exotic durian fruit has a specific unpleasant odor. A similar feature distinguishes the fruit from all other crops. Scientists have not yet hypothesized what caused the aroma of durian. However, the king of fruits is revered by many fans for its delicious pulp.

What does durian look like

Durian civet oblong, fruit diameter - about 20 cm. The peel is covered with large thorns. This is a kind of natural plant protection from animals. The durian tree is distinguished by large shiny foliage and a massive trunk. It reaches a height of 40 meters. The plant does not bloom for long, during this period, umbrella-shaped inflorescences are formed on the spreading branches. In one night, they fall off, and the ripening of exotic fruits begins.

The fragrant, prickly and smelly fruit has a delicate edible pulp. Many gourmets appreciate its culinary taste. After cutting the fruit, 5 chambers can be seen. One of them contains seeds. Fruit color is light green or yellowish.

Choosing and storing durian

The choice of the most smelly fruit does not depend on its aroma. A foul-smelling product can taste delicious and delicious. Of the large number of durian varieties, only 9 varieties are recognized as edible.

The raw pulp of the product is a delicacy. Delicious dishes are prepared from the pulp. The fruits can be preserved. Only ripe fruits can be consumed. If they are overripe, the flesh starts to taste bitter and the taste deteriorates.

There are special rules for choosing durian:

the top of the ponytail should have a more pronounced odor
the shell should have small cracks
when knocking on the peel, a dull gurgle should be heard
when ripe, the spines are yellowish with brown tips.

Durian is not stored for long. Basically, the fruit is opened immediately and the pulp is absorbed. Otherwise, the unpleasant smell will spread very quickly throughout the room. To prevent the flesh from spreading the smell, it is eaten immediately. The peel is used in industries for smoking fish. Smelly is not frozen or kept fresh. Candied fruits and desserts are made from it.

Durian season

Where durians grow is of interest to many people who are fond of exotic delicacies. The tree grows in Asian countries with a humid tropical climate. It is found in Malaysia, India, Indochina, Thailand. The civet type is very popular. The growing places of the variety are in Ceylon, Brazil and Africa. The plant bears fruit all year round.

In Thai markets, durian can be found on sale from mid-April to late September. It is also sold in supermarkets during the season. Foodies advise buying smelly fruit in Thailand from market vendors.

What does durian smell like?

The smell of this exotic fruit gives off an unpleasant rot and is so specific that it cannot be confused with anything. The aroma of the king of fruits durian is reminiscent of the smell of rotten garlic. There is some sweetness in the stench, which can even make a person nauseous. Storage of fruits after harvest is excluded in a closed room.

Scientists explain the smell of the fruit by the fact that their rind contains hydrochloric acid. When cut, it interacts with oxygen molecules. A certain reaction occurs, in which an unpleasant odor is formed. If a drop of fruit juice gets on clothes, it will exude an unpleasant "aroma" for a long time.

Durian smells so bad that a passenger with this exotic product is not allowed on buses and planes. Thais believe that an unpleasant corrosive aroma can bring a person hellish hallucinations. Someone thinks that the product stinks of rotten eggs, others compare the smell with sewage or fish waste. Some varieties of fruit smell like turpentine. A lot of people refuse to taste exotic pulp just because of its smell.

Durian flavor

Ripe durian has a very tender flesh. Durian tastes like nuts and cheese at the same time. Many people compare the flavor of the product to a custard. The exotic fruit combines the flavor of banana, vanilla, mango and pineapple. The taste of durian is unparalleled.

Housewives prefer to make jam, ice cream and sweets from the fruit. Sweet desserts have the most delicate texture and a very pleasant delicate taste. Durian can also be fried in coconut oil or simply cut into slices.

How durian is cleaned and eaten

How do Thais and Asians eat durians? Residents of Asian countries prepare pasta from them. The dish is used as a spice. If there is a desire to consume a fresh product, then it is eaten immediately after purchase, without bringing it into the room. To eat the pulp, use a spoon. The fruits are not peeled, the shell is split into two parts. Fruits with cracks are considered ripe. The fruit can also be broken off piece by piece. However, the pungent odor is difficult to wash off the skin afterwards. After you have tasted the pulp, you should eat it quickly so as not to provoke an upset stomach.

Asians wash down the pulp with salted water. The fruit can be paired with a coffee drink or spice. The seeds of exotic fruits are fried and used as an exotic spice. The inhabitants of the island of Java add fruits to ice cream, the Indonesians prepare a sauce for rice dishes from the product.

The fruit is also soaked in coconut milk and sprinkled with sugar. This delicate sweet dessert is especially loved by Asian kids. Do not purchase pieces of fruit that have already been cut in plastic wrap. It is better to buy a ripe large fruit, crack the shell and taste the pulp with a spoon.

Benefits of durian for the body

Durian's benefits have long been appreciated by all Asian peoples. Fruits contain a lot of fructose and glucose, which give the body energy. The product is a natural energetic, it can be used for recovery after long workouts and hard physical work. The fruit relieves muscle fatigue and restores strength after a hard day.

Fruit pulp helps fight anemia. The fruit contains many trace elements and vitamins, as well as iron, which prevent the deficiency of nutrients in the body. The product has a positive effect on hematopoiesis and the function of the circulatory system. It is useful to include fruits regularly in your diet.

The fruit stabilizes blood sugar levels, so it should be consumed by diabetics. The composition contains a large amount of manganese, which lowers blood sugar. The product effectively stabilizes the glucose value and prevents the exacerbation of diabetes mellitus. The disease is often accompanied by weakness, dizziness, and poor health. The product helps to feel healthy and relieves the symptoms of the disease.

The fetus is also useful for constipation, which is characterized by pain in the epigastric region, dyspepsia, and the inability to empty the intestines. Digestive upset can be prevented by eating a fiber-rich fruit. The fruit helps to eliminate chronic constipation, regulates the functions of the gastrointestinal tract and prevents fermentation in the stomach cavity.

The product strengthens the skin skeleton and prevents the appearance of wrinkles. The composition of the fruit improves the quality of the skin, tightens the epidermis, enhances the delivery of nutrients and the production of collagen.

Another disease with which the fruit is actively fighting is the destruction of bone tissue. Durian strengthens bones, saturates them with useful minerals. The fruit is good to eat for arthrosis, arthritis, rheumatism, fractures. Its healing properties are due to the high potassium content in the pulp. The product relieves knee and spine pain, improves joint activity and the quality of synovial fluid.

Durian is good for the thyroid gland. Fruit pulp stimulates and stabilizes hormone production. The product contains a lot of copper, which normalizes the thyroid gland. The product must be used in case of hormonal imbalance and thyrotoxicosis.

Also, don't underestimate the health benefits of dried durian. The product must be regularly included in the diet to strengthen immunity, fight frequent colds and infectious processes.

If you suffer from migraines, then the product will be able to cope with even the most severe headache. Fruits normalize blood pressure, strengthen blood vessels, improve sleep, strengthen nerves. Durian is used in the treatment of hypertension. To do this, you should consume a small amount of the product 2-3 times a week. Durian fruit helps to get rid of hypertension in the initial stages.

Calorie content and chemical composition

The calorie content of durian leaves - 147 kcal per 100 grams. This is the average for the fruit. The fruits can be used for fasting days and special diets.

Durian's composition includes:

water (65 g)
proteins (1.5 g)
fat (5.4 g)
coarse fibers (3.8 g)
carbohydrates (23.4 g).

The pulp of durian contains a lot of calcium, folic acid, minerals and trace elements. The composition includes niacin, B vitamins, ash, phosphorus, zinc. The fruit is very beneficial for men, women and children if consumed within reasonable limits.

Harm and contraindications of durian

The fruit should be eaten with caution during pregnancy. Some doctors recommend abstaining from fetuses while carrying a baby. This is due to the high content of folic acid in the fruit pulp. It is also undesirable to eat the product while breastfeeding.

It is important to know that the fruit can be not only useful, but also dangerous. It should not be consumed in large quantities. In such a situation, the development of allergies and swelling of the nasopharynx is possible. At the first try, do not combine the product with other fruits. You need to try a small piece of shell pulp and wait a while. The body of a European is accustomed to a completely different food, you need to be careful when eating Thai fruits.

Exotic durian and alcohol are not compatible. Alcohol compounds cause unwanted reactions from the body.

In no case should you drink the fruit pulp with an alcoholic drink. Possible deterioration of health and the development of a heart attack. Alcoholic drinks can be consumed no earlier than 5 hours after the fruit.

The durian test will not leave anyone indifferent. A very corrosive sweetish putrid smell not everyone will like and can kill your appetite. However, in the countries of Southeast Asia, the fruits are very popular and durian is considered the king of fruits. It is better for an unaccustomed European to consume the product only fresh and only a few slices after opening the shell. This will avoid the occurrence of discomfort in the digestive organs, allergies and dyspepsia.

This is such a smelly fruit that is not even allowed in hotels!

You should have seen other "goodies" that are popular in some countries !!!

In general, there are so many different types of fruits in Thailand that it is simply not possible to try all types in one visit. Juicy mango, fresh coconut, delicious avacado and many other interesting fruits. When there is such abundance and variety around, there is no desire to taste some smelly fruit.

But in Thailand, guides and locals kept repeating to us in one voice, "You can refuse any fruit, but you should definitely try the royal Durian!"

With this fruit, they really will not be allowed to enter any decent hotel. There are even signs on the doors with the image of Durian crossed out with a red line.

The guide told us that when tourism was just in its infancy in Thailand, there were no such restrictions. It's just that not all hotel owners (some of them were foreigners) knew about the "miraculous" effects of this fruit.

And in this regard, there were several incidents. Tourists tasted the fruit in the hotel rooms. And since the smell of this fruit is very persistent and has a tinge of the smell of spoiled meat, the owners of the hotel, after such experiments, had to make repairs in these rooms, completely change the wallpaper and furniture. After that, the hotel managers made the only correct decision to prohibit bringing Durian on the territory of the hotels.

Why is Durian with such a terrible smell called the royal fruit?

Residents of Thailand consider it the main fruit of their country! It's just that this fruit contains a lot of vitamins, minerals and estrogens. It has detoxifying properties and is an aphrodisiac.

In general, it is very beneficial for your health. And like any delicacy, Durian knows his own worth.

In Thailand, even in season, a small piece of pulp is sold for 70 baht (about $ 4). In Europe, its cost is much higher. For example, in England it costs about 16-26 pounds. Due to its unusual smell, this fruit takes pride of place among such delicacies. Such, for example, as the Chinese "rotten" eggs, or the famous cheese "Roquefort", covered with blue mold. These are the three most “fragrant dishes”.

Durian grows in the tropical jungles of Malaysia, Indonesia, Thailand, and the Philippines. Connoisseurs and lovers of this fruit claim that the best fruits are still grown in Thailand, near Bangkok. Durian fruit can reach up to 20 cm in width and up to 4 kg in mass. It has a hard peel with large thorns that protect immature fruits from animals. Depending on the variety and maturity, the smell is different from rotten meat to rotten onions. It is the peel that emits a sharp disgusting smell. Moreover, the smell does not begin to appear immediately, but approximately within 10 minutes after opening the fetus. At this moment, beneficial trace elements, combining with oxygen, create a bad smell.

Durian's pulp is quite tasty. The taste has a sweet and sour flavor, and is similar to the combination of apple and banana.

Durian is eaten both raw and in flavor.

For example, to sweets, chips, cocktails, etc.

Where did the name of this interesting fruit come from?

I thought at first that the word Durian came from a bad word. Well, like a bad smell. This is of course a cool version, but the fact is that the name Durian, this word is not Russian, but the meaning of the word is bad, after all, as I understand it, it has Russian roots. So the word Durian comes from the Malay word "duri", which means a thorn. And "durian" is a thorny word. So it turns out something like - a thorny fruit.

And of course, after such knowledge, we simply could not help but try Durian, this "king of fruits".

We made a decision, but where is it? The fact is that in stores and public places, such as in restaurants and cafes, it is not sold. Selling on the market, but buying it on the market, where is it? The fruit is large enough and we could not eat a whole fruit. In addition, where to put the leftovers and the peel, and in general, where to wash and use it?

Where to try Durian?

In general, we were lucky, we went on another excursion, the program of which included a visit to a fruit plantation. There we were given a lot of fruits to try. They all lay on the table, we went up and tasted them.

And then they told us: “And now it's time to try the“ king of fruits ”, they took us aside, cut the Durian and said“ Eat faster before it starts ... ”And we all began to try this royal fruit overgrown with legends. It tastes really good, but you can't eat a lot of it. After the tasting, the owners of the plantation buried the durian's rind in the ground.